Rice casserole sweet in the oven: recipe

Sweet casserole in the oven is known to cooks since ancient times. Earlier this dish was called krupenikami. In earlier times, many cereals were grown, and rice became one of the bases of a variety of casseroles. At first they resembled kutya. Then the ingredients changed a little, and the dish got its final look. The rice casserole contains a lot of vitamins and microelements that people need. Therefore, the dish is firmly included in the menu of kindergartens.

What ingredients are used for rice casserole?

The sweet casserole from rice has permanent ingredients. And to them you can already add others to taste. Constant components of the dish are rice, boiled rice, sugar and eggs. As additives, fresh fruit, crushed walnut and jam are most often used.

Classic Recipe

Rice casserole sweet can be prepared according to a classic recipe. It is more suitable for breakfast.

Ingredients :

• 100 g of rice;
• 250 g cottage cheese;
• three eggs;
• 2 teaspoons of vanilla and granulated sugar;
• 250 ml of water;
• Dry or fresh fruit and berries;
• From 25 to 50 g of butter.

Preparation of casserole

The rice is washed and boiled on water or milk. Eggs are divided into proteins and yolks. Butter is softened and kneaded with a fork. Then, yolks, vanilla and granulated sugar are added to it. Everything is thoroughly mixed. This procedure is repeated after the addition of each ingredient. Cottage cheese is added to the mixture.

Proteins are beaten to a strong foam and added to the previously prepared mass. Then put the rice. The resulting mixture is laid out in a prepared form, which is pre-lubricated with vegetable or butter. You can use special silicone tanks for baking. In the form of laid out finely chopped fruit.

The casserole leaves in the oven for 40 minutes. If the shape is small - for half an hour. The casserole is prepared at a temperature of 160 to 180 degrees. The dish can be served either warm or cooled to the table. In any case, it will not lose its flavor.

Casserole is sweet by grandmother's recipe

Babushkin's recipe for casserole is somewhat different from the classical version. Since among the ingredients there is flour, the dish turns out to be more satisfying, so it can be served even for dinner.

Ingredients :

• One liter of milk;
• 200 g of rice;
• Sugar and vanillin to taste;
• 100 g of butter;
• three eggs;
• A small bag of baking powder;
• Three tablespoons of flour.

Sequence of work

First rice is cooked in milk. Then vanilla is added to it. Everything is mixed, and the mass is left until it cools completely. At this time, the eggs are divided into proteins and yolks. They are beaten with granulated sugar, and softened butter is added to the mixture. Everything is thoroughly mixed. This procedure is repeated after adding each portion of the ingredients.

The mixture is placed baking powder and flour. Then - cooled boiled rice. Proteins are beaten to a stable foam and laid in a casserole. The form is covered with baking paper or is heavily lubricated with butter. The finished weight of the casserole is laid out in a container. The form is put in the oven, heated to 180 degrees. The dish is baked for 40 minutes. Then the casserole slightly cool. Served on the table, cut into pieces.

What are the recipes for a sweet casserole with different ingredients?

Some people, especially children, do not like grain. Then the recipe for a casserole with a banana will become a win-win option. For preparation it is required:

• 100 g of rice;
• Two soft, overripe, banana (hard do not fit);
• 10 g of butter;
• 200 ml of milk;
• 50 g of banana chips;
• Pinch of nutmeg.

Getting Started

The rice is thoroughly washed, filled with water in a ratio of 1: 3 and put on fire. Milk is added, and all this is cooked until ready. Bananas are kneaded with a fork or crushed in a blender. The form is heavily lubricated with butter. With boiled rice mixed banana mashed potatoes and added a little chopped. The mixture is laid out in a form and leveled. Decorated with chips and sprinkled with chopped nutmeg. The casserole is cooked in the oven at a temperature of 200 degrees for 20 minutes.

The rice casserole is sweet with cottage cheese and fruit has several other ingredients:

• three eggs;
• 200 g of round rice;
• 60 g raisins;
• 200 g of cottage cheese;
• 3 medium sized apple;
• Two glasses of milk;
• One tablespoon of sour cream;
• 2 tbsp. L. Of sugar.

Let's start creating

A glass of water is added to the milk, then rice is poured and cooked for 20 minutes. Beat up 2 eggs with granulated sugar. Apples are peeled and cut into cubes. The water from under the rice merges, and the groats recover a little. Then it is added cottage cheese, raisins, sliced apples and whipped eggs.

Everything is thoroughly mixed. In the form greased with butter, the finished mixture pours out. One egg is beaten with sour cream. Then this sauce covers the top layer of the casserole. She goes into the oven for 20 minutes and cooks at a temperature of 200 degrees.

Sweet cake with jam, kiwi or other ingredients is prepared On the classical principle. First, all the ingredients are mixed, then laid out in a form, and the dish is sent to the oven.

Casserole can be prepared in a multivark. It is smeared with butter, and then the finished mixture is put into the container. The casserole is prepared for 50 minutes in the "Baking" mode.

Features of preparation

When adding cardamom, cinnamon or chopped nutmeg, the taste acquires a new shade. If very juicy and fresh fruit is used, it is better if they are cut and pre-harvested. Then the dish will turn out much more delicious. The casserole will not fall apart and will be baked evenly. Proteins after whipping can settle. To avoid this, they are mixed from the top down.

To prevent the rice from sticking together, it must be rinsed before the turbidity leaves the water and it becomes transparent, or use the cereal that is sold in packaged bags. If there is no powdered sugar, then it can be obtained by grinding sand in a coffee grinder. To sweet casserole rose higher and was more airy and tender, the eggs before cooking should be divided into yolks and proteins and added separately.

Filling and serving on the table

The filling can not only be laid out in layers, but also mixed with the total mass of the dish. When it is served in ready-made form, it is best to use a sweet gravy of jam, condensed milk and honey. Fruit sauces and icing are well suited.