Cake decorated with sweets: interesting ideas

In order for the cake to look nice and appetizing, you do not always need to make maximum efforts. Today it is easy and easy to cook an unusual and at the same time delicious cake. For this you can use a variety of creams, fillings, and you can take chocolate, fruit, marshmallows and even sweets for decorating baking. It is these ingredients that will make the guests or the birthday party happy on a holiday. But then a natural question arises: how to decorate a cake with sweets, caramel, chocolate? The answer is simple: you need to use imagination and improvised materials.

Sweets M & M's

Such a decor can be used by every hostess. At the same time, the entire decoration process does not take much time, and the effect will surpass all expectations. The cake decorated with sweets M & M's, it is necessary to taste to kids, and it can be submitted to ladies-sweet tooth.

For decoration you will need:

• The biscuit is long - 100 grams;
• Chocolates "Twix" - 200 grams;
• Candy M & M's - 130 grams.

Prepared cake or biscuit blank to cover with glaze or your favorite cream. On the sides of the cake to form a fence of cookies and chocolate "Twix", fixing them with cream, like glue. Inside the received basket, pour the M & M's chocolates and smoothen. Such a children's cake, decorated with sweets, will become the main dish, and its recipe will be asked by every guest.

Caramel

Caramel is used for many years to decorate baking. It is used as a glaze, it makes patterns, inscriptions, casts different figures. You can use as a purchased, ready-made frosting, and cooked at home yourself.

For this decoration you will need 100 grams of sugar and two tablespoons of water. Ingredients are mixed and boiled to a thick consistency. What kind of jewelry to fulfill, depends entirely on the subject of the event and the fantasy of the hostess.

Home Cake Caramel Options

Ideas of decorating a cake at home are very often worried by many housewives. In order to understand which option to choose, you can get acquainted with the recommendations for the implementation of the most common types of decor:

• Fruits in caramel not only look impressive on baking, but also incredibly tasty. For such registration it is necessary to take a fruit or a berry and completely dipped in caramel, allow to drain excess mass and clean it in the refrigerator;
• The melted sugar is poured onto parchment in the form of patterns and allowed to freeze in the cold. Then it remains to separate the received parts from the paper and lay them on baking;
• Caramel with a dye spoon or confectionery syringe on the cake is applied the necessary inscription;
• From sugar caramel with the addition of chocolate and butter will be an excellent glaze to cover the cake.

Candies

Using ordinary or chocolate sweets, you can get a spectacular cake decorated with sweets. In this case, any kinds of delicacies - chocolate, nougat, nuts and berries, and sweets with liqueur will give a unique zest to the holiday baking.

Cunning candy decorations

In order for the decoration process to pass easily, you can follow certain recommendations and small secrets. So:

• Fasten the candy to a sticky surface. It can be a cream based on butter, condensed milk, also caramel or chocolate glaze, jam or other viscous and sweet coating. Cover the cake follows a dense mass, carefully promazyvaya site where you plan to decorate the cake with sweets and fruits;
• When using a large-size decor, for example, chocolate sweets, they can be laid out in a special order. Look great details of different sizes and shapes in one design;
• Sweets can not only be used as decorations, they can be put inside baking. To do this, cut the middle in the corn and fill it with dainties (it can be marmalade, marshmallow or jelly), then add the crumbled core and fasten everything with cream;
• After finishing the decoration of the cake, it should be placed in the cold to solidify.

Which sweets can be used for decoration?

What sweets can decorate a cake, in addition to the already listed options? As a decor use different versions of sweets and combinations of their calculations on baking. It can be:

• Chocolates and sweets from it of various sizes and shapes;
• Dragees;
• Nuts in different types of glaze;
• Toffee;
• Marmalade sweets;
• Marshmallow;
• Jelly sweets and other kinds of sweets.

By and large, any kind of candy can be used in the decor. If their size is large, then the sweets can be chopped or cut into pieces.

Chocolate

The use of chocolate as a cake decoration should be done with a quality product. This decor will please everyone, because it is not only delicious, but also useful. How to beautifully decorate a chocolate cake with sweets, is indicated in almost every collection of recipes. But do not flip through the cookbooks in the search for advice. You can make a cake as follows:

• With the help of chocolate sticks "Kit-Kat" put the sides of the cake as a "fence". In order that the cake does not disintegrate, it can be strengthened with an elegant ribbon;
• In the same way you can use the Twix stick. But this option is suitable for high types of baking, or each wand will need to be cut to the height of the cake;
• Using a bar of "Snickers" or "Mars", you can quite well complement the taste of a festive dessert. They can be cut and laid as a layer between the cakes, as a powder or finish the sidewalls. And if they are melt, then this glaze will surprise with the fullness and richness of the taste;
• Using real black chocolate, you can do the grouting of the top of the cake with ordinary shavings, large curls or fine powder. Also from it there will be an excellent icing and a chocolate cream.

Fruit decoration

If you need to prepare a meal that has not yet been tried by family members, then a cake decorated with sweets will do. The recipe is quite simple and will turn out regardless of the cook's experience.

For the cake:

• Eggs - 5 pieces;
• Flour - 2 cups;
• Sour cream - 50 grams;
• Sugar - 250 grams;
• Baking powder - 10 grams.

Eggs beat up with sugar in a tight foam, add sour cream to them and gently mix. In the flour, add baking powder and gradually add to the whipped mixture. The resulting dough should be poured into a mold and baked at 180 degrees for 20-25 minutes until cooked. Finished biscuit cool and divide into cakes. From the proposed variant of the ingredients, three cakes are obtained.

One cake cut into plates, from it the cake sides will be made. In a deep form, lay out the first cake, cover it with any cream and cover with a second crust. The third cake is laid out along the perimeter of the form, imitating the sides. Put the prepared fruit mashed potatoes inside the received container. You can also add chopped fruits and berries, and on top decorate with whipped cream and grated chocolate. After the decoration, put the cake to cool.

Jewelry jelly

An excellent option will be a cake decorated with jelly sweets. To create such a decor you will need:

• Agar-agar - 20 grams;
• Water - 0.6 liters;
• Sugar - to taste.

Prepare a sponge cake, if desired, it can be seasoned, and then pour neatly into the jelly, first placing the cake in the mold with the bumps above the cake for a couple of centimeters. To make jelly it is necessary to mix sugar and water, boil the mixture and boil for five minutes. Agar-agar dissolve in half a glass of cold water and pour into boiling sugar syrup. Let the boil still for a minute and set it aside. Cool the jelly a few degrees and pour it into the cake in the form. If desired, you can add pieces of your favorite fruits and berries to the pouring. Put the freeze in the refrigerator for six to seven hours.

For 1 year

To celebrate the first year of a baby's life, one wants to cook such a table and such treats that will never be forgotten. It is this that can become a cake decorated with sweets for a year.

It will take:

• Prepared biscuit cakes;
• A favorite cream, preferably without large amounts of fat;
• candies;
• Iron;
• Dry breakfast from cereals.

Of all the ingredients to assemble the cake, having smeared the cakes with cream and decorating it with sweets, jelly, dragees and other sweets. If you plan to feed the kids with a cake, then all the "harmful" jewelry can be replaced with useful cereal breakfasts.

In conclusion

Home cake, decorated with sweets, will no longer frighten the inexperienced mistress. Create a delicious and beautiful masterpiece, which will be no worse, and even better than purchased cakes, can be easily, using recommendations from the best confectioners.

So, the use of aysing. This is a special kind of sugar glaze, which contains sugar, egg white and lemon juice. The ingredients are mixed and beat until a tight foam. It should be noted that aysing can not be cooked in wet ware, all tools must be dry. Also, it is not allowed to cool the mixture in the refrigerator, it freezes at room temperature and in a warm oven.

Waffles. If you decorate the cake with a waffle portrait, then this design will be appreciated by every birthday and birthday person, regardless of age. Such an ornament will need to be ordered, as today any drawings are printed with food colors on special confectionery printers. Using waffle paper, you can make a decoration in the form of a picture, portrait or individual elements.

Beze. Such an ornament will create a relief and delicious texture on the surface of the cake. To do this, you should prepare a meringue - bake whipped egg whites with sugar in the oven for forty minutes at a low temperature. Such "bezeshkami" is laid out the top of the cake, side.

Whipped cream. Using this delicate dessert in a harmonious tandem with berries and fruits, you can create an exquisite coating for the simplest cake.

Chocolate is a classic version of decorating cakes with sweets. It can be used as a powder. To do this, the tile is rubbed onto a large grater in the form of shavings. Also the craftsmen take the chocolate plates and turn them into curls, which later spread out in random order on the cake. Melted chocolate can be poured into silicone molds and cooled at room temperature. You can also act by pouring out a picture or an inscription on a sheet of parchment. Chocolate glaze perfectly complements any cake. And if you add more fat cream to it, then this coating will become soft, gentle and shiny.