How to make a chocolate cake yourself?

Chocolate cake is not very difficult to make by oneself. To do this, you need to show your imagination and use the right products.

There are many ways to design such a treat. In this article we will present the most popular and simple recipes, for the realization of which you do not need much time and effort.

Chocolate cake with own hands. Master Class

If you do not want to bake biscuits or cakes, then we offer to make a quick dessert, for the preparation of which you will need only chocolates and a set of stationery.

So how to make a chocolate cake yourself? For this it is necessary to prepare:

• Chocolate bars in the wrapper (such as "Mars", "Snickers", "Milkway", "Twix" and others) - at its discretion;
• Cardboard (not very thick);
• Wrapping paper;
• Scissors, glue, adhesive tape, unilateral, double-sided adhesive tape;
• Confetti or corrugated paper.

Making the frame

Before you can make a chocolate cake yourself, you need to make a skeleton. For this, we decided to use ordinary cardboard. It is cut into two strips with a width of 10 cm. One strip must be longer than the other.

Having pasted the ends of the cardboard, you should get two through cylinders, whose diameter is 25 and 15 cm, respectively. After that start to create the lid. For this, circles are cut from the cardboard, the diameter of which also corresponds to 25 and 15 cm. They are glued to the cylinders by means of an adhesive tape and beautifully wrapped in a multi-colored gift paper. If you do not have one, then you can use the usual candy wrappers from under the sweets.

Once the cylinders are ready, they are placed on top of each other (small to large) and carefully fixed with adhesive tape.

As a result of the described actions you should get a beautiful skeleton of the future two-story cake.

Decoration process

A chocolate cake is made much faster than a classic biscuit dessert. Moreover, this delicacy is very original. Having prepared it for your child, you will give him a huge number of positive emotions.

So how should you make a chocolate cake yourself? For this we need a conventional double-sided adhesive tape. It is attached to the reverse side of the bars in the wrapper, and then carefully removed the protective layer and glued to the lower tier of the frame.

Put the chocolate in this way should be very tight. If at the very end you have too little space for a standard bar, you can buy a narrower candy in the wrapper.

Similarly decorate the second tier of the frame.

After the side parts of the cake are covered with chocolate, its loose upper parts are sprinkled with confetti or crushed corrugated paper.

How to serve to the table?

As you can see, it's not so difficult to make a chocolate cake yourself (photo of a dessert is presented in this article). Once it is formed, it must be placed on a beautiful flatware and served to the table.

The great advantage of such a treat is not only the speed of its preparation and the absence of heat treatment, but also the ability to store it not in a cold store, but at room temperature (only not in the sun).

We make a multi-tiered cake from sweets

A cake of chocolates and chocolates, created by your own hands, will surely please your children. You can decorate such a delicacy in different ways. If you want to get a high dessert, consisting of several tiers, then we suggest using this recipe. To implement it we will need:

• Circles of dense foam of arbitrary height (it is necessary to focus on the height of the candies), whose diameter is 25, 20, 15, 10 and 7 cm, respectively;
• Sweets any large;
• Any packing paper;
• Leaves of mistletoe, artificial needles, bow for decoration;
• Glue gun.

Process of step-by-step preparation

How should I make a cake of chocolates and sweets with my own hands? First you need to process the main ingredient. Small chocolates or large sweets are required to wrap with gift paper to make them look similar in appearance. If you bought a treat in the same wrapper, then this procedure can be omitted.

Also, separate polycarbonate circles should be treated separately. To do this, they wrap the gift paper, which is fixed by means of an adhesive gun. Next, all the circles are stacked on top of each other, starting from the larger to the smaller. In doing so, they are properly connected together.

After the preparation of the carcass and sweets begin to form a cake. It is done exactly as described above. On the reverse side of the candy, a small amount of glue is applied, and then strongly pressed against the side surfaces of the frame.

The final stage

After all the candies are glued to the circles of polystyrene, they begin to decorate the cake. To do this, use artificial needles, bows and mistletoe leaves.

Strictly following all the described actions, you should get a very high and beautiful dessert. Serve it to the table followed by a large cake with a cup of tea.

Chocolate cakes with own hands: step-by-step photo, cooking

Above we presented to your attention two ways of making a dessert of chocolates and sweets at home. Such recipes are very popular among those who do not know how to make pastries.

If you like to mess with the test, then you can prepare a festive cake with chocolates and with the help of a baked biscuit. How to implement this recipe, we will tell right now. For this we need:

• Cocoa - about 6 large spoons;
• Eggs - 4 pieces;
• Soda slaked - 1 small spoon;
• Light flour sifted - 1 glass;
• Sugar - 1 glass;
• Vegetable oil - for lubricating the mold;
• Butter - 1 pack (for cream);
• Condensed milk - 1 pot;
• Confectionery shavings - according to your taste;
• Chocolate bars "Kit-kat" and "Kinder" - at their discretion;
• Candy chocolate M & M's - at your discretion.

Preparation of biscuit

Before you can make a cake of Kinder chocolates with your own hands, you should prepare a biscuit. For this, sugar yolks are poured into the egg yolks and strongly ground with a spoon. Then whisk the proteins to persistent peaks and spread them to the yolks.

Thoroughly mixing the ingredients, they add quenching soda, cocoa (four large spoons) and light sifted flour. At the output, a fluffy and homogeneous dough of a viscous consistency is obtained. He is put in a greased form and sent to the oven.

Chocolate biscuit is baked for about an hour at a temperature of 200 degrees. After the specified time it is taken out, spread on the plate and cool. After that, the biscuit is cut into two identical cakes.

Process of preparation of a cream

Cream for this cake is better to use oil. It will allow you to fasten the chocolates well and get a very beautiful and original dessert.

To make cream, butter is whipped by means of a mixer, and then gradually add to it the remains of cocoa and condensed milk. Mixing the ingredients well, they get a very lush and fragrant chocolate mass.

Forming a cake

Forming such a dessert is easy and simple. First, the surface of one of the cakes is carefully lubricated with oil cream and sprinkled with a small number of M & M's sweets. After that, it is covered with a second biscuit. Firmly pressing cakes, they are evenly lubricated with the remnants of the cream (including the side parts of the semi-finished product).

If you think that the dessert is too dry, then the biscuit should be pre-soaked with some syrup.

After the described actions, you get a classic chocolate cake. Of course, it can be used in this form. However, it will be better if you decorate the treat with chocolates.

Decoration process

To decorate a cake of chocolate "Kit-kat" with their own hands follows the same principle as in the previous two recipes. To do this, the wafer delicacy is alternately attached to the side surface of the dessert. If you have used a sufficient amount of oily cream, then the chocolates should be held fairly tightly. By the way, instead of "Kit-kata" you can use similar products like "Kinder". If desired, these chocolates can be combined, alternately sticking them to the side surface of the cake.

If it seems to you that the products are kept poorly, they must be additionally fixed by means of a beautiful satin ribbon. So your cake does not exactly break up into pieces, but it will turn out even more original.

After the side parts of the dessert are covered with bars of chocolate, they begin to decorate the surface of the homemade delicacy. For this, we decided to use M & M's. It is simply laid out on the surface of the cake, and then sprinkled with confectionery shavings of contrasting color.

How to serve to the festive table?

Unlike those cakes that were presented above, a chocolate dessert based on biscuit should be kept for several hours in a refrigerator. This is necessary to ensure that the cakes are well soaked in cream and syrup.

Then the cake with chocolates is served to the table. It is carefully cut into pieces (for example, three chocolates on the side) and served with a glass of tea.

Let's sum up the results

Now you know the most simple and popular recipes of cakes with chocolates and sweets. Realizing these methods in practice, you are sure to get incredibly beautiful and tasty desserts, which are ideal for any festive table.

Being creative, you can invent your own methods of cake decoration. Success in creative work!