Cake Napoleon recipe for dessert for loving and loved ones

Food is a product that we consume inside, it carries an energy charge transmitted from the person who cooked it, so any dish prepared with our own hands with love and pleasant thoughts about those who will use it, even if it looks unpretentious, Always tastier and more useful than bought in the store. And the cake created by own hands, truly will be the first dish which visitors will want to try as a dessert, and an ornament of a table.

There is a huge number of different types of "home" cakes, but to prepare a delicious cake Napoleon, perhaps, this is the most advantageous option.

This delicacy comes from our childhood, every bit of it brings back a series of pleasant memories, and the younger generation will appreciate it simply for its unmatched taste!

This cake consists of several (from 6 to 12) crispy cakes (almost always puff), smeared with a custard or cream (cream) cream. On top and sides it is covered (decorated) with crumb obtained after trimming the cake.

For you wishing to conquer the hearts of domestic, especially beloved men (among them too many sweeties), several "home" recipes are offered (they can be cooked in your kitchen), describing how to bake a cake napoleon quickly and deliciously.

Cake napoleon recipe test with margarine, sour cream and vodka

Composition (6 cakes)

A packet of margarine, flour (about two glasses), a glass of sour cream and a spoonful of vodka.

Preparation

Margarine and flour mixed in a special way

• If the margarine is frozen, then rub it on a grater into the shavings and pour it into a bowl of flour, mix everything.
• If the margarine is just cold, then cut it into pieces and add them to a plate with flour. We take two knives and begin to shred them with margarine, until we get a homogeneous butter and flour crumb.
• If the margarine is at room temperature, then spread it into the flour and rub it to the above mentioned crumb, there should not be pieces of margarine.

Add sour cream and vodka and knead the dough to a homogeneous consistency.

Leave the dough in the fridge (we stand for at least an hour).

Directly on the baking sheet roll cakes and bake in a heated oven until a crusty crust (a few minutes). To prevent the dough from rising strongly, pierce it with a fork across the entire area. There is a cake after the cork has cooled down completely.

Cake Napoleon dough recipe with butter, water and vinegar

Composition (12 cakes)

Two packets of oil, two glasses of cold water, a teaspoon of salt, citric acid, 20 drops, top grade flour (about four glasses), one egg, three tablespoons vodka.

Preparation

Lightly beat the egg with salt, water, vinegar, acid and vodka. Add flour. Knead the dough, roll in the shape of a bowl and set aside for half an hour. Oil the flour with flour (four tablespoons) into a homogeneous mass. Dough stretch like a flower with four petals, in the middle we put the oil mixture and cover it with "petals". The resultant square is folded in half so that a rectangle is obtained. Then put the dough in the fridge for ten minutes. We take it out, roll it out, add it up, wrap it in the same way as before, and send it to the refrigerator now for thirty minutes. The whole procedure is repeated with the difference that the residence time of the test in the refrigerator is increased to forty-five minutes. We bake in the same way as in the previous recipe.

Cake napoleon recipe test is the shortest

Preparation

We buy puff pastry in the store, roll it out with a thin layer on the pile, pierce it with a fork in different places and bake it.

Cake Napoleon Custard Recipe

Composition (6 lozenges)

Half a liter and another glass of milk, three tablespoons of meal flour, two eggs, a glass of sugar, a floor of a pack of butter, on the tip of a vanillin knife.

Preparation

Put milk to boil. Beat eggs with sugar, then add a glass of cold milk, flour, and once more, whisk thoroughly. Then pour this mass into boiling milk and cook, stirring constantly, until thick (consistency of thick sour cream). Chilled mixture again whisk, now with butter. Add vanillin.

Ready cake put in the refrigerator at night. To use cold.