Fruit pizza - riot of colors and an abundance of flavors

Tomato, cheese and basil are a familiar set of decor for yeast dough, originally from Italy. Pizza "Margarita" is fascinating with its delicate and exquisite taste. Add anchovy with parmesan on the canvas and enjoy the original taste of Neapolitans. Do you like it hotter? A brave tandem of hot pepper and salami in "Dyabol" will be your favorite. With all the variety of pizza, most of us have tried it more than once. To really surprise their guests, the chefs prepare a fruit pizza. The recipe is simple and can be used at home.

Rampage of flavors and colors

Dough for a simple sugar cookie, more fruit and berries - a simple recipe for fruit pizza. The hostess can experiment with the size of the dish, instead of one large crust, you can prepare a few small - portioned.

Main Ingredients:

1. Butter - 200 g.
2. Sugar - 200 grams.
3. Egg chicken - 3 pieces.
4. Milk (2.5% fat content) - 60 g.
5. Flour w / s - 500 g.
6. Baking powder for the dough is 3 teaspoons.
7. Salt - 1/3 teaspoon.
8. Vanilla extract - ½ teaspoon.
9. Orange peel - 1 teaspoon.
10. Cream-souffle - 750 g.
11. Cream cheese - 500 grams.
12. Apples, peaches, apricots, bananas, plums, kiwi, pears, raspberries, currants, blackberries - to taste.

Preparation of dessert

To the fruit pizza, the photo of which is presented above, corresponded to the original, it is important to adhere strictly to the formula.

In a container with high sides insert oil, sugar, vanilla and zest. Beat with a mixer. Add eggs one by one, continuing the process. In a bowl, sift flour, mix with baking powder and salt. Connect the two tanks, knead until uniform. Cover the parchment with parchment paper, lay out the dough, smooth to the brim, cover with a sheet of the same paper. Send it to the fridge for 1 hour.

Chop the dough in half, send one part back (you can use it for making numerous desserts), roll the second one, put it on a baking sheet.

Preheat the oven to a temperature of 150-160 degrees, bake the base of the fruit pizza 15 minutes before the appearance of a rich golden color of the cake. Extract, wait for complete cooling.

Beat cream soufflé and cream cheese with a mixer until a thick, homogeneous mass. Apply a uniform layer on the finished dough. Fruits peeled, cut into slices, put in a circle, filling the entire pie space. Berries "sit" in the cream in a chaotic manner.

Slice the dish slices and serve for tea, coffee, refreshing drinks.

Pizza without milk and eggs

The recipe for fruit pizza with a photo diversifies the everyday diet and becomes an original addition to the festive table. The dish is seasonal, for its preparation fresh fruits and berries are required.

Main Ingredients:

1. Butter - 150 g.
2. Sugar - 70 grams.
3. Food soda - 1 teaspoon.
4. Salt - ¼ teaspoon.
5. Flour in / s - 350 grams.
6. Banana - 2 pieces.
7. Whipped cream - 200 grams.
8. Fruits, berries - to taste.

Cooking recommendations

Switch on the oven. The necessary temperature for baking fruit pizza is 170 degrees.

A few hours before the start of the work to get the butter from the refrigerator, achieve a soft consistency. Mix with sugar. Remove banana from bananas, add to the components described above. Beat with a blender until smooth.

In a hotel room mix flour, soda and salt. Add the dry mixture to the damp creamy mass, stirring constantly. Start kneading the dough. In the finished form it should not be steep, hammered. Form a thin layer (no more than 1 centimeter in thickness), align with hands or rolling pin. In the classic version, fruit pizza is round, however, it is allowed to create a rectangular dish.

Prepare a baking tray, a little oiled (you can use both creamy and vegetable). Lay out the cake. The oven will be warmed to the right temperature by this time. The optimum baking time for the pizza is 10 minutes. The dough should slightly brown.

Ready to take the cake, put it on a paper towel, cool it.

Cold base abundantly lubricated with whipped cream, put on top slices of fruits and berries, previously washed and separated from the peel.

To pamper yourself with a bright tart in the cold winter, it is important to prepare more basic ingredient - fruits. Most of them safely tolerate staying in the freezer for 4-5 months and retain a pristine taste.