Delicious Christmas cake: recipe with photo

Have you ever tried to prepare a Christmas cake? No? Then the article will help you in this.

What is the difference between a Christmas cake and an ordinary cake, you ask? There is practically no difference between these desserts. Is that the holiday delicacy can have an unusual shape, as well as a special decoration.

Today, we present to your attention several options for making a beautiful dessert, which is sure to please your guests and family.

Christmas cakes: recipes with photos

How to prepare an original delicacy yourself for the arrival of guests? The most popular dessert for the festive table is the Christmas wreath cake. Such a delicacy is easy, but it turns out to be incredibly beautiful.

So, for the test, we need:

• Egg fresh chicken - about 6 pcs .;
• White sugar - 2 full glasses;
• Butter softened cream - about 250 g for dough and about 2 large spoons for lubricating the mold;
• White flour - 2 full glasses for dough and 2 large spoons for the form;
• Food baking powder - 2 dessert spoons.

For a cream it is required:

• Butter softened creamy - about 300 g;
• Evaporated milk not boiled - about 300 g;
• Any cognac - 2 large spoons.

For decoration and interlayer the following products are needed:

• Jam thick apricot - 250 g;
• Chocolate pellets in green glaze - about 500 g.

Mesem the dough

Before you prepare a Christmas cake in the form of a wreath, you need to knead the basis for the cake. To do this, connect the egg yolks with soft butter, and then add sugar to them and carefully stir with a regular fork. Leaving the resulting mass aside, the whipped proteins should be whipped. After that, both components must be combined in one bowl, and then add baking powder and white flour to them.

After whipping the products with a mixer at maximum speed, you should get a homogeneous dough of a not very thick consistency.

Baking process

In order for the Christmas cake to get the right shape and look as much as possible on a wreath, it is recommended to use non-stick cookware for baking a large cake. The form should be well lubricated with a soft butter, and then sprinkle with light flour. After that, pour the prepared dough into the dishes. Then the form needs to be placed in a preheated oven. We bake the cake for an hour at a temperature of 190 degrees.

When the cupcake is fully cooked, it must be removed from the mold and, after placing it on a flat surface, cool thoroughly. After this, it is required to cut into 4 or 5 cakes, using a long and sharp knife.

Cream Preparation

Of course, the Christmas cake with mastic turns out to be much more beautiful and original than the dessert that is covered with the usual oil cream. But not every mistress knows how to make such a mass, and then use it to decorate a homemade delicacy. In this regard, we want to present you the simplest recipe for this festive dessert.

So, if you decide not to make Christmas cakes made of mastic, photos of which always strike us, then after baking the cakes you should immediately start preparing the cream. To do this, it is necessary to beat up a mild oil, and then add to it unboiled condensed milk and a couple of spoons of cognac. Repeating the mixing procedure, you should get a very lush and sweet mass.

Forming dessert

Christmas cake, the recipe of which we are considering, is formed quite simply. To begin with, the lower cake should be placed on a dish, and then generously greased with a thick apricot jam. After that, the cream on the sweet base should be applied. Cover it with a second cake, repeat the procedure.

After laying out all the layers you should get a pretty high sweet product. In the end, it should be evenly covered with the remnants of the cream and sent to the refrigerator for half an hour.

Decoration process

How to decorate a Christmas cake? The recipe for such a dessert may involve the use of completely different ingredients. Someone decorates the cake with mastic, someone uses a regular cream with a dye, and someone uses a confectionery powder. We decided to stop on a chocolate pellet in green glaze. They should be beautifully distributed over the entire surface of the "wreath". To make it look like Christmas, it is recommended to use red berries, which must also be put on the cake.

Correct feed to the table

After the Christmas cake, the photo of which is presented in this article, will be ready, it should be placed in the refrigerator for several hours. After a while, dessert should be cut into pieces and presented to the festive table. Unforgettable festive tea drinking is provided for you!

French Christmas cake: photo and recipe

A popular French dessert called "Christmas log" is very popular with those sweeties who adore coffee-chocolate treats.

For the preparation of such a cake we will need (for dough and filling):

• Light flour - about 120 g;
• Soluble coffee - exactly 2 dessert spoons;
• Drinking water - ½ cup;
• Fresh eggs - 4 pcs .;
• White sugar - about 200 g;
• Cream 30% - about 250 ml;
• Any nuts - about 50 g;
• Vanillin - ½ dessert spoon;
• Baking powder - a small spoon;
• Salt sea - a pinch.

In order to prepare a cream, we will take care of:

• Creamy soft oil - about 100 g;
• Cocoa - approximately 150 g;
• Chocolate bitter - about 100 g;
• Powdered sugar - about 100 g;
• Vanillin - a pinch.

Preparation of the basis

A French Christmas cake is made easy and simple. First you need to knead the dough for the base. To do this, it is required to whip the cooled eggs with a mixer, gradually adding sugar and salt to them. Next to the products should be poured drinking water and add vanillin. After the described actions it is required to sift the wheat flour together with the baking powder and pour it into the liquid mass. As a result, you should get a not very thick, but homogeneous dough.

Baking culinary products

To make a Christmas cake in the form of a log, it is necessary to bake one big and thin cake. To do this, carefully oil the baking sheet with oil and pour the entire base on it. Bake the bed preferably at a temperature of 200 degrees for 25 minutes.

We make stuffing and roll the roll

Before you form the basis for the cake, you should prepare the filling in advance. To do this, you need to whip fatty cream with 2 large spoonfuls of sugar, and then pour into them instant coffee. As a result, you should get an airy and fragrant milky cream.

After the cake is baked, it must be removed from the oven, and then quickly sprinkled with powder and grease with a cream filling. In the end, the product should be rolled into a tight roll. You can do this with a kitchen towel. If desired, its uneven edges can be cut with a sharp knife.

Cooking chocolate cream for decoration

Having made a basis for the Christmas cake, you should start preparing the cream. First, you must melt the bitter chocolate in a water bath, and then lightly cool it. In the meantime, you need to beat up the soft butter along with cocoa, powder and vanilla. Subsequently, the melted chocolate must be poured into the resulting air mass. Beat the butter cream with a blender.

The process of decorating dessert

Having made a tasty and thick chocolate cream, you should start decorating our holiday delicacy. Its surface must be completely lubricated with an oil brown mass, and then make grooves with a fork so that the roll becomes as much as a log.

After that, our "Christmas log" should be sprinkled abundantly with chopped and roasted nuts. This procedure will contribute to the fact that the surface of the dessert will become very similar to the bark of this tree. In the future, the resulting delicacy can be decorated with red berries and green grapes.

We serve a delicious homemade dessert

Now you know how to make a Christmas treat to the festive table. Believe, following all the requirements of the recipes, you will certainly get not only a very tasty, but also a beautiful cake that will cause your guests and relatives only one admiration.

After the formation of the dessert in the form of a log, it should immediately be placed in the refrigerator. In the cold, a sweet chocolate treat is recommended to last for two hours. After that, the "Christmas log" can be served to the table. Cut this dessert into pieces only after all its beauty is appreciated by your guests and loved ones.

Let's sum up the results

There are quite a few recipes for festive cakes. Some of them require the use of a minimum number of ingredients, and some involve the use of a large set of products. If you want to make an unusual and delicate dessert, we recommend you to make a cake "Christmas Bomb", "Christmas tree", "Christmas Star" and so on.

To these delicacies surprised your guests with their appearance and appearance and they suited them, they should be done slowly, carefully and with great love. Then any holiday will be a success! Bon Appetit!