Lecho with onions: recipe

There are a huge number of recipes for a variety of salads for the winter. But consider one of them - a lecho salad with onions. There are also many options for preparing it, and each hostess chooses for himself the one that is more like it. Due to its rich taste and aroma, it is popular with lovers of pickles. You and your relatives can get a lot of pleasure by tasting this vegetable salad in the winter.

Let's proceed directly to the consideration of lecho recipes. Tomatoes, peppers, onions, carrots are their main ingredients. Thanks to them, a salad contains many useful substances and vitamins.

Ukrainian lecho with onions

This is one of the many recipes for salad preparation for the winter. It turns out very tasty and nutritious. This recipe lecho of tomato, pepper and onion guarantees the juiciness of the dish, which you can serve as a separate salad and as an addition to the garnish. To prepare this pickle, you will need:

• Two kilos of fresh tomato;
• Three kilograms of Bulgarian sweet pepper;
• One and a half kilograms of onions (medium or large size);
• Two tablespoons of salt;
• One glass of sugar;
• One hundred and seventy five milliliters of vinegar 9%;
• Two hundred milliliters of vegetable oil.

Cooking

First, prepare the utensils necessary for the preparation: sterilize the jars and covers. Wash the vegetables thoroughly. Brush onion and wash too. And to avoid tears while working with it, from time to time, moisten the knife and onion heads with cold water. Then chop the onions into half rings. Next is the preparation of the Bulgarian pepper: cleanse it of seeds and rinse again, to be sure to get rid of all unnecessary. Then cut it into thin slices.

Now slice the small pieces of tomatoes and, having folded into a saucepan, cook for half an hour. After that, rub the resulting mass through a sieve-colander - so you should get about one and a half liters of tomato juice.

Then in the boiled juice you need to add salt and sugar, vegetable oil and vinegar. After that, he must boil again. And when this happens, put the Bulgarian pepper and onions. Then again bring to the boil the contents of the pan and cook for about fifteen minutes over medium heat.

And at the end of cooking, pour the salad into pre-sterilized jars and cover with lids. Then wrap them in something warm and let the lecho completely cool.

Lecho with carrots and onions

Now consider another recipe lecho. Tomatoes, peppers, onions, carrots are its main ingredients. Thanks to them, the salad contains a lot of nutrients. It's very simple to cook, and in the end you get a delicious meal for the winter.

For preparation it is required:

• One and a half kilograms of Bulgarian sweet pepper;
• One kilogram of fresh tomatoes;
• Four medium bulbs;
• Two to three medium carrots;
• Fifty grams of vegetable oil;
• Salt (add to taste);
• One hundred grams of sugar;
• One or one and a half tablespoons of vinegar 9%;
• Three bay leaves;
• Three cloves of garlic.

Preparation of the workpiece

First, sterilize the jars and dry them. Vegetables clean and thoroughly wash. Next, twist the tomatoes in a meat grinder, and cut the pepper into two or four slices. Next, cut the onion rings, then carrots - oblong slices, then grate it on a large grater.

Take a large saucepan and pour into it tomato juice. On low heat, bring it to a boil, then add there carrots and cook for about fifteen minutes, making a small fire. Then put a bow in the pan. Cook for another five to seven minutes.

Next add the salt on your own, sugar and vegetable oil. Stir thoroughly and put the Bulgarian pepper, then cover the pan with a lid, and after three to five minutes, stir it again. And then extinguish lecho with onions for twenty to twenty-five minutes on low heat, stirring occasionally.

Then add the vinegar, chopped garlic and laurel leaves after the end of pepper quenching. And then spread the hot salad over the jars and roll them, turn them upside down and leave to cool. In this case, you do not need to wrap the sunset with a blanket. Plus this procurement is that it is perfectly stored in a city apartment.

Carrot Lecho

Your attention is invited to another no less interesting recipe lecho of carrots, onions and peppers. This salad turns out to be fragrant and nutritious. To make it, you will need:

• Three and a half kilograms of tomato;
• Two and a half kilos of Bulgarian sweet pepper;
• One pod of hot pepper;
• Eight hundred grams of onions;
• One and a half kilograms of carrots;
• Two hundred grams of sugar;
• One tablespoon of salt;
• One hundred grams of vegetable oil;
• One tablespoon of vinegar 70%.

Preparation of salad

First you need to separate the tomato juice from the tomato using a juicer, and in case you do not have it, you can twist them in a meat grinder. Then cut the onion is not very large, and sharp pepper shred as small as possible.

Pour the tomato juice into a saucepan, add onion, Bulgarian pepper and cook over medium heat. Large fried carrots fry in a lid, in vegetable oil, until it becomes softer, without forgetting stirring, so as not to burn and fry evenly. Then cut the Bulgarian pepper, as you want.

The boiled juice leave to cook for twenty minutes, but do not cover the pan with a lid. After that, add carrots, bell pepper, sugar, salt and fifty grams of butter. When the resulting mixture boils, cook for ten minutes.

Then pour in the vinegar and cook for another five minutes, constantly stirring lecho with onions. Then spread the salad over the hot sterilized jars and close them. And upon completion, turn the lid down, wrap the blanket and leave for a day.

Conclusion

Now you know the lecho recipe. Peppers, tomatoes, onions, carrots are those vegetables that are inexpensive. However, thanks to them, you can make a good conservation, which will please in the winter.