Pouring cake with egg and onions - recipe

Cooking pies enjoy a stunning success due to their practicality, simplicity and color. Preparing the elementary dough, you can safely experiment with fillings and flavors. The original and, undoubtedly, satisfying is the pouring pie with the egg and onions.

Delicious baked goods

There are several entertaining ways of creating such a product. To pamper the family with a quick onion cake, you need to prepare:

• 400-420 ml of quality kefir (you can use sour cream homemade or yoghurt);
• 150 g melted creamy country oil;
• 2 tbsp. A spoonful of small sugar;
• A teaspoon of salt;
• 300-320 g of good sifted flour;
• 1.5 incomplete teaspoons of baking powder;
• A good bunch of fresh onions;
• 2-3 boiled medium eggs;
• 2 tbsp. Spoons of melted butter (separately for onion filling);
• Salt (for filling).

Baking process

We make stuffing

To prepare a colorful quick filler pie with onions and eggs, it is necessary to make the first stage the filling. A small ray must be carefully cut into thin rings, mixed with cut eggs, salt and pour melted butter.

Making the dough

Then you can take the dough. A jellied pie with egg and green onion is pretty quickly prepared. But with the test you need the same scrupulousness as with other kinds of pies. The first step is to melt the harvested butter, add it, and the last to cover the sugar. The mixture should be thoroughly stirred. Next, turn the eggs: they must be shaken slowly and, without stopping the whipping process, add the temperature of the yogurt to the egg mixture. A mixture of melted butter and spices is poured the last.

To flour as conveniently blended with the liquid part of the dough, you must mix it with a prepared baking powder in advance. Stir the pouring dough slowly, completely breaking the lumps and the rest of the flour, then the jellied pie with the egg and the green onion turns soft and juicy. The density of the jellied dough should be moderate, so that the dough is supple and does not spread like pancakes.

Final cooking stage

The selected mold should be slightly heated and then rubbed with oil. Half of the test is poured into it. On the layer of it and cooked stuffing. Remains of the pouring dough pour out from above. The filling cake is baked at 180 ° C not more than 50 minutes. You can serve onion pie with sour cream or mushroom filling.

With bacon

Rich and inimitable colorful is a jelly pie with leek and bacon onions. The presence of olives can add to his sophistication. To prepare a jelly pie, you will need:

• 100-110 g of butter;
• 70-80 g of low-fat curd;
• 150-170 g of excellent flour;
• 200-220 g of quality bacon;
• 3-4 sweet medium red peppers;
• Red salad bow and a stalk of leeks;
• A clove of fresh garlic;
• 3 medium fresh eggs;
• 200-240 g of sour cream;
• A tablespoon of quality sharp mustard (French should be taken if small children eat);
• 2 tbsp. Chopped chopped black parsley;
• A pinch of salt (can be flavored with Italian herbs).

Preparation

All harvested vegetables should be thoroughly rinsed and dried, so that the grinding process does not take much time. The oil should be lightly melt. It should be cottage cheese and scrupulously bring the mixture to a homogeneous liquid consistency. After mixing, the resulting composition must be salted and mixed with flour.

This recipe for a pour cake with onions and eggs provides for cooling the dough, so the prepared mold should be poured into the dough and sent to the refrigerator for several hours. The liberated time can be safely devoted to vegetables and onions. Leek should be carefully washed and cut into thin rings. The red pepper is cut into thin, comfortable strips, the onion salad on the semicircles. Bacon will require a greater degree of skill - it must be cut into thin slices.

All the vegetables should be mixed slowly, salt to give their juice and give the cake flavor. Then you need to squeeze out garlic and mix again. On the cooled dough, you must first lay out the cooked bacon, decorate with a dense bowl of vegetables from above. The products for pouring are thoroughly mixed, then they pour the entire pie. To bake a spicy cake is necessary at 200 ºС not less than 40 minutes, readiness should be checked by a thin toothpick.

For those who are on a diet

Prepare a low-calorie jellied pie with onions and eggs is also not difficult. Instead of a home test, you can safely use the shop puff (there are no eggs in it). The filling should be left just onion. That is, do not cook boiled eggs.

With cheese

A successful option for quick preparation will be a pouring pie with egg and onion in the multivark. For preparation it is required:

• 2 cups of homemade kefir;
• 2 medium chicken eggs;
• A teaspoon of salt;
• Tea incomplete spoonful of soda;
• A tablespoon of sugar;
• 4 full tablespoons of vegetable oil;
• 200-220 g of quality flour.

For the filling you will need:

• 3 chicken eggs;
• 170-200 solid well-melting cheese;
• 150-200 sausages (boiled or smoked - according to personal taste);
• A good bundle of shallow green onions.

Cooking baking

Start the preparation of a jelly pie with a dough. To do this, you need to beat eggs with salt and sugar. After a thorough mixing (not whipping), it is necessary to add soda and pour a thin trickle of vegetable oil. Then you can gradually flour flour. The density of the resulting mass should resemble a dough for pancakes.

For the filling it is necessary to boil the eggs, cut them into small pieces, the sausage can be chopped into cubes or thin strips. Cheese is better to grate on a large grater. Green onions should be thoroughly washed and finely chopped as thinly as possible so that the fragrance and taste are distributed throughout the product.

Cooking pie with a jellied egg and onions in a multivark is extremely simple. Since the cooking vessel is very durable, it needs a little oil to lubricate it. Bake in the multivarquet will cake for an hour, thanks to the baking function, the temperature is set automatically.

You can serve the pie with the egg and onions on a large plate, decorated with mayonnaise (sour cream) mesh and chopped dill. Due to the satiety, the product can be served as a separate dish, and in addition to the first.