Food and drinkDessert

Fast desserts for tea: the best recipes

Each of us likes to drink coffee or tea with something sweet. This not only lifts the mood, but can become an alternative to a snack. And what to do if you really want a sweet, but there is no time to prepare it? In such cases, quick desserts for tea will come to the rescue.

Banana cake with crackers

We would like to offer you a quick dessert for tea in 2 minutes. To prepare it we will need:

  1. Cookies (ideally you need to take crackers) - 350 g.
  2. Three bananas.
  3. A glass of sour cream.
  4. Any berries for decoration.
  5. Sugar - 1,5 tablespoons.

Take a flat dish and spread on it a layer of crackers. As a cream, we will use sour cream, whipped with sugar. Lubricate the sour cream with a biscuit, and then spread a banana around each cracker. Then you can repeat the layers until the ingredients run out. The top layer can be decorated with any berries. Here is ready a quick dessert for tea (for 2 minutes). If time allows you, then the cake can be sent for a couple of minutes in the refrigerator, so that it becomes even more delicious.

Sweet fast rolls

A quick and easy dessert for tea can be prepared from Armenian lavash and condensed milk (you can take ordinary or boiled). In addition, still need grated and melted chocolate and any fruit. Rolls are prepared very simply and quickly.

Lavash should be turned and laid on parchment, top with condensed milk or chocolate paste, then lay a layer of cut fruit, then chocolate. Then you need to very carefully fold the pita bread with parchment and put it away for a while in the fridge. After ten minutes, you can serve the dessert, cutting it into separate rolls.

Fast fruit cakes

What could be better for tea than cakes? We suggest you master the recipe for a quick dessert for tea. For the preparation we need yogurt or cream (200 g), any fruit, sweet cookies (300 g), sugar (to taste) and cocoa.

In the yogurt, add cocoa and sugar (if you prefer sweet desserts, put more sugar). Thoroughly mix the components until uniform. Next, take the fruits that we love, and cut them into small slices. Mix them with yoghurt. Now you can crumble cookies and add it to the prepared mixture. Take into account: the more cookies will be, the more dense will be the mass. Therefore, its quantity will directly depend on your taste preferences. The whole mass mix well and form balls from it, if it is thick. If you like a more delicate and liquid consistency, then you can fill the mixture with a high glass, you get a very beautiful dessert. To make the sweetness look like a cake, you should put a food film in a glass and fill it with contents. After that, turn the container on the plate and remove the packaging. From above, a beautiful dessert can be decorated with crumbs from pastry, crushed nuts, powdered sugar or cream.

Cake "potato"

The famous "potato" cake is an excellent quick dessert for tea without baking. Such sweetness can be prepared in the summer heat, when you do not want to bother with pastries and turn on the oven.


  1. Cookies - 120 g.
  2. Condensed milk - 2/3 cup.
  3. Cocoa - 3 tbsp. L.
  4. Oil - 120 g.

Cookies must be crushed, for this you can use a meat grinder or blender. You should get a homogeneous crumb. In a separate bowl we mix soft oil, cocoa and condensed milk. Once the mass turns into a homogeneous paste, you can pour in the crushed cookies. Mix the ingredients first with a spoon and then with your hands. Now you can form cakes, they can be round, oval or any other shape. Finished products should be rolled in cocoa or crumb. Ideally, you need to put dessert in the refrigerator for a short while, but if the guests are standing at your doorstep, it's safe to serve on the table.

Chocolate pie

If you think that at home you can not prepare a quick dessert for tea in a microwave in five minutes, then you are very wrong. We suggest you replenish your stocks with a similar recipe.

Ingredients (number of ingredients indicated in tablespoons):

  • 4 tablespoons flour.
  • 2 tablespoons of sugar.
  • 2 tablespoons of cocoa.
  • 2 tablespoons of milk.
  • 2 tablespoons butter.
  • 1 egg.

To dessert really quickly prepared, it is necessary to bake it in serving bowls. In a small volume, the cake is baked very quickly. But if you want to make a big pie, you can simply pour the finished mass into a mold.

Mix sugar in the ceramic dishes with flour, add cocoa. Separately, beat the egg (based on the fact that for each cup we need one egg each) and add it to the cup. All the ingredients are mixed. Then melt the oil in a microwave or water bath, add it to the mixture along with the milk. After mixing the ingredients, we send the cups to the microwave oven. Dessert is baked for only five minutes, after which it can be served on the table.

Fast pie with dried fruits and pumpkin

Discussing quick desserts for tea, it is impossible not to remember a tasty and useful pie with pumpkin and raisins. It is very quickly prepared and it turns out incredibly tasty.


  1. Margarine - 270 g.
  2. Pumpkin (instead of pumpkin you can put apples or pears) - 120 g.
  3. Sour cream - 270 g.
  4. Cottage cheese - 230 g.
  5. Flour - 0.4 kg.
  6. Raisins - 120 g.
  7. Sugar to taste.
  8. Two eggs.
  9. Baking powder.

Mix one egg with margarine and cottage cheese and add the mixture to the flour with the baking powder. A ready-made dough can be sent to the refrigerator for a couple of minutes. And in the meantime, in sweet water, we'll dig into pieces of pumpkin a little.

In the event that for cooking you will use pears and apples, then they do not need to boil. We take the dough, roll it into a layer and shift it into a mold, forming the skirts (the shape must first be oiled). From above beautifully lay out pieces of pumpkin (without syrup), steamed raisins and sprinkle with sugar. Now prepare the fill. To do this, mix sour cream and egg, add a spoonful of flour. With this cream pour our cake and send it to bake. The finished dessert will have a golden crust on top. Cake cut into small portions and served on the table. Delicious and quick dessert for tea is ready.

Homemade sweets "cow"

The best quick desserts for tea are sweets. We offer to cook milk sweets "cow" at home.


  1. A glass of milk.
  2. Three tablespoons of honey.
  3. One and a half cup of sugar.
  4. A teaspoon of lemon acid.
  5. A tablespoon of butter.

To prepare a birch saucepan with a thick bottom. Pour the milk into it and bring it to a boil. Then add the oil and sugar. Cook the mixture on a very low heat, without stopping stirring. As soon as the mass slightly thickens and darkens, you need to add citric acid and honey and continue to boil (without stopping to interfere). After five minutes, turn off the gas, caramel mass poured into molds and sent to the freezer. Sweets very quickly thicken. For a change, you can add nuts or dried apricots to the molds, then the dessert will have a more interesting taste.

Sour cream cake with strawberry

A simple, quick dessert for tea without baking can be prepared from berries and sour cream.


  1. Bank of condensed milk.
  2. A pack of cookies.
  3. Sour cream fat - 800 ml.
  4. A packet of gelatin (20 g).

We produce gelatin according to the instructions. In a separate bowl, beat the sour cream with sugar. Next, put on the bottom of the form (preferably detachable) broken cookies. On top of it we pour a mixture of gelatin and sour cream. We decorate the cake with fresh strawberries, we put it so that only the tops with green tails appear from the mass. Then we remove the form in the refrigerator. After a couple of hours, the dessert will freeze, and it can be served.


Among the readers there will certainly be a lot of admirers of the famous "Bounty" bar. However, such a simple and quick dessert for tea can be prepared at home.


  1. Cookies - 230 g.
  2. Half a glass of water.
  3. Cocoa - two spoons.
  4. Half a cup of sugar.
  5. A teaspoon of cognac.
  6. Butter - 90 g.
  7. Coconut shaving (several packs) - 90-100 g.
  8. Powdered sugar - 90 g.

For the preparation of dessert, you can take a coconut biscuit, then it will have an even more pronounced taste. It must be broken, and it can be not too shallow.

In a separate bowl, pour out the water, cover with sugar, cocoa and bring the mixture to a boil. The sugar must completely dissolve. Once the mixture has cooled slightly, you can pour in cognac. After that, pour the mass into broken cookies and mix the chocolate dough. Immediately do not pour out all the liquid, do this gradually, so that the dough does not turn out to be too liquid. The resulting mass is spread on the parchment evenly. On top, we apply a layer of white filling, consisting of a mixture of sugar powder, coconut chips and oil. Now the layer must be carefully rolled up into a roll and placed in the freezer for half an hour. The finished dessert is cut into pieces and served on the table.

Dessert from cottage cheese and bananas

For those who like fast desserts for tea, the recipe for cooking the next dish should certainly interest.


  1. Cottage cheese - 270 g.
  2. One banana.
  3. Two tablespoons of powdered sugar.
  4. A spoon of almonds.
  5. A spoonful of grated chocolate.
  6. A teaspoon of instant coffee.

Preparation should begin with brewing instant coffee, which we need in a cooled form. Next, grind the blender cottage cheese to a homogeneous state, so that there are no lumps left in it. Banana cut into pieces and send it to the curd mass together with the sugar powder. We mix everything and pour in coffee. Dessert is topped with grated chocolate and almonds, then served on the table.

Rolls with chocolate and banana

Some quick desserts for tea are prepared in a very original way. We would like to present to your attention one of such recipes. Surely you have not tried this dish yet. To prepare it we will need:

  1. Banana.
  2. Toast bread is three pieces.
  3. Egg.
  4. One hundred grams of wine.
  5. Two tablespoons of sugar.
  6. Two tablespoons of flour.
  7. Vegetable oil.

We cut the banana into pieces and put them in a saucepan, adding sugar. Pour a little water and cook the mixture, stirring, at the lowest heat. Then you can add wine and continue to boil until the banana is not softened. Then the mixture can be ground with a blender in a homogeneous puree, and can be left in its original form.

We cut off each crust of bread, we only need crumb. Next, each slice is pressed with a rolling pin to increase its size and make it thinner. Then on slices we put on several spoons of a banana mix and on a piece of chocolate. Bread is wrapped in a roll and dipped in an egg, then we roll in flour or bread crumbs. Then roast the rolls on vegetable oil from all sides. Ready desserts should be laid out on a paper towel to leave excess fat. As soon as the rolls cool, they can be decorated with powdered sugar.

Curd soufflé

What good are fast desserts for tea (the recipes with the photos are given in the article), so this is because they require a minimum of time and products for their preparation, and the result is terrific. This dish is a cottage cheese souffle, cooked in the oven.


  1. Cottage cheese - 260 g.
  2. Flour - 40 g.
  3. Sugar - 70 g.
  4. Four eggs.
  5. Lemon zest.

You need to start cooking by heating the oven. We need heat resistant molds, which must first be oiled.

Cottage cheese we put in deep utensils. Add a little zest, vanilla, three yolks and flour. In a separate bowl, beat the whites with powder to the peaks, and then carefully place them in a bowl of cottage cheese. The whole mass is mixed and laid out on the molds, which we send to the oven. Ten minutes later, the souffle is ready.

Sweet Nuts

For tea, sweet nuts cooked at home are perfect.


  1. A glass of walnuts.
  2. Two tablespoons of sugar.
  3. Butter - 50 g.

In a dry frying pan it is necessary to fry the walnuts, not forgetting to stir them. Once they acquire a golden hue, they need to be removed from the fire and covered with a towel. After a couple of minutes you can lightly peel the nuts from the skins. And then again put them on a pan instead of with butter and sugar. Nuts should be stirred all the time until the caramel is thickened. After that, sweetness can be served to the table.

Chocolate mousse

As a dessert, you can serve chocolate mousse. To prepare it we will need:

  1. Sugar - 4 tbsp. L.
  2. Ricotta - 320 g.
  3. Cocoa - 2 tbsp. L.

All the ingredients must be placed in one bowl and beaten until blended with a blender. Beat for about five minutes to completely dissolve the sugar. The finished dessert is laid out in batch transparent containers and sent to the refrigerator. Chilled mousse can be served on the table, decorating the top with grated chocolate and a mint leaf.

Fast cake on a frying pan

Cake in a frying pan is an excellent instant dessert. The recipe will please those housewives who do not have an oven or have little time for making sweet.

Dessert has a feature. For its preparation use cottage cheese, which is added not only in the dough, but also in the cream. Therefore, the cake is light airy and not very sweet.

Ingredients for the dough:

  1. Cottage cheese - 220 g.
  2. One egg.
  3. Flour 320 g.
  4. Sugar is a tablespoon.
  5. Vinegar, soda.

Ingredients for Cream:

  1. Cottage cheese - 210 g.
  2. One egg.
  3. Milk - 240 g.
  4. Sugar is a tablespoon.
  5. Oil - 120 g.
  6. Lemon zest.

Preparation we will begin with a custard. We combine the egg with sugar and flour. Gradually add milk and mix well. The resulting mixture is sent to the fire and brought to a boil, not forgetting to stir constantly.

And now you can go to the preparation of the test. Cottage cheese should be rubbed very well with sugar and egg. Then add the soda ash. But flour should be poured in smaller portions, since it is necessary to get not a batter, but at the same time dense. The finished dough should be divided into eight parts, from each roll out the cake, piercing with a fork. Each layer must be fried in turns in a pan until golden on both sides. While the cakes are still hot, they need to be cut, giving the right size.

Now it's time to return to the cream, which was brewed first. In it you need to add butter, cottage cheese and whisk a lot with a mixer. Then we grease the cakes with cream, gradually collecting the cake. We send the finished dessert to the refrigerator.

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