Cupcake without eggs on kefir: cooking features and interesting recipes

Eggs in the test are the connecting link of all its components, give baking pomp, airiness, humidity. But there are products that can completely replace this ingredient, while the appearance and taste of the products will not be affected in any way. One of these products is kefir. кекс без яиц на кефире, расскажем в нашей статье. On how to prepare a cupcake without eggs on kefir, we will tell in our article. Consider the cooking features and interesting recipes of such baking.

Banana cupcake

Banana cake on this recipe, although prepared without eggs, but it turns out not less lush and porous than cooked according to the classic recipe. It is important not to add too large a banana, otherwise the baking will get too wet and will not rise well enough. A small fruit weighing about 160 grams will be enough.

Cupcake without eggs on kefir with the addition of bananas is prepared in this sequence:

1. Vegetable oil (70 ml), sugar (½ item), kefir (125 ml), and a pinch of salt are combined in one bowl.
2. Gradually, flour (1 tbsp.) And soda (½ tsp) are sieved to these ingredients.
3. The dough is quickly mixed.
4. In the finished dough, a banana crushed with a fork is added. If desired, you can cut it into small cubes.
5. The dough is poured into a mold and sent to a preheated oven for 40 minutes. Oven during baking is not recommended. The cupcake is checked by a toothpick.

Cupcake on yogurt without eggs: recipe with cottage cheese

A delicious diet cake or several portioned muffins can be cooked without eggs on the basis of cottage cheese and yogurt. It is important to take a low-fat cottage cheese, not more than 6% fat.

At the very beginning of cooking, a pack of cottage cheese (6%) is mixed with sugar (50 g), semolina (2 tablespoons). To taste, add ginger and cinnamon (½ tsp), vanillin or lemon peel (orange). On top kefir is poured out (50 ml). Next, all the ingredients are thoroughly mixed, after which the bowl is set aside for 40 minutes, so that semolina is swollen. After the specified time, soda is introduced into the dough (½ tsp). The mass is once again mixed and laid out in a mold. Cupcake without eggs on kefir and cottage cheese is cooked in the oven for 35 minutes at 190 degrees.

Cupcakes for breakfast or mid-morning snacks are served. To taste, the cake looks very much like a delicious cottage cheese casserole.

Pumpkin cupcake without eggs

A delicious and flavorful cupcake on kefir with pumpkin addition is also cooked without eggs. Baking turns tender and soft, slightly moist inside and very appetizing. According to this recipe, you can prepare a carrot cake if you replace a pumpkin with another orange vegetable.

Pumpkin cake on kefir without eggs is prepared in such a sequence:

1. The oven heats up to 190 degrees.
2. The shape is 20 cm in diameter and lubricated with vegetable oil.
3. Flour (2 items) is mixed with soda (1 tsp), salt ( tsp), cinnamon (2 tsp) and sugar (1 tbsp.).
4. In a separate bowl, moist ingredients are mixed: grated pumpkin (1 tbsp), kefir (250 ml), vegetable oil (1 tbsp.).
5. The dough is kneaded from the wet and dry mass, the consistency is the same as for the fritters. To taste, raisins and candied fruits are added.
6. The dough is laid out in a prepared form.
7. The cake is baked 15 minutes at 190 degrees, and then another 35 minutes at 160 degrees.
8. The hot cupcake is sprinkled with powdered sugar.

Tasty cake with a manga

The cake, cooked according to this recipe, to taste very much resembles a classic manna pie, or mannik. The difference between them is only in the ingredients, or rather, in the absence of eggs in one of the recipes.

Cupcake without eggs on yogurt with a manga according to our recipe is prepared without the addition of eggs, and the splendor of baking is achieved due to the reaction of soda with kefir. Be sure to prepare this manicure at home from the following ingredients:

• Semolina, sugar, flour and kefir (1 tbsp.);
• Melted butter or vegetable oil (120 ml);
• Soda, slaked with vinegar (1 teaspoon);
• Salt ( ¼ tsp);
• Vanillin (optional).

Step-by-step preparation of semolina cake:

1. Semolina is poured with kefir for 1 hour. If this is not done, the mango during the cooking time will not have time to swell and in the finished baking will come across dry grains;
2. In a bowl with a swollen poppy and kefir, sugar and sifted flour are added.
3. In the last turn, the dough is injected with salt, hydrated soda and vanillin.
4. The mixer kneads the dough.
5. The prepared dough is laid out in a greased form.
6. The cake is sent to the oven for 35 minutes at 180 degrees.

If desired, before baking into the dough, you can add frozen currants or raspberries, raisins, candied fruits, pieces of chocolate, etc.

Chocolate Cupcakes

Very tasty muffins on kefir without eggs, cooked according to this recipe, remind, rather, mousse or chocolate dessert. They turn out gentle, moist and fragrant. Cooking cupcakes is better in silicone molds. All of the ingredients offered will be 10 delicious cupcakes.

To prepare the dough, kefir (1.5 tbsp) and sugar (0.5 tbsp) are first beaten with a mixer. The mass should turn out to be foamy, lush, without grains of sugar on the bottom of the container. After this, flour (1.5 tablespoons) and baking powder (1 teaspoon) are added. Lastly, cocoa (2 tsp) is added to the ingredients. The prepared dough is spread out with a tablespoon on greased molds, which are immediately sent to the oven for 35 minutes (180 degrees). Serve cupcakes warm, with milk or green tea.

Cupcake on yogurt in a multicolor without eggs

Baking, cooked in a multivariate, it turns out delicious even from those housewives who "do not make friends" with the oven. Cupcake without eggs on kefir in this case is no exception. It is prepared very simply, requires a minimum of effort and ingredients, and the result is simply terrific.

To prepare the cake, first in warm kefir (250 ml), soda is quenched (0.5 tsp). Once the mass begins to foam, you can add sugar (120 g) and the same amount of vegetable oil. The ingredients are beaten with a mixer until the sugar dissolves, and then mixed with flour (220 g). Lastly, candied fruit (1 item) is added to the dough. One day before preparing the cake, it is recommended to soak them in alcohol.

The prepared dough is laid out in the bowl of the multivarquet, the "Baking" mode is set, the lid is closed. Cake preparation time is 75-80 minutes. From the bowl, you can get it 10 minutes after the beep.