Blanks for the winter of nettle: recipes

Nettle is a perennial plant of the Krapivny family. In the people it is considered a weed plant, although it is superior in composition and use to many plants. The curative properties of nettle became known at the beginning of the XVII century. Then it began to be used in medicine for the treatment of patients. From the plant made special threads, made ropes, nets for fishermen. Tissues were also made from nettles. Shamans and sorcerers used a burning weed to drive out evil spirits. Also from it were made various amulets and brooms for the expulsion of spoilage from the room. Nettle in the yard was never destroyed for the same reason. Ostensibly growing in the yard or garden vegetable plant also protected its territory from dark forces and all kinds of evil eye. Parents used weed instead of a belt to punish small children. Now nettle is widely used in medicine, cooking, cosmetology. She goes on pet food. Many make blanks for the winter of nettle. The plant is marinated, salted, juice is made. Still nettles can be frozen or dried.

Beneficial features

The first and most important advantage of the plant is its blood purifying properties. Nettle has a favorable effect on the blood vessels of the human body, supports them in tone. Has a pronounced anti-inflammatory effect. Nettle contains a large amount of minerals, and its nutritional value is not inferior to beans. The composition of this plant is rich in vitamins.

• B - B vitamins strengthen the nervous system, improve mood, relieve fatigue. Prevent the development of insomnia and various neurological diseases;
• C - vitamins of group C favorably affect immunity, thereby protecting our body from various viruses, bacteria and fungal diseases. In addition, these vitamins have antioxidant properties and well purify the body of toxins and toxins;
• E - vitamins of this group mainly affect the skin. Maintain an optimal level of moisture in the body. Its deficiency causes dry skin, the formation of cracks, non-healing wounds. With insufficient intake of vitamin E in the body, premature aging and wrinkling can begin.
• K - vitamins of group K are necessary for the assimilation of vitamin D in the body. In addition, they allow the blood to fold, which is extremely necessary for various skin lesions. The lack of this vitamin can lead to heavy bleeding and poor healing of wounds.

In addition to vitamins, nettle contains the following minerals:

• selenium;
• phosphorus;
• copper;
• zinc;
• chlorine;
• phosphorus.

Nutritional value of nettle per 100 grams:

• Fats - 0.5 gr;
• Proteins - 3.7 g;
• Carbohydrates - 5.4 gr.

Nettle successfully treat diseases of the blood, liver, urinary system. With her help you can get rid of dark circles under the eyes. Nettle has an antimicrobial effect, so it treats various purulent wounds. She is also able to stop the bleeding.

Contraindications

But is it possible to use this plant, or are there any contraindications? The main contraindication to the use of nettle is the presence of dense blood, prone to the formation of blood clots. The plant improves curvature and thus can exacerbate the problem. Also, nettles are contraindicated in people with high blood pressure. In diseases of the kidneys, it is also not used. The most categorical contraindication of nettle is pregnancy. It can provoke premature birth or miscarriage at an earlier time.

Harvesting for winter for birds

Harvesting nettles for the winter for chickens is very important. Poultry are very fond of eating nettles. For them, it is no less useful than for people. Thanks to the addition of nettles to the food of chickens, they are ridden all year round. In addition, animals are less likely to develop various infectious diseases. As is known, such diseases often infect the entire brood, and animals die. In the summer everything is easier. Weed grows on almost every plot. And what to do in the cold season? Nettle preparation for winter for birds will help here. It is not difficult to do this. Just follow a few simple rules. There are several options for harvesting nettles for the winter, but for feed to animals and birds the best option is drying.

So, to collect a plant is better in the spring, when it has young shoots. In May, it contains much more vitamins. It is necessary to wear gloves to protect their hands from a burning plant. Then the harvested nettle is collected in a colander and rinsed abundantly with cold water. When all the liquid drains, the branches need to be spread out on a horizontal surface. Dry the nettle in a dark and dry place. You can collect it in small brooms and dry it by hanging it over the ceiling. That's all. It is stored in bags of cloth or paper.

How to freeze the nettle

Frozen - a very popular harvesting of nettles for the winter. Recipes of many dishes include it in its composition. A frozen plant is widely used in cooking. Nettle is added to soup, salad and more. This type of harvesting for the winter of nettle retains almost all of its benefits. How is this nettle made? So, harvesting for the winter is the freezing of the nettle.

• For freezing, as for drying, you need spring leaves. Cut off twigs thoroughly washed under a stream of cold water;
• After they must be dried and cut;
• Nettle is laid out in a thin layer on the dishes covered with polyethylene film, and aged for 2 hours in the freezer;
• After this, in frozen form, it is transferred to the place of its storage.

This ends the process. If you pre-make blanks for the winter of nettle, you can enjoy its tender taste all year round and get health benefits.

Nettle juice

Harvesting nettles for the winter in the form of juice every year is becoming more popular. This drink has all the useful properties of a fresh plant, has a soft, tender taste with a light aroma. Perfectly quenches thirst. To make this juice, take 1 kilogram of fresh nettle (preferably, this is the period from May to June). Pass through the meat grinder and add 0.5 liters of cold water. Then mixed. All this is squeezed through gauze, and the remains of the plant are passed through the meat grinder once more and another 0.5 liters of cold water is added. The first and second juice is mixed and bottled. After sterilized for 15 minutes at a temperature of 70 degrees.

How to procure sorrel with nettles for the winter

Very often in conservation a combination is used - sorrel and nettle. Billets for the winter from these products are usually used to prepare borscht or as a stuffing in a pie. To prepare you need:

• Nettle - 1 kilogram;
• Sorrel - 2 kilograms;
• Water - 1 liter.

Sorrel and nettle are washed in cold water. Cut into small pieces. All this is poured in water and boiled for 5 minutes. Then everything is packaged in cans and another 35 minutes are sterilized in them.

Nettle Salted

Perhaps the easiest way to harvest nettles for the winter. For 1 kilogram of nettle you need 50 grams of salt. Young branches of nettle are washed under cold water and cut into pieces. Mix with salt, put into jars and close with lids. Everything, nettles are ready, practically all useful properties remained in it. The only drawback of this method is the excessive amount of salt that can ruin the taste of certain dishes.

Preservation of nettle

This nettle preparation for the winter is common and with the use of marinade. To prepare the usual nettle, take 1 kilogram of the plant. It is going to in May, and only the tops. Then the leaves are washed with cold water and cut. Pour nettle 330 ml of water and bring to a boil. Fold in pre-washed jars and pasteurize 20-30 minutes. After nettles, they are rolled up and put into a cellar.

There is also a pickled nettle. Harvesting for the winter - preservation in this form - is also made in the spring. One kilogram of nettle is needed:

• Water - 1 glass;
• Sugar - 1 tea spoon;
• Salt - 1 tablespoon;
• Vinegar - 50 grams.

Fresh nettle is washed in hot water and placed in cans. It is poured with boiling water and infused for 10 minutes. Then the water is drained into a separate container, where salt, sugar and vinegar are added. Marinade is brought to a boil and poured into cans with nettles. Sterilized for 5 minutes and closed with lids. Now you have nettles in winter. Procurement for the winter - freezing, conservation or any other kind, as you can see, the procedure is simple.