Pork in pots. Recipes of cooking from pork.

Pork is a delicious and easy-to-prepare product. This type of meat quickly fried without adding oil, and slices of carcass are considered a dietary product. Due to the sweet taste, the meat is perfectly combined with a variety of fruits, honey, nuts, prunes, as well as all kinds of sauces (sweet and sour, mustard, cheese, cream). There are many methods of cooking pork tenderloin, it can be prepared with fresh, sour or salted vegetables, legumes, mushrooms. Very delicious pork is obtained in pots, the recipes of which are very diverse, but they are always very useful, nutritious and tasteful. And for lunch, and for the festive table pork in pots is the best. The recipes of this universal food are quite simple, you can even cook it in a hurry from the products available in the refrigerator. A dish that can please you and your loved ones in the cold evenings, warm and fill the soul with warmth is pork in pots. Recipes for this dish of meat will easily master even the most inexperienced mistress, the main thing is to choose the right ingredients.

Potatoes and prunes. With each of these products, pork in pots will perfectly match. Recipes for these and other dishes from pork tenderloin you will learn from this article.

Pork with potatoes in a pot.

To prepare food you will need:

• 500gr. Pork
• 150gr. Luke
• 100gr. Mushrooms (champignons)
• 500gr. Potatoes
• Clove of garlic
• vegetable oil
• 150gr. Carrots
• Salt, marjoram
• Red and black pepper

Onions and carrots clean, wash in water and finely chop. After this, thoroughly wash the mushrooms of champignons and gently slice them with plates. Carrots and onion fry a little in vegetable oil. In a frying pan with onion, place the mushrooms, salt and fry for about 2 minutes. Then take up the pork. Wash meat, chop and cut into large pieces. With the help of the scabbard, crush the garlic and grind meat (do not forget to pepper it and add salt and add marjoram). Vegetables and meat put in pots (first meat, and on top - vegetables). Clean, wash and cut the potatoes into cubes. A small amount of potatoes pour into each pot, and on top lay out the remaining vegetables. Pour a little water, then cover the pots with lids and put them in the oven. After 30 minutes at 200 degrees, the dish will be ready for use.

Pork with prunes in pots.

Ingredients:

• Pulp meat 500gr.
• Butter (2 tablespoons)
• 1 carrot
• 100gr. Prunes
• 1 onion
• Pepper, salt
• 1 tbsp. Raisins
• vegetable oil

Cut the meat into small pieces and fry it a little in oil. Peel the onions, carrots and cut them with rings. In a separate bowl, mix pieces of pork, prunes, onions, carrots, raisins. Put the resulting mixture in clay pots. In each pot, pour a little water (the water should cover the meat), add pepper, butter, salt. Pot should be cooked in the oven at 220 degrees for about 1 hour.

Another tasty dish is pork in a creamy sauce.

For its preparation it is necessary:

• Pork (1 kg)
• 500gr. Mushrooms
• 100gr. Butter
• 500gr. White wine
• 1 onion
• Lemon juice (2 tbsp.)
• 400 ml. Cream
• 4 tomatoes
• Pepper, salt

Cut the meat into small slices. Pieces of pork put in a deep baking tray, add spices and 100 gr. Of wine. Cover the baking sheet with foil and bake in the oven for 60 minutes.

At this time, prepare the sauce. To do this, cut the mushrooms and place them in a saucepan. Also place there 2 tbsp. L. Water, lemon juice, salt and boil the resulting mixture. After this, pour the broth from the mushrooms into the pan, add wine and finely chopped onions. Mushroom sauce should be half boiled on high heat, and then add the cut tomatoes and cream, salt and pepper. All the ingredients are put out for another 10 minutes.

In the pie with pork, first lay the mushrooms, and then pour the sauce and send to the oven until blanch.

Pork in wine.

Recipe.

• Pork (1 kg)
• 200ml. Broth
• 200ml. Red wine
• 200gr. Luke
• Salt pepper
• Butter (250gr.)
• Flour (2 tablespoons)

First cut the pieces of pork into pieces and chop the onions. Onion fry
On butter. Then pour the flour into the pan, mix everything thoroughly, add wine and broth. On the baking sheet lay the meat and pour it with wine sauce. In a preheated oven, place the baking tray with meat and bake for about an hour.

Bon Appetit!