Recipe for cooking salad cucumber

There are such kinds of products that eat everything: vegetables, fruits, greens, etc. Cucumber also belongs to this category. He is loved and eaten by almost everyone. It is used in daily life: from it prepare different salads, dishes, it is eaten simply with or without salt, and, finally, almost every table is decorated with pickled cucumbers. Some of them cook themselves, and others - buy in stores. They are mostly eaten in winter. There are several types of pickled cucumbers: pickled, salted and salted. Today we will talk about low-salted cucumbers and ways of preparing it. It's no secret that every hostess has his own individual secrets of cooking one or another dish, but we will try to present you the most popular of them: lightly salted cucumber recipe, lightly salted cucumber quick recipe, lightly salted cucumber crispy recipe. The real cucumbers are mainly in the summer, and in winter we eat greenhouse cucumbers, which have the wrong taste and do not have so many useful vitamins. Therefore, we often prepare lightly salted cucumbers, so that in winter we can enjoy this vegetable.

Lightly salted cucumber is a quick recipe, which is also commonly called lightly salted cucumber accelerated salted . To prepare, we need to prepare the following ingredients in advance: 2kg of cucumbers, 10g of tarragon, (in other words tarragon), 20gr of dill, 10 cloves of garlic, 20gr of blackcurrant leaves, 20g of horseradish and cherry leaves and 75g of salt. All ingredients need to be washed and cleaned. Cut the garlic into slices. Put greens and garlic on the bottom of the jar. Then gently spread the cucumber and put greens and garlic on top again. Next, you need to dissolve the salt in half a liter of water and boil it. Pour this solution into the jar and close the lid tightly. And lightly salted cucumbers with accelerated salting will be ready in just 24 hours.

Without lightly salted cucumbers, no feast can pass, it fits very well in all dishes and is often used as a snack for alcoholic beverages. Also their brine is also very useful. The above is a quick recipe for lightly salted cucumbers. Now we'll look at another recipe: the salted cucumber recipe in the package. We need 1kg of cucumbers, two tablespoons of salt, one teaspoon of sugar, three cloves of garlic and a little dill and parsley. Well-washed cucumbers wipe dry, cut the heads and put in a tselafonovy package. Then in the same package we spread all the remaining ingredients: salt, sugar, greens and garlic. Close the bag tightly and put it in the freezer for six hours. After the time has elapsed, our cucumbers are ready. These cucumbers can be transferred to a jar and stored in a refrigerator.

And now we'll tell you another recipe - lightly salted cucumbers crispy recipe. To do this, you need to prepare the following ingredients in advance: 1.5 kg of young cucumbers, half a liter of water, three st. L. Salt, floor art. L. Sugar, one teaspoon of vinegar, five sprigs of dill, one root of parsley, three bay leaves, two currant leaves, four cherry leaves, five pieces of fragrant pepper, 1/3 tsp. Mustard seeds, 1/3 tsp. Paprika, two cloves and four cloves of garlic. At the bottom of the enameled pot you need to put the whole set of greens and spices. Cut off the tips of cucumbers and put in a pan. Then pour the boiled water on cucumbers and add the vinegar. Close the lid and leave until the pan cools down. Then we clean in the refrigerator for about 10 hours. After which they can be eaten. You can keep them in this brine for another 2-3 days.

Our cucumbers are kept fresh and crunchy So we learned today to cook lightly salted cucumbers recipe, lightly salted cucumbers quick recipe, lightly salted cucumber crispy recipe. We hope you will use our recipes and surprise your relatives and acquaintances with your culinary abilities.