Dessert from the pumpkin in the oven: a recipe with a photo

Dessert from a pumpkin in the oven can be done in different ways. But in any case, such a delicacy turns out very tasty, and most importantly - useful and nutritious. To see for yourself, we suggest making this dish yourself.

Delicious pumpkin dessert in the oven: a recipe with a photo of a ready-made delicacy

To make such a delicacy, you do not need to be an experienced culinary expert, and also to purchase expensive products. After all, the presented dessert is made very easily and with the use of simple components.

So, we need:

• Pumpkin as ripe as possible - about 500 grams;
• Sesame seeds - about ½ cup (apply as desired);
• Fresh honey any - 3 tablespoons large.

Forming a dish

Dessert of pumpkin in the oven with honey is formed not very long. And before proceeding to this process, you should carefully handle the main vegetable. For this, the pumpkin needs to be washed, and then divided into small rectangular pieces, while removing the seeds and loose flesh. By the way, cut the skin from this product should not be.

After the vegetable is processed, its interior should be abundantly coated with fresh honey, and then placed in a mold or on a sheet. Do this by peeling down. When all the pieces of pumpkin are in the dishes, they should be sprinkled with sesame seeds.

Baking process

Having formed the dessert as described above, the filled form is immediately placed in the oven. Bake a delicacy preferably about 35 minutes at a temperature of 185 degrees. The specified time is enough for the pumpkin to become as soft as possible and absorb all the aromas of fresh honey.

We serve to the table

As you can see, the pumpkin dessert is baked in the oven pretty quickly. After the delicacy is ready, it should be slightly cooled and served for breakfast with tea or sweet yogurt.

Very tasty pumpkin, baked in the oven

Dessert with lemon will serve as an excellent substitute for homemade jam. Such a delicacy is surprisingly easy. For this we need:

• Pumpkin as ripe as possible - about 500 grams;
• A lemon small - 1 piece;
• Sand-sugar is not large - about 70 grams;
• Cinnamon crushed - add to taste and desire.

Preparation of products

Before you make a pumpkin dessert in the oven with a lemon, you should treat all of the above ingredients. To begin with, you need to wash the orange vegetable, clean it of seeds, peel and loose flesh, and then chop into small pieces. After that, you need to rinse the lemon and cut it into cubes straight with the skin.

After processing all the components, they should be combined in one container, covered with sugar and left aside for a while. After 45-65 minutes, the ingredients should give their juice. In this form, they need to be put in a glass baking dish and sprinkled with crushed cinnamon. If you do not like the taste of the last component, then you can not use it.

How correctly to bake?

The presented dessert of pumpkin in the oven should be baked in exactly the same way as in the previous recipe. To do this, the filled form should be placed in a heated cabinet, setting a temperature of 185 degrees. By the way, it is recommended to cover the dishes with a delicacy beforehand with a lid. So you will get a more gentle and soft dessert. After a half an hour, pumpkin jam with lemon should be fully prepared.

Correctly served for breakfast

After the vegetable is baked, it will become soft and very tasty, the dessert shape can be safely removed from the oven. Putting the jam in a small outlet, it should be cooled and presented to family members along with tea and toast.

Make delicious cupcakes at home

Dessert of pumpkin in the oven with yogurt is prepared very simply. Such baking refers to the category of quick and simple goodies for every day. However, it should be noted that for the heat treatment of the products you will need special embossed molds.

So, to make a pumpkin dessert from a pumpkin in the oven, you need:

• Yoghurt drinkable without any fillers - 1.5 cups;
• Pumpkin ripe - about 150 grams;
• Eggs fresh chicken - 2 pieces;
• Butter (you can margarine) - 100 grams;
• Sand-sugar is small - about 3/4 cup;
• Flour sifted - 2.5 cups;
• Baking powder - 2 small spoons;
• Candied fruits - about 50 grams.

Vegetable processing

Before kneading the dough for such baking, you should treat the pumpkin. It must be washed, peeled of seeds and peel, and then cut, put in a bowl, add a few spoons of plain water and put on fire. After the pumpkin becomes soft, it needs to be removed from the plate and kneaded by a crush into a homogeneous gruel. In this condition, the vegetable mass must be kept on the side until it completely cools.

Kneading Basics

After the pumpkin has been processed, you should start preparing the dough. To do this, fresh eggs must be beaten with a whisk, before pouring into them drinking yogurt. Further to the received weight it is required to fill in sand-sugar, to lay out a pumpkin gruel and carefully to mix.

While the loose sweet product melts, you can start preparing another part of the base. To do this, soft butter should be rubbed together with flour, and then add a baking powder to them. In the future in the loose mixture it is required to pour pumpkin-egg mass and add candied fruits. After mixing the ingredients, you should get a viscous base of orange.

How correctly to form and bake?

After mixing the pumpkin dough with the addition of yogurt, you should start to bake it. For this it is required to take small molds for cupcakes, and then to grease them with culinary or vegetable fat. Next, the dishes must be filled with a base and placed in the oven. In this condition, the product should be baked in a preheated oven for 25-28 minutes. In this short time, pumpkin muffins should rise well, become beautiful and ruddy.

Correctly served to the table

After heat treatment, delicious pumpkin muffins on yoghurt should be removed from the molds and neatly placed on a plate. After letting the dessert cool, it can safely be presented to the table with strong tea or cocoa.

It should be specially noted that if such a treat was prepared specifically for children, then it can be additionally decorated with white glaze. It is made as follows: the tile of light chocolate breaks into slices, and then is placed in a bowl along with a few spoonfuls of milk. Melt the ingredients in a water bath, they need to dip the top of the cupcakes. Waiting for the hardening of the glaze, you can safely serve the dessert to your kids. Bon Appetit!