Useful homemade ice cream, the recipe is offered

Homemade ice cream is so variable that you can pamper yourself with completely different desserts every day. In the conditions of own kitchen it is possible to prepare both ice-cream and skim fruit ice cream, the recipe of any of them can be found in this article.

Healthy eating more and more adherents, becoming popular simple ice cream makers for the preparation of cold dessert. Fear of preservatives makes home make even ice cream, the recipe of which does not frighten complexity.

The basis of good dessert are quality raw materials: milk, cream, eggs, berries and fruits. Natural yoghurt in the home ice cream are brewed yolks, although you can use potato starch, with confidence in its quality and the absence of frightening GMOs.

The most common recipe for ice cream is plombir, it always works out at home. To make it, you need a glass of milk, half a liter of fatty cream, a glass of sugar, 4-5 eggs. Milk boil, let it stand in a warm place. Separate the yolks from proteins, put the proteins in the refrigerator, they will not be needed for the preparation of the filling.

Using a whisk or a wooden spoon, grind the yolks with sugar until all the grains are dissolved. In pounded yolks pour a thin stream of hot milk, constantly stirring the mixture so that the yolks do not curl. Then put the mixture on a water bath, still warm, so that the yolks thicken, but do not curl up. Usually the heating continues until the first bubble on the surface.

In another vessel using a mixer, whip the cream to a solid state, mix them with the cooled custard mixture, send it to the freezer for 4-6 or more hours. In the process of freezing, mix ice cream several times. Before using dessert, you need to get it from the freezer for half an hour before serving.

Those who love chocolate ice cream, do not need to look for a recipe , just make changes in the composition of the seal. Replace 100 g of cream with a plate of dark chocolate, which is melt in a microwave, add to the hot milk and egg mixture. Sugar should be taken at 50 g less, as it is contained in chocolate. Instead of tiled chocolate, you can put 2 tablespoons of cocoa powder in the mashed eggs.

Those who avoid high-calorie meals, it is worth preparing milk ice cream. For him, you can use a recipe for ice cream plombir, but instead of cream take two glasses of milk and add a tablespoon of potato starch. Then combine all the milk in a water bath with yolks. Freeze the mixture in the freezer in the usual way with stirring half an hour after the start of freezing.

The recipe for ice cream in the ice maker is more convenient and quicker to implement, since it provides simultaneous cooling and constant mixing. As a result, a homogeneous mass without ice crystals is obtained after 10-15 minutes. For ripening and compaction of the mass, the ice cream obtained should be placed in the freezer for several hours. But this is not necessary, soft ice cream also has an excellent taste, it is very fond of children.

Before you put the finished ice cream from the ice cream in the freezer, you can add seasonal berries or crushed fruit to it. Even more delicious - to prepare from fruit berries fruit ice cream, made from strawberries, raspberries, black currants, soft fruit smoothies with a blender and milk. In the ice cream, smoothies are transformed into a homogeneous air mass made of fruits and berries. Further, such ice cream should be frozen in small molds.

Whatever you take to prepare ice cream, the recipe can always be changed to your liking, it is not a dogma, but recommendations for creativity.