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Cake "Queen Esther": recipe with step-by-step photos

Easy-to-prepare, but at the same time possessing a luxurious taste of poppy cake "Queen Esther", the recipe of which we offer, has long won the hearts of sweet tooth. The secret of his culinary success lies in the harmonious combination of air biscuit cakes, delicate creamy cream, poppy seeds and tart citrus fruit. It's a dessert worthy of a queen.

The cake owes its name to one of the famous biblical women - the queen Esther (Esther), famous not only for its beauty, but also for its brilliant mind. Her image inspired the most famous artists such as Botticelli, Tintoretto and Mantegna, Rembrandt and Rubens. And now her name is named poppy cake "Queen Esther". Recipe with a photo in the traditional version, as well as the original variations of dessert you will find in our article.

Traditional Cake Recipe

In the vastness of the network, you can find many different variations of this dessert. However, this is not surprising, because every creative owner who is inclined toward a creative culinary fare makes her contribution to the recipe. It can be various additives, spices, jams and confitures. However, the main feature of the cake "Queen Esther" - the recipe practically does not contain flour. Biscuits, cooked with a lot of eggs, are surprisingly soft and airy. Complement their white cream on the basis of fat cream. However, about everything in order.

So, to prepare sponge cakes you need to take the following ingredients:

  • 6 large chicken eggs;
  • 100 g of sugar;
  • 2-3 tablespoons Vegetable oil;
  • 4 tablespoons Flour;
  • 1 tsp. Baking powder;
  • ½ cup poppy;
  • ½ tsp Vanilla.

The second stage of the process is to prepare the cream. For him you will need: 200 ml of cream of high fat content (at least 30%), milk 1 glass, 120 g sugar, 1 yolk, white chocolate tile (for decor), 2 tbsp. Starch, ½ lemon (peel and juice). When all the products are prepared, you can start the process of making a cake.

Cake "Queen Esther": recipe with photos - biscuit cakes

In a deep bowl, mix the dry ingredients, namely: poppy, baking powder and pre-sifted flour. Separate the eggs into squirrels and yolks (one of them is placed separately, it will be needed for the preparation of the cream in the future).

Vanilla can use natural (grinding with sugar), or take a bag of vanillin. Whisk the whites in a strong and firm foam, gradually pouring sugar to them. Then one by one add 5 yolks and vanilla, continue to beat for 2-3 minutes. Next, combine the liquid and dry components and place them with a spatula until they are uniform. Do not overdo it, otherwise the dough will settle, losing its splendor.

Baking of cakes

In fact, the cake "Queen Esther", the recipe of which we propose, can consist of an arbitrary number of cakes - two, three or four. If you want more, you have to increase the number of products.

For baking, a shape of 18-20 cm in diameter is best. It is good if it is silicone or detachable, with a special non-stick coating. Lubricate the shape of the oil in this case is not necessary, it is enough to cover the bottom with baking paper. Divide the dough into equal parts (in this case, three). Put the first portion accurately on the bottom of the mold and smooth it with a spatula. Bake should be at 180 ° C for 10-15 minutes. Korzh should rise and get a golden shade. Allow them to cool and rest by cooking cream at this time.

Cream Preparation

One of the main features of the cake "Queen Esther" (a step-by-step recipe is given in the article) is an air cream. For its preparation in a small bowl, mix 2 tbsp. Milk with starch and 1 tbsp. Sahara. The result is a homogeneous mass. Put the remaining milk and sugar, yolk into the saucepan, bring it to the boiling point. Then add the starch mixture and on very low heat cook the cream until thick. The process will take several minutes. In the cream, add the squeezed lemon juice and grated zest.

Cream whisk in a thick and elastic mass, you can add a small amount of sugar. Gently enter them into the custard, adding literally on a spoon. So you can save the air texture.

Building a cake

When all the ingredients are ready, you can begin to collect the cake "Queen Esther". The recipe, as you can see, is quite simple, but it takes time. If you have not calculated the proportion of the dough and the shape, and you have got too thick cakes, then it is best to divide them with a knife or a line into flat parts. So they will soaked faster with cream.

On a large dish or a special cake dish, lay the first cake, sprinkle it with additional poppy seeds. Then grease with a cream. Repeat the procedure two more times. Then, using a pastry syringe or spatula, cover the sides of the cake, creating a wave effect (as in the photo) - the flat surface does not look so attractive. From above you can decorate baking with white chocolate chips or fresh berries.

Your attention was presented to the traditional cake "Queen Esther". The recipe with a photo shows all the stages of cooking step by step, so you are unlikely to experience any difficulties.

If you want to introduce something original and new into the traditional recipe, then we can offer several options.

Option number 1

Change the ingredient composition of the cream, and you will get a completely new look at the theme of the queen "Queen Esther". The simplest and most budget option is butter, although it certainly increases caloric content. To prepare this cream you will need: 350 g of salted butter, 400 g of powdered sugar, 1.5 tsp. Almond (marzipan) liqueur and vanilla essence.

Softened butter should be whipped together with the rest of the ingredients before a lush and airy mixture. The cream should be light in texture. Unusuality is given to him by the fact that a salty oil contrasting to taste with powder and vanilla is used.

Apply this cream should be on a well-cooled cakes, for this you can put them for a while in the freezer. First, smear the cakes. Remains of cream apply on the sides, distributing it with a spatula. Decorate the surface with a peel of lemon or orange, which will add tartness and aroma.

Option number 2

With the help of various fruit jams with sourness, you can also vary the traditional cake "Queen Esther". The recipe in this case is very simple. On well-cooled cakes before applying the cream, you must apply a thin layer of thick jam (pitted) or jam, for example, crimson (pictured). To emphasize the berry theme, the cake can be appropriately decorated on top.

Option number 3

Another variation on the replacement of cream. At this time, we suggest you try a gentle and melting cream cheese cream in your mouth. It is not inferior in airiness and lightness, but at the same time it will give the cake a more rich and original taste.

For cooking cream cheese cream you will need:

  • 400 ml cream (not less than 30% fat content);
  • 450 g of soft cream cheese;
  • 160 g of sugar.

Whip cold cream with a mixer until thick. They should not flow down the wall of the bowl. In a separate deep cup, beat the creamy cheese, softened at room temperature and sugar to a uniform air mass. Then add portions of cream and gently mix the spatula from the bottom to the top. The cream is ready, now you can easily apply it on the cakes.

Option number 4

In conclusion, we want to recommend one more way to surprise the guests with the new execution of the Queen Esther cake. First, use the original impregnation, it will make the cakes more succulent, moist. For its preparation, take 250 ml of warm water, 4 tablespoons. Sugar and 80-100 ml of rum, or lemon juice. After mixing all the ingredients, simply apply the mixture to the cream on each cake on top and bottom with a brush.

Secondly, to make the cake more elegant and festive, you can use ganache - a fragrant creamy chocolate cream. By consistency, it can be different. To decorate the cake is best suited liquid ganache, which smoothly spreads over the surface, leaving mouth-watering drops on the sides. Pay attention to the photo. Is not that a great cake ?! A real work of art, in whose taste there is no doubt!

If you want to pleasantly please relatives, family and guests with a delicious dessert, then definitely try the "Queen Esther" cake. The recipe at home, as you can see, is easy to implement. All you need is time, and the products are accessible and simple. In addition, you can always diversify the usual dessert, taking advantage of one of our tips.

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