Tips on how to cook sausages in a dough

Simple food is like a reminder of a merry, carefree past, namely, student years, when with great pleasure various simple dishes were eaten, including sausages in the test ...

Modern people are too busy, often do not have enough time to cook food and even drink a cup of tea or coffee in the morning. What do we usually eat? On the way to work, chips or chocolate bars, in the office - coffee and buns, on the way home - fast food from the nearest stall, and at home that will have to. After a busy day, there is no desire to cook homemade food, many simply buy frozen semi-finished products and heat them in a microwave oven. We will tell you a simple and nutritious dish and tell you how to cook sausages in a dough.

Everyone knows how to cook sausages - it's not difficult. That's why the sausages in the test were so popular. You can enter on the Internet: "how to cook sausages in the test," and you will get hundreds of answers. There are classic recipes, there are also non-standard ones. We will tell you one of the simplest and tasty recipes, how to cook sausages, learning how to embody which, you can please home and guests with a simple but very tasty dish.

Sausages in the dough are easy to prepare at home, the main plus is that this dish is delicious and is prepared quickly. It is ideal for breakfast, snack, and snacks for beer. Surprise your friends and cook the sausages in the dough instead of the boring breadcrumbs and chips.

When visiting a supermarket, do not be lazy to go to the meat department. Choose and buy for your favorite sausages. If you need to cook dinner urgently, and you do not know how to cook sausages in the dough, you can buy ready-made yeast or puff pastry - in this case you get a practically ready dish, the preparation of which does not take long.

We will tell you about the home recipe - try and experiment.

Ingredients: premium sausages, one kilogram of dough, preferably yeast (purchased or homemade), sesame - about one hundred grams, one or two eggs and flour of the highest grade.

Take the sausages and carefully remove the shell from them. Take the dough and divide it into two or three pieces. We take one part, sprinkle the flour on the table, and roll the dough into a not very thick layer. Cut it into strips, a little longer than the length of the sausage. Take the sausage and wrap it with a dough, fixing the ends at the base.

Then tackle the sprinkling. Take a deep frying pan, heat and pour sesame onto it. Fry the seeds before they have a yellow tint. Turn off the frying pan, let the sesame cool.

Heat the oven to two hundred degrees. Take a baking sheet, cover it with baking paper, lightly oiling it. Place the sausages in the dough on paper. Take the eggs and break them into a plate. Using a whisk, whisk them well until white. Take a brush and grease the dough with beaten eggs, sprinkle sesame on top - the dish can be sent to the oven. Bake sausages in the test for forty to fifty minutes, after half an hour, start looking into the oven.

Sausages in the test - a hearty, delicious, and most importantly inexpensive dish. If you have children that are difficult to feed, prepare this dish, and everyone will be satisfied. Sausages in the dough can be cooked in the evening, in order to warm up in the microwave in the morning and eat for breakfast, they can be taken with you to a picnic or to give the children to school as a snack or lunch.

Over time, you can come up with your own recipes for how to cook sausages in a dough, adding interesting ingredients to them, changing the form or the way you are served - everything is in your hands. Modern food must meet three basic requirements: quality, speed and price. Sausages in the dough - an ideal dish: you can buy quality products, cooking does not take an hour, the cost will pleasantly surprise you. Make your life more exciting, and the usual food is more diverse. Bon Appetit!