National dishes. Recipe for dumplings

Traditionally, dumplings are dumplings made from unleavened dough. This dish is very popular in the Czech Republic, Ukraine and Poland. The recipe for dumplings can include a wide variety of ingredients: potatoes, cottage cheese, fish, etc. They can be added to soups, served with meat, and also used as an independent dish, watering with oil, jam, condensed milk, sour cream.

Galushki Poltava. Recipe

Necessary ingredients: 200 g of kefir, 500 g of flour, a pinch of salt and a teaspoon of soda. For the filling you need 100 g of butter, garlic and one chicken.

Preparation

Separate the bird and put it out in the dish for about an hour with seasonings and salt. At this time we will do the test. The recipe for dumplings recommends kneading it on kefir. Combine all the ingredients necessary for the test, mix them well and let stand for twenty minutes. Roll the dough into a layer with a rolling pin, not more than one centimeter thick. With the help of a glass, cut out the circles. The dough can also simply be broken into small pieces. So, we continue to master the recipe for cooking dumplings with a photo. Opposite edges of the resulting circle join and zaprypnite, to get a "bow". Unfold it with the back side. Connect the opposite edges and reinforce them again. This recipe galushok assumes their preparation on a steam bath (5 minutes). You can also boil flour products in salted water. When the chicken is ready, get it out of the chicken and sort the meat into small pieces, separating the bones. Peel and grind the garlic head. Add melted butter to it. Before serving, place the dumplings on a plate. Top the meat and pour the sauce over the dish. Bon Appetit.

Fish dumplings

Ingredients: 3 tablespoons of flour, 500 grams of fish, two eggs, greens, onions, salt, 70 grams of milk and black pepper.

Recipe

Separate the fish meat from the bones and chop it finely. Grind peeled onion and greens. Add salt, pepper to the fish mass. Spread the flour with milk to make a homogeneous mass. There, beat the egg. In the fish mince, add the onion with herbs and pour in the milk and egg mass. Thoroughly rub it with a fork. Using a tablespoon, shape the balls. One by one lower them into boiling salted water and cook for 10 minutes with a little fire.

Recipe dumplings from cottage cheese

Necessary ingredients: two eggs, 500 grams of cottage cheese, a glass of flour, three tablespoons of butter, 60 g of sugar, a little salt.

Recipe

Blender cottage cheese with a blender. It can also be wiped through a large sieve or scrolled through a meat grinder. Add a pinch of salt, eggs, melted butter and sugar. Mix everything. Pour the sifted flour and replace the dough. It should not get too dense. Separate small pieces from the dough, place them on a flour-poured table and roll them into the sausage. Cut it diagonally to make small diamonds. Galushki boil in salted, boiled water. From time to time, stir them with a spoon. After the dumplings come up, cook them for another three minutes, and then turn off the stove. Transfer the dish to a plate and pour well with butter. Serve for dinner, you can with sour cream.