Food and drinkDessert

Recipes of poppy rolls from yeast dough

Recipes of poppy rolls for today can be found in a huge amount in the Internet or in print version in every bookstore. There are lots of options, but the recipes of poppy-seed rolls made from yeast dough are especially tasty. As a rule, they are folded in the form of a simple roll and filled with delicious poppy filling in combination with dried fruits, nuts or cinnamon. You can also show your imagination and roll up a double roll.

Virtually all European nations have their unique recipes for poppy rolls, which differ only in the type of dough used, filling with the addition of sugar or dried fruit in different combinations. Yeast poppy rolls of different cuisines can be thick and thin, lush and dense, hard and tender, punctured often or only in some places, long and short, incised, smooth, with or without sprinkling. Moreover, as a backfill are the most diverse products: both almond petals, and crushed peanuts, and powdered sugar. Rolls are poured with icing and even covered with cream and fondant.

Inexperienced readers may find that all the recipes of poppy seedlings are practically the same. A kind of filling or shaping a roll is a matter of fancy and imagination of the cook, and they can not depend on the recipe at all. But this is far from the case. During the preparation of rolls, many different tricks and tricks are used, which make baking truly unique. For example, before you spread on the prepared dough stuffing, it can be pre-lubricated with vegetable oil, and then the finished roll will turn loose and layered. If you smear the dough with an egg, the baking, on the contrary, will be monolithic and will not fall apart during cutting. Before baking, a molded roll with poppy filling is sometimes lubricated with butter or egg to make a beautiful golden crust.

Prepare a poppy filling for roulette is very simple: in boiling water, you need to fill up the required amount of poppy-cleansed, bring to a boil and recline on a sieve. After the water completely drains, you need to skip the poppy several times through the meat grinder or grind. Add sugar to taste. You can additionally, if desired, add to the poppy filling raw eggs, nuts and dried fruits. But on the counters of our shops poppy comes very often dirty, with a huge amount of dust and litter. Therefore, before preparing the filling, the poppy needs to be rinsed under running water and slightly dried in a sieve.

In order for the poppy roll to succeed, it is necessary to prepare the yeast dough correctly. It is usually cooked either in a sponge or in a free-form way. Surely, every housewife is familiar with these basic methods of preparing yeast dough. But for rolls it is necessary to prepare it very carefully, mix it long, knead it several times, to make the dough light and fine-porous. It should be very soft and plastic, and do not stick to any tools or hands. After the yeast dough is prepared, it must be given about 20 minutes to proof. Then it will roll out well. And after the roll is formed, it is necessary to leave it for an hour under the food film, then when baked it will not break and the poppy filling will not come out.

Now, knowing how to make a roll with a poppy, you can give free rein to your imagination and back away from the traditional rules of baking rolls. They do not need to be baked on a baking sheet. You can use the form for a cupcake or bread. You can wrap a lot of stuffing in the roll or, on the contrary, make thin layers of poppy filling. You can prepare a double roll with two different fillings in each layer. You can make a flat roll in a width that covers almost the entire baking sheet. The secret of cooking unique poppy rolls is determined only by your imagination. Bon Appetit!

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