Food and drinkDessert

Cake Plane - Recipes

Thinking about which cake to bake, each mistress wants to surprise the people around him with beauty and complexity. An unusual and difficult decision will be to bake a cake in the form of an airplane.

The recipe for "Aircraft"

You can find many recipes. But in this case it's a biscuit version.


  • Eggs 4 pieces;
  • Sour cream 0.4 liters;
  • Drinking soda teaspoon;
  • Sugar and flour for 400 g;
  • Orange one piece.

Phased cooking

Yolks must be separated from proteins and beat with a small amount of sugar. Then add sour cream, orange zest and flour mixed with soda. Proteins are beaten with the rest of the sugar, the contents mix with the dough in small portions. The result should be a batter.

Now you should bake a biscuit on a large sheet, but it is allowed in parts. Of the finished biscuit you need to cut out parts of the aircraft and grease them with cream.

You can make butter, but with sour cream cream cake "Aircraft", too, is very delicious.


  • Sour cream 200 g;
  • Cream 200 g;
  • ½ cup of sugar;
  • vanillin.

The remnants of biscuit are mixed with the cream and all surfaces of the cake are smeared with this mixture. After that, he should stand for an hour in the refrigerator.

For many cakes, mastic is used for decoration. To prepare it you need the following ingredients:

  • Chewing marshmallow 100 grams;
  • A tablespoon of water;
  • powdered sugar;
  • starch.

The indicated volume of water is added to the marshmallow, while in a water bath with stirring the mass is heated until complete dissolution. Then, sugar powder is poured in little by little, while the contents of the saucepan are constantly mixed. When the glaze thickens, it needs to be kneaded on the board, sprinkled with powder, until it stops sticking to your hands. Ready mastic to send in the refrigerator for half an hour, well wrapped in a film.

To decorate the cake "Airplane", put the mastic on a board, sprinkled with starch, knead well, thinly roll out and cover the product. To the edges are better stick together, you can wet them with water. Cake "Airplane" with their own hands is ready.


For preparation it is required to get ready-made biscuit cakes in the amount of three pieces. To miss them you need to make a cream. To do this, brewed thick semolina porridge. It will take 600 milliliters of milk, 3.5 tablespoons of semolina and two tablespoons of sugar. When the porridge cools, it should be shaken with 300 grams of butter.

Between the cakes you can lay any filling as desired. To decorate the cake, you need only cream and jelly of different colors. The result is not too sweet product.

Cake "Airplane" with syrup

To create this product you will need to make a preliminary contour drawing, so that it would be easier to cut out the details from the biscuit.

Then you should bake biscuits or buy ready-made. Of them, on finished patterns, the details are cut out and the whole cake "Airplane" is collected. The cakes are slightly soaked in syrup. Each layer of the design must be greased with a cream over the syrup, and then evenly on all sides with a culinary brush apply it around the edges.

After that, the plane is smeared with a mixture of melted chocolate and cream. Thus, the surface is leveled, so that the mastic lies better.

The most difficult stage is to cover the structure with mastic. Her stretch, thinly roll out, cover and decorate.

That's how you can cook a cake "Airplane". The photos posted in the article will help to create a visual representation of the final form. In general, there are many variations, all depends on the imagination. Using one recipe, you can prepare a completely different from each other colorful products.

Regardless of which cake "Airplane" is chosen, it can be made original and special in appearance, using ornaments. If you do everything step by step, you will get a delicious solemn product, which will please both adults and children.

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