Caviar from the blue: a recipe with a photo

Decorate a familiar home table will help spicy caviar from blue eggplant, especially if the vegetables are grown on their own site. Supplement the tart notes of the main ingredient will help succulent tomatoes, their slightly sweet taste will help to balance the dish.

The first recipe for cooking

For preparation it is required:

• 4 medium blue eggplant;
• 0,5-0,6 kg of fleshy tomatoes;
• ½ middle spot;
• 4-5 cloves of garlic;
• Favorite vegetable oil;
• salt pepper.

The process of cooking

To the eggs of blue liked even the smallest gourmets, above the eggplant is pre-"pokoldovat." To begin with, vegetables should be thoroughly rinsed with a warm, slightly salted water, so that the bitterness will leave the peel and small dust will wash off. Further cleaned from tails blue should be placed under the press for 12-13 hours, so their pulp will become more dry. Extra juicy eggplant juice can spoil the overall picture of the future dish, so this stage should not be missed during the next cooking.

After 12 hours, vegetables should be placed gently on a baking sheet and sent to bake for 15-20 minutes. Some housewives resort to cooking, but in this case the flesh will be too fluid in the end. Baking leaves the necessary springiness blue. In addition, such eggplants are easier to part with the skin, which must necessarily be eliminated, otherwise the already prepared caviar from the blue will be spoiled by bitterness.

Next - the turn of the rest of the vegetable company: tomatoes need to be washed and cut into small slices, garlic and onions carefully peeled off the husks and also divided into convenient parts. To get not only delicious, but also the appearance of a beautiful caviar from blue, the recipe advises you to use the familiar manual grinder. The mixture turns out to be attractive, moderately homogeneous and colorful. Having twisted the whole "quartet" (many garlic presses the machine separately), you can start salt and pepper. The last is to add vegetable oil. Then, after mixing the mixture well, serve it with herbs to the table.

Such a recipe is suitable only in the case of lightning fastness, it is not worth keeping a raw vegetable mix.

Odessa dish from zucchini and eggplant

For long-term storage, caviar from blue and zucchini will suit. To prepare the Odessa version of the dish you will need:

• 5-5.2 kg of blue;
• 2-2.2 kg of fresh squash;
• 2 kg of fleshy tomatoes;
• 1-1.2 kg of non-lean carrots;
• 0.5 kg of onion;
• Salt, pepper and vegetable oil to your own taste.

Preparation

After washing in the salt water and blue zucchini, they need to be put in the oven for baking. Zucchini later obtained a little sweet and profitablely soft, so you can use not only young specimens. Then the finished vegetables should be cut into medium pieces (that was convenient to take by hand and run into a meat grinder). Carrots many mistresses simply rub on the largest grater, but the inhabitants of Odessa suggest using a Korean grater option - so the ready dish looks unusual and spectacular. The head of a luchka is finely chopped, the smaller the pieces, the finer the taste of the finished caviar.

Tomatoes can be grated or squeezed out only with juice. The presence of grains will give the desired tartness in the end, so more often just grated tomatoes. Having warmed up properly the frying pan, smeared with oil, it is necessary to unload onions, carrots and zucchini. Fry vegetables followed until the appearance of gold, after which you can pour in grated tomatoes. After 10 minutes of quenching, add blue and simmer vegetables for another 40 minutes. That's all, caviar from the blue is ready. For the winter, this mass can be rolled into cans.

The Armenian version

There is also a more laborious recipe for creating the most famous dish. Armenians like to cook everything in the street on the grill, this food was no exception. This caviar from blue for winter is rolled into comfortable jars and stored in secluded cool places. To prepare it you will need:

• 5 kg of medium blue;
• 4 kg of ripe tomatoes;
• 2 kg of onion;
• 1,5-2 kg of crispy bell pepper;
• 4 spicy peppers;
• 4-5 cloves of garlic;
• 0,9-1 liter of vegetable oil;
• 3-3.5 tbsp. L. Salts;
• A mixture of fragrant herbs - basil violet, dill, parsley, savory and coriander.

The cooking process

Lovers of juicy dishes will taste Armenian caviar from blue. The recipe with the photo will help to quickly prepare a juicy dish. First of all, it is necessary to rinse all vegetables under running water (blue afterwards soak in salt water separately). Then you should prepare the brazier. Due to the coals vegetables will be evenly baked and will have an attractive smell of fire. Bulgarian and pepper in a company of two thirds of harvested tomatoes should be seated on skewers. Bake vegetables until the appearance of a crust. Pedicels should not be cut before placing on fire, so products will be easier to remove at the end.

Luchok is best fried in a cauldron (a frying pan with a dense bottom), so the ready-made caviar from blue will please the rich taste.

Garlic cloves and the remaining third of tomatoes must be passed through a meat grinder, there should also be sent ash-scraped baked vegetables and fried onions. Then everything must be twisted and returned to the kazanok, adding the remaining oil. After boiling the mixture for at least an hour, it can be salted, covered with a dense lid and left for another 15 minutes. After it is worth entering greens - it must be finely chopped and run, slowly stirring the entire mixture. After 20 minutes you need to crush another head of garlic. A ready-made caviar should be tried and, if necessary, poured, after pouring on sterilized jars and placing them in a container with water at the level of the edge of the jar. After a lapse of an hour, the cans can be safely clogged with lids. Some housewives add a few sweet apples to the recipe, they should be baked for a little longer than other vegetables, and their presence gives a unique flavor to the ready-made food.

A small conclusion

Now you know how caviar is made from blue, you can see a photo of the ready dish in our article. We hope that, thanks to our advice, you will be able to make such a meal.