Dishwasher boilers - varieties, regimes and operating principle

Food boilers are a category of thermal processing equipment and are intended for boiling water and boiling food. Simply put, these devices serve for cooking in large volumes. What is special about digestion boilers and how do they work? About this later in our article.

Differences from traditional gas stoves

It is worth noting that this technological equipment is not at all similar in construction with modern ovens and plates, which we are accustomed to seeing in the kitchen. The main feature of the digestive boilers is the scale of cooking. Conventional home cookers can not cook food so quickly, and besides using such equipment, one person can fully control the whole process. Thus, the digestive cauldron (250-liter KPEM-250 О including) significantly saves time and minimizes human resources. Of course, the dimensionality of such devices is several times larger than the size of a conventional plate, so it is not advisable to use them for domestic purposes, and to include it for 2-3 liters of food (this is 1/100 of all that it has to process) there is no sense.

Application

Often such tools can be seen in canteens in industrial enterprises with a staff of more than 100 people. In such containers, the first and second dishes are quickly prepared, vegetables for salads are prepared, as well as the preparation of semi-finished products. In addition, the digestive boilers are excellent for garnishing, sauces, hot drinks and even sweet dishes.

Modes of operation

This tool can work in several modes of operation. This is cooking food, warming up and steaming.

Varieties

At the moment there are several types of these devices, namely:

• Overturning and non-stopping digestion boilers.
• Stationary and mobile.
• By type of heater - electric, steam, gas and fire.

Naturally, the most versatile equipment is a mobile boiler with tilting capacity. However, the cost of such a device is hundreds of thousands of rubles.

It is worth noting that, despite the large spread of gas stoves, the electric drive is most often used on digestion boilers. Why? The fact is that, thanks to this method of heating, it is possible to regulate the temperature of the container in several ranges. Gas tools have either two-degree modes, or do not have them at all, that is, how much garnish or water is heated, such will be its temperature.

Work algorithm

With regard to the principle of action, the digestive boiler (KEMM 250 including) works as follows. When the heating medium is heated (the so-called TEN - it is located in the "jacket" of the device), between the vessel walls, which are most often filled with air or water, heat is generated. So - with increasing temperature on the walls of the boiler's capacity, the heating of the liquid itself, semi-finished products and other food increases. As you can see, the principle of operation of this device is not so complicated.