Food and drinkDessert

Cupcakes without eggs. How to cook a cupcake without eggs in a microwave oven?

Correctly cooked cupcakes without eggs are very lush, soft and crumbly. It is worth mentioning that today there are a huge number of recipes that allow you to make a delicious dessert using inexpensive and simple ingredients. We will consider such methods in the article presented.

Cupcakes without eggs: cooking recipes in the oven

To create such unusual baked goods, you should purchase products such as:

  • Croup of semolina - 150 g;
  • Soda canteen (must be extinguished with 6% vinegar) - dessert spoon;
  • Sand fine sugar - 180 g;
  • Kefir thick fat - 1 glass;
  • Margarine for baking or fresh creamy butter-180 g;
  • Wheat flour sifted - 0,8 cups;
  • Raisins without pits and nuts - use at personal discretion.

The process of mixing the dough

Cupcakes without eggs are baked in the oven almost the same amount of time as the standard version of this dessert. But before placing products in the oven, you should carefully mix a not very solid foundation. To do this, take butter or a special margarine for baking, and then put it in a metal bowl and melt over low heat. Further in warm cooking oil it is necessary to pour in granulated sugar and mix everything thoroughly until the free-flowing component completely dissolves. After this, to the resulting mass should be poured thick fat yogurt and put the groats. In order for the manga to swell well, the ingredients must be mixed and left aside for half an hour. In conclusion, the base should be put out slaked baking soda, wheat flour, steamed raisins without pits and any chopped nuts. As a result, you should not get a very thick dough.

The process of forming and baking

Cupcakes without eggs in the oven should be baked in special portioning molds. They should be generously greased with vegetable oil, and then lay out 1.5 dessert spoons of the base. It is recommended to cook such small products in a preheated oven for about 30-37 minutes.

After the cupcakes without eggs turn lush and ruddy, they should be taken out of the molds, and then served warmly together with strong tea or cocoa to the table. If desired, homemade cakes can be sprinkled with powdered sugar or sprinkled with chocolate glaze.

How to cook a chocolate cake without eggs in a multivark?

This dessert is not only very delicious and delicate, but also surprisingly beautiful. For its preparation you need to purchase the following components:

  • Cocoa powder - 4 large spoons;
  • Wheat flour sifted - 250 g;
  • Fine sugar sand - 110 g;
  • Baking powder (or potted soda ash) - 10 g (5 g);
  • Kefir thick bold - 200 ml;
  • Vegetable oil refined - a large spoon (for lubricating products);
  • Almonds - for decoration;
  • Dark chocolate - tiles (for glaze);
  • Fresh milk - a couple of large spoons (for glaze);
  • Butter - 2 dessert spoons (for glaze).

Preparation of the dough

A chocolate cupcake without eggs is cooked in the multivark for about 1 hour. But before you place the base in the bowl of the kitchen unit, it should be well kneaded. For this it is required to combine in one container such ingredients as wheat flour, granulated sugar, cocoa powder and baking powder (hydrated soda). After that, in bulk we need to pour in thick fat kefir and mix everything thoroughly. As a result, you should not get a very thick dough.

The process of forming and baking

After the chocolate base is ready, the bowl of the multivark needs to be greased with vegetable oil and lay out all the previously mixed dough. Next, the device must be closed and put the baking program for 60 minutes. During this time, the chocolate cake should be fully prepared.

How correctly to submit to the table?

After this time, the dessert should be taken out of the bowl, placed on a flat plate and slightly cooled. That time, you can do glazing. To do this, it is necessary to break the tile of dark chocolate and place it in a metal container along with a few spoonfuls of milk and butter. Next, you need to put the dishes on a weak fire and preheat the contents so that you get a pretty thick and fragrant icing. It must be applied hot to the surface of the cupcake and wait until it cools completely. Serve this delicious and beautiful dessert with hot tea, coffee or cocoa.

Fast carrot dessert in the microwave oven

A cupcake without eggs in the microwave cooks easily and simply. For such an unusual dessert, you will need the following ingredients:

  • Wheat flour - 6 large spoons;
  • Fine sugar sand - 2 large spoons;
  • Soda slaked food - ½ small spoon;
  • Salt fine sea, nutmeg, ground cinnamon, vanillin - add at personal discretion;
  • Milk chilled - 5 large spoons;
  • Lemon juice - ½ large spoon;
  • Vegetable oil - 20 ml;
  • Grated fresh carrots - 1 small piece;
  • Crushed nuts, raisins - add to taste.

Process of preparation of a basis

To make such a quick dessert, you need to take a small bowl, and then put into it wheat sifted flour, baking soda, granulated sugar, small salt and ground cinnamon. All loose ingredients need to be mixed well, and then proceed to prepare the other part of the dough. To do this, in a shallow dish, you should pour in milk, lemon juice, vegetable oil, and add vanillin and grated fresh carrots. The listed products must be mixed, put to the mass of wheat flour and beat it well with a fork. After that, the dough needs to be sprinkled with raisins and nuts.

Baking process

The mixed base must be poured into a glass or porcelain mug so that it occupies no more than 2/3 of the total volume of dishes. Next, the workpiece needs to be placed in a microwave oven, turn on the heating mode and cook for 2-2.7 minutes.

How to bring to the table?

Carrot cupcakes without eggs (recipes of different home products are presented above) is recommended to be served to the table only in a warm state. In addition to this dessert, you should present hot strong tea, as well as honey or chocolate syrup.

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