Shrimp - a wonderful snack from seafood to beer. But very few people know that it is possible to cook such delicious dishes from their meat, which can only be served on the gourmet table. And you can do it even at home!
Shrimp with dill
How to boil shrimp to treat yourself and your family with something special? The answer is simple: cook them with spicy dill sauce. Such a dish is extremely popular among peoples who widely eat seafood. According to the recipe, for its implementation, the following products are needed: 500 g of shrimp themselves; 3 large ripe fruit avocado; 50 g of butter; 300 grams of vegetable broth; 4-5 spoons of dry wine, better white. In addition, fresh cream (5 tablespoons), 2 raw yolks, 3-4 tablespoons chopped dill, pinch of salt and sugar will be needed for the sauce. Method of preparation: before boiling the shrimp, they need to be cleaned. To do this, the head is separated from the tail, the viscera are cleaned, meat is extracted from the shell. Rinse it, let the water run off. Shells are also useful - from them you get a tasty, rich broth. Next - the avocado. With fruits, peel the peel, remove the stone, rub the flesh. In an enameled pan, dissolve the oil, lay the avocado puree, pour the broth, mix. Then add the wine and let the sauce boil. Then comes the crucial moment: how to boil the shrimp so that the meat does not over-rest in too high a temperature. To do this, during the stage of laying seafood, fire should be reduced. Sauce should not boil - just to languish in a small heat. At this time, whisk the yolks with cream, pour into the sauce, put salt, sugar, dill, let the dish boil and immediately turn it off. Leave the dish for 10 minutes under a lid, then serve with boiled rice. Yes, clarification for the recipe "How to Boil the Shrimp in Dill Sauce": for all together the stages of preparing the dish are taken no more than half an hour. Time is important to notice, otherwise the products are digested, lose marketable appearance and original taste.
Shrimps with curry sauce
For exotic lovers, we offer a special recipe for shrimp with a spicy curry sauce. He is popular with followers of Indian cuisine, but he also got a good start on the Slavic soil. The dish is suitable for a friendly party as well as for a special evening, since it is light and not burdensome for the stomach, and spices and condiments have an easy tonic effect on the body. So, one more useful recipe "How to tasty boil the shrimp" in your piggy bank. You will need: bow - 1 large head; Garlic-3 slices; Butter - 3-4 tablespoons (they do not spoil the sauce, so it's better not to stint); Flour - 2 tablespoons; Mixture of curry (spicy spices) - 1.5 tablespoons. If there are not any, take a sharp red and black pepper, a little ground cinnamon, coriander, basil. Next you need 200 g of chicken broth. If it is not available, dissolve the broth cube in boiling water. Only then be careful with salt, so as not to overdo it. But then we list the ingredients: water - 200 g, 1 banana, cream - 4-5 table spoons. They will give the sauce a special tenderness, softness. And, finally, salt, a little ground ginger, 2 tablespoons of almond flakes (replacement - oats) and a tablespoon of lemon juice. The shrimps themselves - 400-450 g. The process begins with frying onions and garlic until transparent. Then flour is poured, spices, water and broth are poured in. The sauce should boil for about 5-6 minutes. Then a cleaned and mashed banana with a fork is added to it. Next to it comes a line of cream, salt, ginger and lemon juice. Now seafood: with fresh clear, but how to boil the shrimp frozen? They need to be defrosted beforehand, putting in the refrigerator on the lower shelf. And then, immediately before laying in the sauce, clean from the entrails, rinse, dry, laying on a paper towel. And fall asleep in the pan. While they are cooking (minutes 5-7), in a dry frying pan ignite flakes. Sprinkle them with sauce and remove from heat. Serve on a table with boiled rice and crispy baguette. The time allocated for cooking, as in the previous recipe, is half an hour.
Experiment, cook and eat with pleasure!