Cheesecake recipe, tested for years

Among the many types of desserts, cheesecake occupies a special place for people of different nationalities and taste preferences. This cottage cheese cake has become popular with many sweet tooths because of its delicate, creamy taste. A classic cheesecake recipe contains curd cheese or cottage cheese, as well as a base of shortcake or cookies. There are many varieties of this dessert. So you can meet chocolate cheesecake or banana, with fresh fruit or dried, with vanilla or cinnamon. In principle, you can add anything to your cream base. Cheesecake recipe is good and that is very versatile and allows you to fully express your own imagination. The British prefer not to bake this dessert, but leave it in the fridge. As a basis, they use fine-grained shortbread cookies and a little creamy. All this mixture is mixed and flattened into one layer, which is then laid out the filling, after which the cheesecake leaves for several hours in the refrigerator. Americans, on the contrary, prefer to bake it in the oven, and cook the dough from butter, sugar and flour. Actually, America is considered to be the birthplace of this magic delicacy, so their recipe is considered classic.

For those who asked the question: How to cook a cheesecake, it is recommended to use its classic recipe, adding to it the various ingredients to taste. So, for the test, you need 1 cup of premium flour, 100 grams of butter, baking powder, half a cup of granulated sugar. Oil should be rubbed on a large grater, add sugar, flour and baking powder, then thoroughly mix the resulting mass. The resulting short pastry can be removed for a while in the refrigerator. To prepare the filling, you need 500 grams of Philadelphia cheese or any other curd cheese (if not, then you can replace it with soft curd), 250 ml of fatty cream, 3 eggs, 100 g of sugar and 50 g of vanilla sugar. In the container you need to lay out the cheese, ordinary sugar and beat thoroughly with a mixer, then add the cream, mix it all at a slow speed with a mixer and add the eggs and vanilla sugar and mix again with a mixer until a homogeneous mass is obtained.

If the cheesecake was chosen as a classic recipe, then it is necessary to take a round shape with a diameter of 24 cm and a deep pan or a larger diameter form for baking it. The dough should be taken from the refrigerator and laid flat into a small mold. The filling is neatly placed on this sand base. To make it more convenient than a regular table spoon, gradually filling the entire surface of the cake. On top you can put fruit or chocolate on top. The cheesecake form is covered with foil, placed in a pan with water and sent to the oven for an hour. It is possible to prepare this dish even without a water bath, but then the risk that the filling will crack after cooling is significantly increased. After that, the cheesecake is a classic recipe, which was used for cooking, it is necessary to cool and, ideally, keep the hour 4 in the refrigerator.

Englishmen prefer to change the baked cake for a crusted cookie with butter. They do not use the oven for cooking this dessert, but simply spread the filling onto the cake from the pastry and send it to the refrigerator for several hours. Home cheesecake can be decorated with mint leaves, fruits or berries. In its filling, each cook will be able to add their favorite ingredients, thereby creating each time a new dessert. Cheesecake is an amazingly delicate and easy to prepare delicacy that can not leave anyone indifferent. It will be a great addition to breakfast or a festive table decoration.