The most delicious pie with apples

Everyone knows this beautiful fruit - bulk apple. Its benefit to our health is not comparable to any of the fruits. Apples reduce cholesterol, remove harmful compounds from the body, strengthen the immune system. Like other vegetables and fruits, apples are recommended to be eaten raw, but even when heat treated, they are able to preserve most of the nutrient components.

That's why we love using them to make pies and desserts. The most delicious pie with apples is a grandmother's pie, a memory from childhood. A special flavor filled the entire kitchen first, and then the whole apartment, when my grandmother was preparing this dessert.

In general, there are a lot of recipes for pies and everyone deserves attention, and especially a tart with apples. It is based on shortbread dough. Fast cooking and unpretentiousness - these are its main advantages. Juicy varieties of apples are especially tasty in it .

It is also possible to cook a unique dish that is tender in its own way, called a light pie with apples "Charlotka", a pie-pivot, a Viennese strudel. And French apple desserts, although difficult to prepare, but truly excellent. Baked apples are an excellent dietary dessert.

Now we will cook the most delicious pie with apples according to my grandmother's recipe. To do this, I would like to have home-made products to really correspond to that memory from childhood, but today a metropolitan inhabitant finds it difficult to find a grazing cow in the yard, so we will use products from the nearest supermarket.

So:

• Cinnamon - 1 tsp.
• 150 g of butter;
• 2 chicken eggs;
• Wheat flour;
• Soda - 1 tsp;
• Sugar -1.3 cent., (If the apples are sour we take about 2);

The most delicious pie with apples is prepared quite simply. Melt the sl. Oil in a water bath, pour sugar, stir until completely dissolved, drive in eggs (the oil should not be very hot), soda, a pinch of salt. We knead the dough, cover with a food film, send for 30-40 minutes. In the cold. We clean apples from the core and peel, arbitrarily cut, sprinkle with lemon juice, sprinkle with sugar, cinnamon. The dough is divided into two parts of an unequal size. We knead in the form with our hands and form the board. The little one waits in the fridge. In the form of laying apples. Rub the remaining dough on a large grater. We remove the cake into the preheated oven to 200.0 ° C / oven, gas to 180 ° C. The most delicious pie with apples is almost ready in 30-35 minutes! And this means that you can start laying on the table.

Most recipes for such desserts are easy to prepare. Time to prepare them, too, is not enough. But among this abundance of recipes is the lightest pie with apples, unquestionably a guest from England - "Charlotte."

Beat the eggs with a whisk (mixer) in the foam, gradually adding to them sugar, vanilla. The flour is sieved and gradually added to the egg mass. The dough should be viscous, but it's good to drain off the spoon. Shape and beads are smeared with butter, sprinkled with breadcrumbs. Apples, peeled and peeled, cut with neat slices, dried, then sprinkled with lemon juice and unfolded fanwise on the surface of the mold, sprinkled with cinnamon, on top of which we pour out the dough. Let's warm up our oven and bake at t 200.0 С for about 40 min.

Ingredients for cooking "Charlotte":

• Sugar - 1,5 items;
• 5 chicken eggs;
• Apples - 4 pieces;
• Flour - 1,5 items;
• Lemon - 1/2;
• Cinnamon - 1.5 tsp;
• 1 bag of vanillin.

When a light brown crust appears, the pie can be extracted from the oven. This light, but truly delicious apple pie is ready. Wait until the "Charlotte" cools, turn it over. If the cake is poorly removed, gently walk the blade of the knife along the perimeter of the mold. A cup of strong tea is good for this pie.