Cake with meat "It's No Easier": fast, simple and incredibly tasty

In this age of speed and total employment, the desire of the mothers of the family to feed their loved ones is tasty and varied. Only now its implementation is complicated by an eternal lack of time. So, a pie with meat "Faster and easier does not happen" will seem to many people just a gift of heaven - it takes 10 minutes (the preparatory stage, the baking will be longer, but this already happens without our direct participation), the dough rolling and long-term preparation of the filling does not require ... And the family is happy and begging for supplements!

Cake with meat "It's easier": the fastest dough

The lack of fatty foods among the ingredients is also attractive. Neither margarine nor mayonnaise is needed. Quickly, cheaply and angrily, it's not for nothing that this pie with meat is called "It's No Easier". Measures a glass of kefir (fat content does not play, you can take one that caught in a shop next to the house), it interferes with half a spoonful of salt, the milk product is set aside for five minutes to soda "played". Then a similar amount of salt and a glass of flour are poured into the bowl, two eggs are hammered in, and a mixer is turned on (or the coronet / fork is picked up). Next, the form is taken, promazyvaetsya, half of the test is bottled on the bottom, it is filled, the balance is distributed on top, and ... everything! If you use an oven, warm it to 170 Celsius and put the form in the oven for 30-40 minutes (depends on the oven). If you bought at one time a multivark and built a pie with meat "It's No Easier" in its bowl, choose the baking or porridge regime for half an hour (the specifications for the devices are different). Before it's ready, the whole family is already in the kitchen, sniffing.

Filling Options

In principle, as it can be used anything, up to greenery with cheese. However, since we are considering a meat pie "There is no easier", let's talk about how to make it for non-vegetarians and nepostyavshihsya.

1. The simplest stuffing. You buy a third of a kilogram of minced meat (of course, quality.) Or do it yourself - then it will take more time). Chop the onion into it; For fans - also garlic; For flavor - any greens. You do not need to fry - it will be wonderful.
2. A little more work, but also easy. Bird's meat is laid boiled. And not because you have to keep the cake longer in the oven, but because the breast will be harsh otherwise, and the remaining parts can not be cut fresh without significant weight loss.
3. Compound filling. If not laziness, you can fry and mix with minced mushrooms. If desired, you can add grated cheese to it - an absolutely terrific taste effect. You can mix different kinds of meat or meat with offal.

Savory improvements

Those who have already cooked a pie with meat "It's No Easier", brought their vision into the dough. The process was extended a little, but the result became even more interesting. It is recommended to grate cheese in a dough, and with a bright taste. For the piquancy of cheese, spoons with a slide will suffice, and sensations - until the next pie.

If you do not have enough time for baking in your life, children beg for money on a suspicious shawarma, and the husband with nostalgia starts to remember mother's patties, bake a rebel to the rebels with a meat "It's easier": it's delicious and very simple, and even smart and appetizing . Believe me, even a hint of suspicious fast food and memories of bachelor life will no longer arise!