Banana chocolate cake and one more delicious dessert

The banana-chocolate cake owes its popularity to a successful combination of ingredients. This refers not only to tastes, but also the contrast of colors. The lemon yellow banana shade fits perfectly with dark chocolate. All this together creates a harmonious appearance that will decorate any festive table. That's why banana-chocolate cake is the favorite of the housewives, who know how to make pastries with their own hands. The basic recipe is useful to everyone: both those who bake for the first time, and those who are not afraid to experiment.

Banana-chocolate cake "Pincher"

You can bake it with a traditional sour cream. And you can replace it with banana yogurt - it will be less fat, and more exquisite. You can also add nuts or pineapples. But the basic recipe for baking a banana-chocolate cake is as follows. For the first, light, the cake will need a glass of yogurt, sugar and flour and one egg. For the second - the same composition of products, but for the color you need to add two tablespoons of unsweetened cocoa (better "Golden Label"). In both cakes you need to add a teaspoon of soda. Preheat the oven to one hundred and eighty degrees. Mix all the ingredients for the dough in two different bowls. Pour into two forms and bake until done.

Now one of the cakes, from which you will make a banana-chocolate cake, cut in half. Put it flat on the table or on the cake stand. Cut the second cake into small square pieces and fold into a large container. There, too, put the diced bananas (and also pineapples and nuts if you want). Add six hundred grams of banana yogurt and mix. Do this carefully, but do not let the dough soak up with moisture. Gently lay the cake mixture on half of the first cake and give it a dome shape. Top with two more grams of banana or vanilla yogurt, mixed with sugar powder, spread it over the entire surface and put the workpiece at night in the cold.

To decorate the cake will need a few more bananas, chocolate and two tablespoons of vegetable oil. Fruits need to be cut along. Melt the butter and butter. Drain the cold cake with chocolate glaze, then grease the cut of bananas and apply to the side surfaces. On top decorate with nuts or pieces of marmalade.

Chocolate cake without flour

The intense taste of this delicacy has long made it popular in the West. At us this recipe became known more recently. This chocolate cake will appeal to everyone without exception. Take six large eggs, whip with half a glass of sugar, previously well rastered. Melt the black chocolate (four whole chocolates with a maximum content of cocoa - no less than 75%). This can be done on a water bath or in a microwave. Melt the butter in the same way. Cool down. Pour the butter into the chocolate, whip one hundred grams of cream until firm peaks and also add to the same mass. Put the mixture in a form lined with paper, and level. Prepare the cake in a water bath for about an hour - for the oven it is too tender. The finished product will be quite solid.