Pie with caramelized pear: recipe with photo

When preparing sweet pies, fruits are often used. They make the taste of baking brighter, more refined. Especially in the case when the pie is added not fresh fruit, but caramelized, for example, pears. How to prepare them correctly, we will consider in our article. Here are five interesting recipes for pies with caramelized pears.

How to Caramelize a Pear Pear

Caramelized pears are not just an ingredient for making a delicious pie. They are often served as an independent dessert. Particularly harmonious taste of caramel pears combined with home-made cream ice cream.

To prepare caramelized pears you need: 3 hard pears, sugar (0.5 tbsp.), Butter (2 tbsp). Step-by-step cooking is as follows:

1. First, using the vegetable peeler, the fruit is peeled, then cut in half and the spoon is removed from the seed, and the "tail" is removed.
2. Then you have to melt the butter on a hot frying pan and add sugar. Stir with a wooden spatula and leave for 2 minutes to allow the sugar to melt.
3. Cook the sugar syrup for another 5 minutes, until it gets a dark amber hue. Do not forget to stir to prevent caramel from burning.
4. When the mass becomes the same color as required, the pan must be removed from the fire and lowered into it half of the pears, the core down. After this, return the frying pan to the fire and cover it with a lid.
5. Cook pears 6-9 minutes until they become softer. For a couple of minutes before the end of cooking, remove the lid and pour the pears with syrup several times.
6. Caramelized pears in a frying pan for a pie are ready. Now they can be used as a filling or decoration for baking or served as an independent dessert.

A simple pie recipe with caramelized pears

Cooked on this recipe pie recalls the taste of an easy biscuit, impregnated with a fragrant caramel and with juicy pears inside. In order to bake it, you need to start caramelizing the pears first, after cleaning them from the peel and cutting into 4 parts.

When the pears are ready, you can do the preparation of the dough. To do this, beat the softened butter firstly white (300 g), then add sugar (220 g) and 4 eggs. Mix the mixer until the sugar dissolves. Then in the same mass add baking powder (2 tsp), pinch of salt and flour (200 g). Put the dough into a baking dish. On top of him put the pears to your taste and pour all the caramel from the pan.

A pie with a caramelized pear is baked for 45 minutes at 180 degrees. Before serving, sprinkle with powdered sugar.

Inverted cake with caramel pears

When preparing this pie, the pears are caramelized not with large slices, but with thin slices, the thickness of which is not more than 5 mm. As the slices are very thin and brittle, they are not lowered into the pan, but they are poured into the caramel directly in the baking dish. The pears are caramelized directly during the baking of the pie in the oven.

For a pie, two large pears will be needed. They cut into slices and spread out in a form with parchment, in a circle, pointed ends towards the center. On top of the pears pour dark amber caramel, so that it covers the entire bottom of the mold. For this pie, a split shape is not suitable, as caramel will flow out of it.

Now you need to make a dough. To do this, beat the butter (110 g) with brown sugar (1 tbsp.). Then one enters 2 eggs, milk (½ tbsp.). After the mass acquires a uniform consistency, flour (1 ½ tbsp.), Sifted with a baking powder (1 ½ tsp), cinnamon, ginger, vanillin (½ tsp) and salt is mixed into it. Dispense the finished dough with a spatula above the pears and level. Bake a pie with a caramelized pear 45 minutes at 180 degrees. When the mold cools down a little, it is turned over so that the pears are on top.

Chocolate pear cake

The combination of pears and chocolate is considered by many culinary specialists to be ideal. Therefore, a chocolate pie with caramelized pears turns out to be divinely tasty, but at the same time quite simple in cooking.

To start the pear, it is necessary to caramelize according to the above recipe, having previously cut them into 4 or 8 parts. Then cook the dough. To do this, combine separately the dry ingredients (a cup of flour, 70 g of a cup of cocoa powder, ¾ tsp of soda) and beat the mixer with damp. Butter (60 g) and chocolate bar must be melt. Then add sugar (170 g) to this mass and hammer eggs (2 pieces). Mix well with a mixer. Add vanilla extract (1 teaspoon). Now to the received weight for two times to add a dry mix and milk (0,5 items), not ceasing to whip.

Dough, half of the whole volume, pour into a parchment mold, lay out the pears (without caramel) and add the remaining dough. Bake for 45 minutes at 180 degrees until a dry toothpick. The remaining caramel used at its discretion, for example, as a topping for ice cream.

Chocolate cake with caramelized pears

A cake with caramelized pears according to this recipe will become a wonderful decoration of the festive table.

To make a dough for cakes for a cake, it is necessary to melt the butter (350 g), 1/3 cup of black molasses (can be replaced with invert syrup), brown sugar (1 ½ st.) And 2 tbsp. Spoons of liquid honey. In another bowl, whip 3 eggs and 450 ml of milk. Gradually enter the sugar mixture and flour (650 g of flour, 3 tsp of soda, 1 teaspoon of ginger and cinnamon). Pour the dough into a parchment and send it to the oven (180 degrees) for half an hour. The cooled biscuit cut into 4 cakes.

Pears (12 pcs.) To peel and, without cutting, caramelize them directly with "tails". Prepare a creamy cream. To do this, whip cream cheese (1 tbsp.) With butter (100 g). Then add milk (¼ cent.) And powdered sugar (2 ½ cups). Ready cream to cool and spread on the cakes. On top decorate the cake with pears and pour the creamy caramel. For its preparation, the syrup remaining after caramelization is combined with cream (300 ml) and butter (50 ml).

Puff pastry with caramelized pears

Introducing a recipe for another delicious pie. At this time, a pie with a caramelized pear from puff pastry and with nut caramel. To make it, three pears are caramelized, cutting them into 8 parts or more. But the main ingredient in this dish is nut caramel. To cook it, you need to heat the sugar powder (125 g) in a frying pan so that it begins to melt. Do not stop stirring, keep the caramel on fire until the appearance of an amber shade. Then add honey (50 g) and cream (240 ml). At the very end of the cooking, pour into the caramel mixture of nuts (100 g).

To collect the cake you need to cut out a puff pastry circle in accordance with the size of the shape and strips on the sides of a height of 2 cm, then distribute them on the bottom and walls, and grease the egg. Next put the nut caramel in the form, and then pears.

A puff cake with a caramelized pear is baked for half an hour at 180 degrees. Then it must be cooled and cut into portions.