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Cream of milk for cake: a recipe for cooking. How to make a cream of milk?

Probably, today there is not a single adult who, in his childhood, did not like wafer tubules or "Napoleon" cake. Sometimes, when my mother turned away, the child quickly began to try the most delicious and tender cream of milk for a cake. And this is not surprising, since such a delicacy is not only very tasty, but also nutritious. The recipe has not changed. Custard is also used today for various desserts, the history of which dates back many years. He knows almost everyone, but it turns out that there are a lot of options for how to cook it. Let's consider this issue in more detail.

Custard: recipe for classic

Ingredients

  • Fifty grams of warm milk;
  • Two hundred grams of sugar;
  • Four chilled yolks;
  • Fifty grams of flour;
  • One gram of vanilla.

Preparation

This recipe for custard on milk is very simple, it is used to make various cakes and wafer tubules. So, first, heat the milk to a boil over a small heat. In the dishes, whip the yolks with vanilla and sugar, as well as flour. In this mass, milk is accurately introduced, and then put it on a plate and bring to a boil over medium heat. If you want to create a thick cream, it is boiled for another ten minutes, after which it is chilled. Ready-made produt is used at its discretion, and stored in a cool place.

Chocolate custard

Ingredients

  • Two hundred and fifty grams of warm milk;
  • Two chilled yolks;
  • One spoonful of flour;
  • One spoonful of potato starch;
  • Fifty grams of bitter chocolate;
  • Three spoons of cocoa;
  • One hundred and fifty grams of sugar;
  • One hundred grams of soft butter.

Preparation

This recipe for custard on milk with the addition of chocolate is used most often when the house has lovers of sweet. For its preparation, heat a plate of milk and chocolate on a plate. Meanwhile, whisk the yolks with sugar in a strong foam, add flour, starch and mix everything well. In this mixture gradually introduced chocolate-milk mass, constantly stirring. All this is put on a small fire, bring the cream to the necessary density, do not forget to stir it occasionally. Then the cream of milk for the cake is cooled, add butter to it and mix until a homogeneous consistency. Now, with this cream, you can spread cakes for a cake or make a dessert, adding nuts, berries and grated chocolate.

Custard with poppy seeds

Ingredients

  • Four hundred grams of milk;
  • Six tablespoons of sugar;
  • Two spoons of flour;
  • Twenty grams of butter;
  • two eggs;
  • Three poppy spoons;
  • Ten grams of vanilla sugar.

Preparation

Before you make a cream of milk for this recipe, you need to break the eggs into a bowl, add sugar and vanilla, mix everything well. To this mass, add flour, and then cold milk. Everything is mixed well, put on a fire and heated to a boil. After that, add the poppy to the liquid and cook for one minute over a small fire. After a while, butter is mixed with the mixture. The finished cream is cooled and applied at its own discretion. Keep it in a cool place.

Cream of condensed milk

Ingredients

  • Two hundred grams of butter;
  • Two hundred grams of condensed milk;
  • One packet of vanilla sugar;
  • Three spoons of liqueur.

Preparation

The oil is preliminarily cut into pieces so that it softens faster for easy whipping. It will need to be beaten to a homogeneous mass, then add the condensed milk, vanilla and liqueur. In this cream, you can optionally add cocoa powder. This recipe of cream made from condensed milk makes it possible to get a thick product that holds the shape well, so it is great for decorating cakes. Store this product in the refrigerator.

Chilled caramel cream

Ingredients

  • Two hundred grams of warm milk;
  • Three spoons of flour;
  • One spoonful of sugar;
  • One can of boiled condensed milk;
  • Two hundred grams of creamy cream;
  • One gram of vanilla.

Preparation

Milk is mixed with sugar, add flour and whisked with a fork or corolla. This mixture is heated to boiling and cooked until it thickens. When the mass is cooked, condensed milk is put in it and mixed well until a uniform consistency, and then it is cooled. In the meantime, cream and soft cream butter whip, add a small portion of the cream of milk, do not forget to mix. The finished product is used at its own discretion.

Custard oil: recipe classic

Ingredients

  • Two glasses of warm milk;
  • Three hundred grams of sugar;
  • Four yolks;
  • Three spoons of flour;
  • Two packs of butter;
  • One gram of vanilla;
  • Twenty grams of liqueur.

Preparation

This cream of milk for a cake turns out more gentle and magnificent due to the maintenance in it butter butter or oil. Moreover, it perfectly holds the shape and is suitable not only as a filling for baking, but also for its design. To make it, you need to fry the flour in the pan, stirring, until golden. Yolks and sugar whisk, add vanilla and chilled flour. The mixture is continued to beat until it becomes homogeneous.

Milk heated to a boil, add egg mass and boil, stirring well. Then the cream is cooled and blended quite a bit so that the mass becomes more magnificent. Separately, beat up soft butter cream, to which a little cream is added, constantly stirring, and also a liqueur. As a result, a cream is obtained from the custard milk, which can be stored in the refrigerator.

Custard: recipe without eggs

Ingredients

  • Six hundred and sixty grams of warm milk;
  • Two glasses of sugar;
  • Six spoons of flour;
  • One packet of soft butter;
  • One gram of vanilla.

Preparation

Half a liter of milk is mixed with sugar and heated to a boil. The rest of the milk is mixed with flour and beaten with a blender until all the lumps are broken. Both these mixtures are then gently mixed, put on fire and boiled until the cream thickens, not forgetting to stir it. Then add vanilla. When the biscuit cream from the milk becomes thick, it is removed from the heat and cooled, and then mixed with butter, which is also pre-whisked. Ready cream can be used at your discretion.

Milk cream

Ingredients

  • Half a cup of milk;
  • Twenty-five grams of cold water;
  • Twenty-five grams of powdered sugar;
  • One spoonful of gelatin;
  • One spoonful of vanilla extract.

Preparation

Water is poured into a bowl, add the gelatin and allow it to completely melt. Then pour the milk into the dishes, put on the fire and heat to a boil, stirring constantly. In it, then put the water with gelatin and beat the mixture with a blender. Then add sugar and vanilla and continue to whisk. The resulting mass is cooled, add cream at will and put in a cold place for ninety minutes.

After a while, the dishes with cream are put in a bowl with ice and left for another thirty minutes. After half an hour, whip the mass with a blender until it is lush. If desired, you can add spices for flavor, lemon zest or a spoonful of cocoa (cinnamon). Store the cream in a cool place or use at your discretion.

Some useful tips

To prepare a tasty and nutritious cream from milk for a cake, it is recommended to choose only fresh products. Such a treat is good for biscuits. But for waffle and sandy cakes it is better not to use it, because the product will not be enough fat and dry. But if you still decided to make a sand or waffle cake, then the cakes must first be soaked with some syrup, then the cream will lie well, and the dessert itself will not be dry.

If the cream, for example, chocolate, is used for making desserts, it is immediately placed on the kremanki and put in a cold place. Then you get a very appetizing crust, which also has a pleasant and unusual taste. If you use a cream for pudding, then first you need to cool it well, and then add nuts, grated chocolate, whipped cream and berries. Such a dessert will not leave anyone indifferent.

Finally

Now you know how to make a cream made from milk. If the milk is still condensed, then this dessert will not be equal. In addition, very few products are required to prepare a delicious treat. It is loved by all children, especially in the composition of wafers or cakes. The cream today is the product, without which almost no dessert. There are a lot of recipes for his preparation. Milk cream is one of the most common, which is used to create confectionery.

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