Cookies with cheese: a recipe with a photo

A cookie with cheese is a simple treat, which is suitable as a quick snack on a picnic or at home. It can also be used as a snack for low-alcohol beverages. By taste and structure, cookies are similar to puff pastry.

What should be cheese?

Cookies with cheese can cook everyone. However, when choosing the main component, you should be careful. Because the quality of cheese depends on the taste of baking. Therefore, when choosing a product, you should pay attention to the fact that:

• When choosing, do not confuse the cream cheese with the cheese product. The latter has more plant components in its composition. For biscuits, it is the processed cheese that is required.
• Shelf life of a quality product does not exceed 7 months.
• In the composition of good processed cheese should be present cream, cottage cheese, hard cheese, skim milk and sour cream. In addition, the product can contain salt-melting agents, which help to evenly dissolve fats and proteins. It is worth buying a product without additives in the form of flavors, preservatives and colorings.
• Appearance is also important. Cream cheese should have a uniform consistency, creamy-creamy taste and uniform color. In this case, the product should not crumble or stick to the hands.

Cookies with melted cheese: a recipe for classic

To prepare a treat you will need:

• Margarine "Creamy" - 250 grams;
• Raw cream cheese - two packages;
• Sugar or powder - 100 grams;
• Flour - 1 glass.

The oven should be preheated in advance (about 200 ° C). Margarine before the preparation of the dough should be slightly frozen. Otherwise, it will be difficult to grind it.

For the preparation of the dough, it is necessary to rub the cream cheese and margarine onto a large grater. In the mass should be added sugar and flour. Finally, all components must be mixed until a homogeneous test is obtained.

Mass must be rolled into a layer, not more than 1 centimeter thick. With the help of molds, it is possible to cut out preforms of any shape from the dough. The future cookies should be laid out on a baking tray, pre-wrapped with parchment paper, and then placed in the oven. After 15 minutes the delicacy will be ready. Such cookies with cheese can be decorated with pieces of marmalade.

Cookies with hard and melted cheese

To prepare such a delicacy, it is worth preparing:

• 2 packs of cheese fused;
• 70 grams of cheese solid;
• 100 grams of butter based on cream;
• 2 eggs;
• 1 ½ cup of flour;
• 1 ½ teaspoon of baking powder;
• 2 large spoons of sesame seeds;
• a pinch of salt.

Stages of preparation

To cook a cookie with cheese, the photo of which is presented above, it is necessary to rub the hard and processed cheese on a large grater. The oil should be frozen beforehand, but not too much. After this, the product is also worth grinding with a float.

Eggs are recommended separately whipped with a pinch of salt. The resulting composition should be added to the mixture of cheeses and butter. It is also necessary to introduce flour, connected with a baking powder, and then knead the dough. At this stage it is worth hurrying, so that the oil does not melt.

Roll the dough into a layer. Its thickness should be no more than half a centimeter. From it, and cut out cookies (of any shape). Billets should be smeared with beaten egg, and then sprinkle with sesame. Cookies with cheese should be put on a baking tray and placed in the oven. Bake it at 190 ° C for 20 minutes.

Cookies with cheese: a recipe in a frying pan

To prepare such a treat you will need a standard set of products:

• Cheese fused, for example "Friendship", "Orbit" - 1 package;
• 1 egg;
• Sugar - polstakana;
• Flour - one glass;
• Soda - 1/3 of a teaspoonful;
• vinegar;
• Vegetable-based oil for frying.

How to cook?

To make such a dough with melted cheese, you need to prepare the products in advance. The process takes a little time. Fused cheese is ground with a fork. To it you need to add soda, extinguished with vinegar, sugar, egg, flour. Of the products, the dough is kneaded, not tight, but quite elastic. It should not stick to the table and hands.

The dough should be rolled into a layer, not more than half a centimeter thick. From it cut out cookies. The frying pan should be preheated. It should drain the oil. When it heats up, you need to lay out the billets in one layer and fry them from two sides until a ruddy crust appears. In conclusion, the finished cookies can be sprinkled with powdered sugar.

With ginger, coconut and dates

To cook such an unusual cookie with melted cheese, you will need:

• Flour - 200 g;
• Butter on a creamy basis - 8 table spoons;
• Baking powder - 1 teaspoon;
• Salt - a pinch;
• Cream cheese cream - 100 g;
• Sugar - 6 tablespoons;
• Vanilla - 1 teaspoon;
• Dates chopped - 100 g;
• Coconut chips - 100 g;
• Ginger dried - 1 teaspoon.

Cooking process

Flour should be mixed with salt and baking powder. In a separate container you need to beat up sugar, cream cheese and butter until a homogeneous white mass is formed. It is also worth adding vanillin, and then mix it well. In the liquid component of the dough, you must enter a mixture of dry ingredients, as well as dates, ginger and shavings of coconut pulp. The mixture should be well mixed. The result should be a homogeneous dough.

How to bake?

Biscuits are baked on a baking sheet, previously covered with parchment paper or foil. You can spread the dough with a regular table spoon. The distance between cookies should be at least 5 centimeters. Bake such a treat in a preheated oven to 175 ° C. Determine the availability of cookies by its color. The delicacy should get a light brown tint. Of the indicated number of components, about 25 cookies are obtained.

In conclusion

Processed cheese is a unique product, on the basis of which it is possible to prepare both a salted cracker and a sweet biscuit. In any case, you get a very delicious treat. The choice of such products is great enough, so when buying processed cheese it is worthwhile to carefully study the label. Of particular importance is the composition of the product. If it does not have components of animal origin, then it should not be bought. Such processed cheese will spoil the taste of the cookie and its appearance.

It is worth noting that this produt can be used not only for making biscuits, but also for making a cream that is suitable for decorating pies, cakes and cakes.