Fresh cabbage soup with chicken is a hearty and fragrant first dish

Shchi from fresh cabbage with chicken well satisfy hunger and very much saturate the body. It should be specially noted that this first dish is prepared literally in an hour and a half. In this regard, this dinner is very popular among those who like chicken soups with a rich broth.

How to cook soup with chicken: step by step cooking recipe

Required products:

• Bay leaves - 3 pcs .;
• Soup chicken - half carcass;
• Small bulbs - 2 pcs .;
• White cabbage fresh - ¼ of a large fork;
• Potato tubers are young - 1-3 pcs .;
• Sour cream thick or fatty mayonnaise - a couple of spoons in the finished dish;
• Table salt to add to the soup to taste;
• Carrots a little fresh - 1 piece;
• Sauerkraut - 2 full large spoons;
• Fresh greens - ½ small bundle;
• Pepper fragrant ground - add to the ready-made dish.

Process of meat processing

Shchi from fresh cabbage with chicken are very delicious, if only soup bird is used for boiling the broth. It should be taken in the amount of ½ carcass, it is good to wash, remove the tail, the tips of the wings and all the hairs from the peel, and then cut into pieces, put into a pan, pour with purified water, add the salt, wait until boiling and cook until soft.

The process of processing vegetables

Shchi from fresh cabbage with chicken, in addition to the named ingredients, include such products as carrots, potato tubers and onions. They should be peeled off, washed and finely chopped with a knife. Also it is necessary to process ¼ of a cabbage fork. It is recommended to cut this vegetable into large pieces, which in the process of heat treatment should disintegrate into leaves.

Heat treatment of the dish

To make cabbage soup with fresh cabbage, you do not need to have any special culinary knowledge. After all, such a dish is cooked, as is the usual soup with noodles, rice, etc. After the meat is cooked for 27 minutes, it should be added laurel leaves, as well as chopped fresh and sauerkraut. After a quarter of an hour, add the chopped onions and carrots into the broth. This sequence of actions is explained by the fact that these vegetables are prepared a little longer than, for example, potatoes. It should be added to the soup in the last turn, to be exact, 20 minutes before full availability.

After all the ingredients have been laid out and become soft, fresh broth should be added to the broth, cover it with a lid, boil for 5 minutes, turn it off and leave for a quarter of an hour. Next cabbage soup of fresh cabbage with chicken should be poured in hot form on deep soup plates.

How to serve to the table correctly

Presenting prepared soup to family members is necessary only in a hot form. In this soup must be added fragrant ground pepper, chopped leek, as well as a spoonful of sour cream or fatty mayonnaise. In addition, this dish requires fresh rye or wheat bread.

Helpful advice

If you want to get more sour cabbage soup, then it is recommended to add more sauerkraut, as well as a couple of salted tomatoes, crushed into gruel.