Chicken wings in the oven

Chicken wings are very appreciated by lovers of delicate dietary meat. In addition to being delicious, they are also easily absorbed by the body. There are a lot of recipes for wings, but we will consider the most useful ways, one of which is chicken wings in the oven. This method of cooking preserves almost all the beneficial properties of chicken meat and gives it a unique taste and aroma.

To create a dish, the wings must be prepared in advance, best the day before, then put marinated in the refrigerator. So they will soak well and quickly get ready. Chicken wings in the oven, if the recipe is kept, will be gentle, they can be served both for children and for elderly people. Let's consider several ways of preparing this dish.

The first recipe, according to which chicken wings in the oven baked under sauce. This way of making makes them especially delicate and fragrant. First you need to cook the sauce. To do this, put 3 tablespoons of butter, 1 spoonful of garlic seasoning, 5 tablespoons of sugar, 2 tablespoons of Worcesters sauce and 2 tablespoons of mustard in a saucepan. Mix everything. 1 cup of ketchup diluted in 0.5 glass of water and pour in the same. Put on the fire and boil for a short time, 15 minutes.

Further lay the wings in the pan and pour the sauce obtained. Oven to warm up to 220 degrees and put a pan with wings for 40 minutes. Chicken wings baked in the oven in this way will just melt in the mouth. Wings can also be baked with onions, cheese, potatoes, vegetables. With this method of preparation, all ingredients are laid out in layers, topped with mayonnaise and baked on medium heat. In this recipe, the wings additionally take on the flavors of the accompanying vegetables and get extra flavor.

Chicken wings in the oven can be made in another wonderful way. For this they wash and dry. In a separate bowl, mix 3 tablespoons of honey and one spoonful of curry and turmeric, salt to taste. Prepared wings should be carefully greased with the resulting sauce and put in the fridge for a while. Then put them on a baking sheet, which should be pre-lubricated with any vegetable oil, then cover with foil, so that they do not lose their juiciness. Before the end of cooking, open the wings flushed. With this method of preparation, they will be a beautiful golden color, in addition, these seasonings will give them a delicate taste and add useful properties to the dish.

The easiest and quickest way of cooking chicken wings is this: you need to wash them, put them in a deep container. Add onion, pre-cut into half rings, salt, then ground pepper and a little mayonnaise, mix everything. Peel several potatoes, cut into 4 parts, mix with the wings and put on a baking tray, in which pre-pour a little water. Put in the oven. The fire should be medium, 180 degrees. During cooking, you can mix the food several times so that the top layer is not too fried, or cover up to half the foil, then remove.

If there are unexpected guests on the doorstep, you can cook chicken wings in the microwave. This way of cooking is much faster, and the dish will be no less delicious than in the oven. First, the wings must be prepared, washed, divided into two parts and marinated. To do this, take 1 glass of sherry; 0.5 cup soy sauce; A teaspoon of ground ginger and a little garlic powder. Marinate in the resulting mixture and put at least half an hour in the refrigerator. While you are making salads, the wings will soaked with sauce. Next - lay on the rotating disk of microwave, pre-laying it with parchment paper, and turn on the stove at 100. After 20 minutes, the dish will be ready. If there is absolutely no time - you can put and without pre-exposure in the refrigerator, although it is less impregnated, which can affect the taste of the dish.

Bon Appetit!