Food and drinkDessert

How to make chocolate at home: tips and recipes

For sure today there is no one who would not have tasted chocolate in his entire life. In addition, there are many true fans of this well-known all over the world dessert. However, many lovers of this sweetness stop themselves before buying it. Some are not satisfied with the high cost of chocolate, and others that it includes a considerable number of artificial additives. Do everyone know that you can make chocolate at home? And it will be no less tasty than in the store!

So let's talk about how to make chocolate at home, because there are a lot of recipes, but how to choose one single? We offer you some simple ways of making chocolate at home.

How to Make Chocolate Classic

To create a treat on the classic recipe, you need to take butter and put it on a hot plate. Before you do this, you can cut it into small pieces - so it will melt faster. Once this happens, you need to add cocoa butter and sugar to the butter . Cocoa needs to be covered evenly, so that it is distributed well throughout the mass. Pour until until the mass becomes thick as sour cream. After that, you can cook for about two minutes, and then remove from the plate.

Then let the mixture cool down. It will be very good if you put the product in the freezer. Consider that with a large portion of cocoa chocolate will be much harder and hotter. And if desired, honey can be added instead of sugar.

How to Make Milk Chocolate

To do this, you will need:

  • 2 tsp. Sugar-sand;
  • 4 tablespoons Milk;
  • 200 g of cocoa;
  • 100 g of butter.

The manufacture of this type of chocolate also begins with the melting of butter. While it melts, in a separate bowl, combine sugar, cocoa and milk. Then add this mixture to butter and, after boiling, cook for another 2-3 minutes and send it to the refrigerator.

Now you know how to make chocolate milky and ordinary bitter. These are the two main kinds, loved by millions. If desired, you can add some other additives, for example, raisins, coconut or nuts. And now I would like to give some advice on making home-made chocolate. First, please note that if you put a treat to cool in the freezer, it will be much harder than the one that has cooled in the refrigerator. Also important is the amount of added cocoa powder: the more it is, the hotter the ready-made sweetness will be.

Instead of an ordinary dish for freezing chocolate, you can use a variety of molds, which can be purchased at the store. You can use the most ordinary containers, designed to freeze ice.

And, finally, a few words about the filling. As it is perfect for all kinds of dried fruits. As an option, you can try waffle crumbs or nuts (walnuts, peanuts, hazelnuts, cedar and others).

If you want to cook something original, then you can easily do it - just let your imagination run wild! For example, you can make puff chocolate. To do this, pour the chocolate into the mold in layers, replacing them with rows of fillings.

If you want really something original, you can pour the cooked chocolate fruit, for example, prunes.

In order to diversify the flavor, you can add some flavoring, for example, vanilla.

Now, finally, you know how to make chocolate at home and for you it will not be particularly difficult. And by learning to do it professionally and quickly, you can at any time please your home and even sudden guests.

Enjoy your every appetite!

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