Saffron, or crocus, - an unusual in its beauty and fragrance flower known for its wonderful properties since ancient great civilizations. Of particular value are the filiform stigmas of a flower saturated with a bright orange color. To get only 1 kg of this spice, you need to manually trim about 150,000 flowers, given that this miracle plant blooms only 10 days. But not only laborious work in its processing makes the price of it quite high. Now you will learn something else. For today in the world the king among spices, undoubtedly, is considered saffron.
Beneficial features
Due to its exquisite aroma and rich taste, saffron is widely used in cooking. It is added to confectionery, soups, fish delicacies, which makes the dishes much more sophisticated and easier to assimilate.
Saffron. Healing properties
Spice has a reputation as a panacea for all ills. According to Ayurveda (traditional Indian medicine), it helps in the treatment of any ailment: with cough, bronchitis, pneumonia, anemia, diarrhea, rheumatism, high fever. Glycosides of saffron stimulate the work of blood vessels. Thanks to these components, the heart rests more, less shrinks, and more blood passes through it. Saffron also nourishes all the cells of the human body, brain, blood plasma. Beneficially affects the digestive and nervous systems. Suitable for stomach ulcers, gastrointestinal diseases, bloating, other problems with digestion; Has analgesic, choleretic and diuretic effects. Rekomonenduetsya with depression, insomnia neuralgia, nervous breakdowns, stress. Calms and normalizes the pressure. Useful properties of saffron help cleanse the kidneys, bladder, liver and blood from toxins, slags. It is widely used to solve the problems of the reproductive system: it is used as an aphrodisiac to increase sexual desire, treats infertility and impotence in men; Helps with cycle disorders and pain during menstruation. This magnificent spice rejuvenates the skin, having a beneficial effect on her condition: smoothes wrinkles, increases elasticity, gives the skin a healthy color, nourishes it. Will get rid of the migraine painful pain, improve memory, will have a tonic effect, the king of spices saffron. Useful properties of the product depend on the quality of the raw materials. Good saffron from Spain, Iran, India, Greece, Pakistan, Japan. It consists of vitamins A, E, it is rich in essential oils, giving it such an unmatched fragrance. Contains riboflavin, thiamine and flavonoids, which together have an excellent effect on the human body. What does not affect the saffron! Useful properties of this seasoning and completely go to zero with a fake. Remember that there is no ground saffron, at least cheap. Instead, they can slip a stained turmeric or calendula. Buy saffron in specialized stores, through the packaging should be visible beautiful strings of seasoning. When treating the main thing - do not go too far, a dose of more than 1 g can be fatal. Pregnant and lactating, as well as children under 12 years of age, you can not eat saffron.
The useful properties of this spice are really great. Use them, and you will get good health and longevity, but do not forget to consult with a specialist.