Chocolate-orange cake: the best recipes, cooking features and reviews

If you like sweet desserts with bright tastes, then be sure to read our article. In it we will tell you how to prepare delicious desserts for tea or for a festive table. A chocolate-orange cake will delight sweethearts of any age and will cheer up even on the most gloomy day.

Cake with almonds

The original combination of the taste of chocolate, orange and nuts will not leave indifferent even the severest critic.

Ingredients:

• Sour cream - 200 ml.
• Dark chocolate is 80 grams.
• Orange jam - 150 ml.
• Fatty cream - 100 ml.
• Almond - 30 grams.
• Oat flakes - 50 grams.
• Gelatin - 10 grams.
• Vanilla sugar - one packet.
• Butter - 30 grams.

How to cook

Chocolate cake with orange soufflé is prepared according to the following recipe:

• Melt the chocolate and butter in a water bath or a low heat. As soon as the mass becomes homogeneous, put flakes and crushed nuts to it.
• Put the warm mixture in the mold and level it with a silicone spatula. When the base for the cake is cooled, send it to the refrigerator.
• Gelatine soak in 40 ml of warm water. To achieve the desired result, carefully read the instructions on the packaging. After about ten minutes, the gelatin will swell and it can be mixed with orange jam. Heat the mass over a low heat, and then cool it.
• Combine the orange mass with sour cream and whisk the foods blender. Send the souffle in the refrigerator for a quarter of an hour.
• Whisk the cream with vanilla sugar, and then gently mix them with the orange soufflé. Lay the air mass on the chocolate base and level the surface.

Put the cake in the fridge for a few hours. Chocolate cake with orange jam can be decorated with coconut chips and almonds.

Chocolate cake with orange jelly

This delicate dessert has a bright original taste. It includes cottage cheese, and therefore it can be offered even by the smallest member of your family. To make the cake tidy and beautiful, you will have to exert enough strength. If you want everything to be at the highest level, then carefully read our instructions.

For biscuit you will need the following products:

• Sour cream - 150 grams.
• Egg yolks are two pieces.
• Brown sugar is half a glass.
• Slaked soda - half a teaspoon.
• Wheat flour is one glass.
• Cocoa powder - one tablespoon.

To make a chocolate-orange border, take:

• Wheat flour - 110 grams.
• Cocoa - 20 grams.
• Brown sugar - 120 grams.
• Butter - 80 grams.
• Egg proteins are two.
• One whole egg.
• Milk - 45 ml.
• Vegetable oil - 30 ml.
• Baking powder is five grams.
• Orange peel.

To make a cream, take:

• Cottage cheese - 500 grams.
• Orange juice - 125 ml.
• Brown sugar - 150 grams.
• Gelatin - 20 grams.
• Water - 50 ml.
• Orange peel.
• Sour cream is 100 grams.

For decoration you will need:

• Orange.
• Dry jelly - 50 grams.

Recipe

We will prepare chocolate-orange cake as follows:

• First, take up a biscuit. To do this, mix the yolks, slaked soda, sugar and sour cream. Sift the flour with cocoa through a sieve and combine the products in a deep bowl. Put the dough into a mold and bake it until cooked. Cool the biscuit over the grill.
• Next, you need to prepare a side. Whisk 80 grams of sugar and soft butter with a mixer. Continuing to stir, enter the egg whites. Gradually add to the cocoa products and 80 grams of flour. The resulting dough is evenly distributed on the parchment, and then make an arbitrary drawing on it with your fingers. Send the workpiece to the refrigerator and wait for the dough to freeze (this will take about half an hour).
• The remaining sugar whip with whole egg, warm milk and vegetable oil. Add the baking powder, zest to taste and the remaining flour (30 grams) to the products. You should get a pretty batter. Pour it on the chocolate base, which by this time had time to freeze. Immediately send the parchment to the oven and bake the cake for the cake until ready. When the workpiece has cooled down a little, turn it over a flat surface and gently remove the paper. After that, cut the edges with a knife so that the height of the rim was about eight centimeters, and the length is 30 centimeters.
• The next step is the preparation of curd cream. First, soak the gelatin in cold water. Cottage cheese wipe through a sieve, and then whisk it with sour cream, sugar and juice. Send the cream to the refrigerator. Gelatine is dissolved in a microwave oven and combined with the cooled curd mass. You have to whip the cream with a mixer and wait until it thickens.
• Dissolve the dry jelly in 250 ml of hot water, and then cool it.
• Cut the biscuit along into two pieces. Put one on the bottom of the mold and install the edge. Lay on the base half of the cream, then put the second part of the biscuit and the remaining cottage cheese mass. On the surface, put the slices of orange and fill them with jelly.

A bright beautiful cake is ready. Put it in the cold, and after a few hours, serve the dessert to a table with tea or cocoa.

Chocolate cake with orange mousse

Here is another recipe for a festive dessert. Just want to warn you that it takes time to prepare it. However, the result is worth the effort and you can see for yourself.

For biscuit take these products:

• Rice flour - 60 grams.
• Cornstarch - one tablespoon.
• Eggs chicken - three pieces.
• Cocoa - two tablespoons.
• Boiling water - two spoons.
• Vegetable oil - one spoon.
• Baking powder - one teaspoon.
• Instant coffee - half a teaspoon.
• Sugar - 180 grams.

For mousse will be needed:

• 250 grams of sour cream.
• Condensed milk - 300 grams.
• Gelatin - 10 grams.
• Cream fat - 200 ml.
• Orange juice - one glass.
• Zedra - to taste.

Glaze we prepare from:

• 60 ml of water.
• 100 grams of sugar.
• 70 grams of condensed milk.
• 60 grams of white chocolate.
• 60 grams of milk chocolate.
• 7 grams of gelatin.
• 100 ml of glucose.

Cooking dessert

How to cook a chocolate cake? The recipe for dessert read here:

• As usual, we prepare the biscuit first. To do this, whip the sugar with the eggs until the mass doubles. After this, sift through a fine sieve flour, baking powder, starch and cocoa. At the end, add vegetable oil and coffee (dilute it beforehand in boiling water).
• Bake biscuit, cool it on a grate and cut into three pieces. Each cake soak with a mixture of orange juice and cognac.
• Gelatin soak in water, and then dissolve in the microwave. Sour cream with condensed milk. Combine both mixtures, pour orange juice to them and add the zest. At the very end, mix the cream with whipped cream.
• Collect the cake, laying in the form alternately cakes and mousse. Send the workpiece to the freezer for several hours or all night.
• We had to cook the icing. To do this, melt the sugar and wait until it changes color. Add to it water and glucose, as well as melted chocolate and condensed milk. After this, put glaze gelatin in advance and mix all the products with a blender.

When the cream completely solidifies, decorate the dessert with icing. Chocolate-orange mousse cake is ready and it can be offered to guests with hot or soft drinks.

Chocolate cake without baking with orange kurde

A simple dessert is easy to prepare for the arrival of guests or for tea.

Products:

• Cookies chocolate - 300 grams.
• Butter - 250 grams.
• Oranges - five pieces.
• Sugar is 300 grams.
• Eggs - six pieces.
• Starch - one tablespoon.

готовится очень просто: Chocolate cake with orange Kurd is prepared very simply:

• Grind the cookies in a blender and mix it with the melted butter.
• Lay the mass in the mold, form the bottom and the sides. Then put the base in the refrigerator.
• Mix sugar with zest and juice of oranges. Combine the strained mass with pre-whipped eggs. Put the Kurd on the fire, add butter and starch. Boil the mixture, then remove it from the plate and cool.

Lay the orange Kurdish on the base and send the cake to the fridge. After 10-12 hours a delicious dessert will be ready.

Lenten cake with orange cream

On holidays, you can please the loved ones with a delicious cake.

Ingredients:

• Flour - 300 grams.
• Vegetable oil - 70 ml.
• Vinegar - one tablespoon.
• Sugar - 230 grams.
• Soda - half a teaspoon.
• Vanillin - to taste.
• Water - 250 ml.
• Cocoa - three tablespoons.
• Orange juice - 500 ml.
• Semolina - three tablespoons.
• Juice of half a lemon.
• Almond petals and coconut shaving - for decoration.

The recipe for dessert

So, prepare a chocolate cake with orange cream:

• In a deep bowl, combine sugar, water, vinegar and butter. In a separate bowl, sift cocoa, flour, vanillin and soda. Combine the prepared foods and lay the dough into the bowl of the multivarker. Prepare a biscuit in the "Baking" mode for an hour and a half, then cool it and cut into three cakes.
• Squeeze out the oranges and juice and boil it in a saucepan. Add lemon juice and sugar to taste. After this, pour semolina with a thin trickle and cook the cream (not forgetting to stir it) for a quarter of an hour. Cool the mass whip with a mixer.

Spread the creams with cream, decorate the surface of the cake with almond petals and coconut shavings.

Pancake cake

In this dessert, the sweetness of chocolate and the freshness of orange combine wonderfully well. For him you will need the following products:

• Finished pancakes - ten pieces.
• Oranges - two pieces.
• Condensed milk - three tablespoons.
• Milk chocolate is one third of the tile.
• Sour cream - 150 grams.

A chocolate-orange cake made from pancakes and a delicious cream is prepared as follows:

• Bake pancakes according to your favorite recipe. After that, cut the edges evenly, using a small plate or shape.
• For the filling, mix the grated chocolate, sour cream and condensed milk.
• Oranges clean and cut slices, not forgetting to remove bones and septums.
• Lubricate the first pancake cream and lay on it an even layer of fruit. Continue to spread the products in this sequence until they run out.

Decorate the dessert with grated chocolate and slices of oranges.

Reviews

Chocolate-orange cake will become your family's favorite dessert. Experienced housewives say that the rich taste and pleasant aroma of this treat is able to conquer the hearts of adults and children. From this dessert, even those who are usually indifferent to sweets do not refuse. Therefore, read our recipes, boldly embody them in life and surprise guests with original cakes.