Such a different pasta sauce

Pasta today is eaten in every corner of the planet. But the most important thing in this dish is, of course, the sauce. And it is desirable to attach to his preparation of his own hand. Then the dish will become full, unique and truly festive.

The founders of the use of such a supplement, as a sauce for pasta, are the Italians. It is they who can find a variety of options.

The most common and simple pasta sauce is prepared from tomatoes, which are seasoned with basil leaves and chopped garlic. However, there are many other options that will make pasta a real masterpiece of culinary art and a favorite dish for all household members.

"Creamy"

To make the most popular and common pasta sauce, you will need garlic, several onion heads, 1 tbsp. Sour cream (or better if it is cream), 0.5 kg of tomatoes, olive and butter, as well as all kinds of greens (lemon balm, basil), sugar, pepper and salt will not interfere.

First you need to cut the garlic. You do not need to mellow the thin plates. They are fried in hot olive oil. As soon as the garlic is roasted, it is transferred from the pan to any bowl, and chopped onion is launched into the oil, into which then cut tomatoes are also taken (previously they need to remove all the skin). The mixture, which is in a frying pan, is seasoned with pepper, salt, chopped basil. Add 1 spoon of creamy, softened butter. As soon as more than half of the water is boiled out of tomatoes, immediately sour cream is poured, and the whole mass is brought to a boil. And now, the sauce can already be served to pasta.

"Vegetable"

Vegetarians will definitely appreciate the vegetable pasta sauce. For him, tomatoes (400 g), bulbs, Bulgarian pepper, tomato paste, celery, zucchini or squash, olive oil, pumpkin, water and a few spices and fragrant herbs (black pepper, basil, bay leaf, rosemary, garlic and thyme) are needed.

On a hot fire roast all the vegetables, which are neatly cut into small cubes. After closing the lid of the pan or frying pan, the mixture is stewed over a small fire. Occasionally, the contents should be stirred and if necessary add pure water. Once all the vegetables have reached their full capacity, tomato paste and all seasonings are added to the sauce.

Cheese

Most gourmets prefer to eat pasta with cheese. Improve this dish by preparing a special cheese sauce for pasta. It will require:

1. Flour - 2 tablespoons,
2. Milk - 1 glass,
3. Discharge. Oil - 50g,
4. Grows. butter,
5. Cheese hard (grated) - 200 g,
6. Pepper, cumin, salt, basil.

In a frying pan, oil is first fried flour, which is very slowly poured in milk. As soon as this mixture begins to boil, they throw there cheese. Only by the end is added butter and all seasonings.

"Exotic"

You can prepare a sauce for pasta with the addition of a variety of meat, fish, mushrooms and seafood. But there are more refined options. For example, orange-tomato sauce. For its implementation, you need to prepare olive oil, onion, garlic, tomatoes without skin, 1 orange (separately juice and chopped peel), olives, basil, chopped, and salt with pepper.

Everything is prepared very simply. In the heated oil, put a bulb and garlic on a frying pan. Here, tomatoes are added, which are stewed for about 10 minutes. By the end of the mixture add juice and zest of citrus fruit, olives, as well as all seasonings.

"Lactic"

Very fast and simple is a dairy sauce for pasta. Ingredients need a little: butter, flour, milk and salt. In incandescent oil put the flour and fry for 3 minutes until it turns golden. Then milk is poured into it. About a half cup. Be sure to mix everything thoroughly to make a beautiful and homogeneous mass without a single lump. As soon as the sauce boils, it is salted, hindered, and, behold, it is ready already to serve on the table.

Any dinner or lunch will be much tastier and more luxurious if the pasta is served under one of the suggested sauces.