How to cook a delicious pumpkin pie in a multivariate?

Pumpkin pie in the multivariate is not very lush. However, this slight nuance does not in the least worsen the taste qualities of this surprisingly simple and quick dessert. It should be noted that for the preparation of such a product, only a young and medium sized pumpkin should be used.

Pumpkin pie: a recipe with a photo of a ready-made dish

Required components for base and fill:

• Sifted wheat flour - 3 cups;
• Small pumpkin - 250 g;
• Sand sugar - full faceted glass ;
• Large chicken egg - 2 pcs .;
• Refined sunflower oil - 4 large spoons;
• Kefir thick - full glass faceted ;
• Baking powder - full large spoon;
• Vanillin - a sachet (optional);
• Sour cream is thick - 160 g;
• Powdered sugar - ½ cup.

Vegetable processing

As it was said above, the pumpkin pie in the multivariate turns out to be especially tasty, if only a young and fresh vegetable is used for the preparation of such a product. If you decide to make this dessert not in autumn, but, for example, in the winter, then it is allowed to apply thawed frozen product. Thus, a small pumpkin is required to be washed, peeled of seeds and peel, and then cut into pieces and chopped into a blender until a homogeneous mush.

Preparation of the basis

To make a pumpkin pie in a multivark, you should mix a vegetable base well. To do this, in the previously prepared mass, you must pour in granulated sugar, vanillin, baking powder, break up chicken eggs, pour in refined oil and thick kefir. Also, the basis is required to add wheat flour. As a result, you should get a fairly dough orange color with visible inclusions of the vegetable.

Forming and baking dessert

Pumpkin pie in the multivark should be baked in the appropriate program ("Baking") for 60 minutes. But before turning on this mode, the bowl of the device should be oiled, and then pour in all the previously prepared dough. After the kitchen appliance has completed its program, it is recommended to keep the dessert on the preheating for another 10 minutes, and then take it out with a spatula.

Preparation of sour cream filling

To pumpkin pie on kefir turned out not only tasty, but also beautiful, it is desirable to decorate it with specially prepared filling. For this, you need to take a thick sour cream and whip it up with a blender together with the sugar powder. Next, the cream should be evenly applied to the surface of the cake, but only after it has completely cooled down. If you neglect this advice, then the decoration in the form of pouring just "float", and the pie will not turn out as beautiful as one would like.

How to properly serve pumpkin dessert

Pumpkin cake, baked in a multivark, should be served to the table in a cooled state. Before that, it is recommended to cut into triangular portioned pieces and spread out on saucers. It is worth noting that such a sweet product will be especially delicious if it is used together with hot tea, cocoa or a coffee drink with milk.