Rice with fish in a multivark - a tasty and light dish

Many people like fish dishes very much. And not only because they are tasty and useful, but also because they are easy and easy to prepare. Today we want to discuss different ways of cooking fish with rice. This dish can be varied with vegetables.

We use multivarku

Today, many can boast a novelty in their kitchen. This is a miracle machine called a multivar. She will become a reliable assistant to every mistress. Rice with fish, cooked in a multivarquet , is a very useful dish. Such a classic option includes many therapeutic diets. These products are very popular in Japan, famous for the traditions of a truly healthy diet.

You can prepare fish in a multivariate in several ways, but it is more expedient to immediately choose a garnish for it. Well, what can you give to a fish better than rice?

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To prepare rice with fish in a multivark, you will need:

• 500 g of sea fish;
• 250 g of rice;
• 2 medium bulbs;
• 250 g of tomatoes;
• 200 ml of water;
• Garlic to taste;
• parsley and dill;
• lemon;
• butter;
• salt pepper.

Make a fish, or better take a fillet, prepared in advance. Cut it into slices and place in a separate bowl, sprinkle with lemon juice. To taste, salt, pepper and pour half of sliced greens. If desired, add olive oil to taste. Close the lid tightly.

Prepared fish should be placed in the refrigerator for one hour, so that it is more juicy.

Getting Started

Heat the bowl multivarki, oil it with oil. Gently grind tomatoes, onions, garlic and greens. Turn on the "Baking" mode and start to fry in turn all the ingredients - first the onion, stirring it for five to seven minutes, then add the remaining products to the bowl.

In running water, rinse the rice several times and put it to the vegetables. Top up with water. Add salt and spices, top the fish and turn on the multivark. The "Plov" mode is right for you. The cooking time is thirty minutes. As soon as you hear a beep, open the lid and enjoy a delicious dish with a divine scent.

Rice with fish in a multivarquet is very simple to cook. The dish turns tender and juicy. The rice cushion is well saturated with juice, and the fillet is made as if cooked for a couple. This dish for dinner, we are sure, will please your friends and relatives, both adults and children.

Red fish

In order to prepare rice with red fish, cheese and vegetables, prepare the following products:

• 700-800 g of any red fish;
• 1 onion;
• 200 grams of rice;
• 1 large carrot;
• 3 tablespoons light mayonnaise;
• 200 grams of grated cheese;
• dill;
• Seasonings for fish ;
• a tomato.

Preparation

If you bought a whole piece of fish, then peel it off, wash it, salt it. Rinse rice thoroughly (to clear water), salt and boil until half cooked. Lubricate the baking dish with butter (preferably creamy), lay the fish. Top with a smooth layer of rice. Then onions, cut into half rings, and carrots, grated on a large grater, add mayonnaise and sour cream. Mix well in a separate bowl and lay out on the rice. The next layer is grated cheese, and finally decorate with semicircles of the tomato (optional).

Preheat oven and bake fish for 35-40 minutes. Then take out the dish and sprinkle it with chopped dill. Allow the fish to stand for another 15 minutes in the oven. The fish baked with rice turns out to be tender, very juicy and surprisingly fragrant.

Garnish of rice

Often mistresses are asked how to cook rice for fish, so that it is delicious and unusual. Today we offer you interesting recipes.

Rice in Japanese

You will need:

• 200 g of rice;
• 300 ml of water;
• Green onions;
• 2 tablespoons soy sauce;
• 3 tablespoons of melted butter.

Rinse the rice well. Transfer it into a small saucepan and pour it over with water. Without the lid, bring it to a boil and cover it immediately. Fire reduce to a minimum and cook for fifteen minutes.

Finely chop and fry onions in oil. You can use both creamy and vegetable. Whisk the eggs with a whisk and pour into a frying pan - they should be grasped with lumps. In the pan, put the rice, pour soy sauce, stir. This garnish you can serve as a fish, and meat.

But the next recipe is ideal for fish.

You will need:

• 150 grams of nuts (you can use peanuts or whatever you like);
• A glass of rice;
• 4 large tomatoes;
• 1 sweet pepper;
• A can of canned corn;
• garlic;
• greenery.

Rinse the rice well, boil it. Chop garlic and onions and fry in oil, add corn and fry for five minutes. To them put tomatoes, diced, rice, finely chopped greens. Pepper, salt, season with spices, mix.

Whatever you choose - rice with fish in the multivarquet you cook or in the oven - be sure: the dish will appeal to your loved ones. A garnish of rice, if you cook it properly, is healthy and tasty. It is perfect for fish, just toasted in a frying pan.