How to make pancakes from a zucchini: recipe

Not everyone knows how to make pancakes from a tavern, so that they turn out to be lush, soft, juicy and very tasty. For such people, we present a step-by-step way to prepare this simple vegetable dish.

How to make a pancake from a zucchini: a detailed recipe for cooking

Necessary ingredients:

• Zucchini young with soft skin - 2 pcs;
• Egg large chicken - 2 pcs;
• Milk fresh 4% - ½ cup;
• Dill and parsley - a few twigs;
• Soda food (use without vinegar) - 1/3 part of a small spoon;
• Wheat flour - 2-3 large spoons;
• Sunflower oil without a smell - 80-120 ml (for roasting pancakes);
• Garlic fresh small - 1 tooth (for taste and aroma);
• Common salt - a few sniggles;
• Fragrant black pepper - 1/5 of a small spoon;
• Sour cream, ketchup and low-fat mayonnaise - for serving to the table.

The process of processing vegetables

Before you can make pancakes from a zucchini, you should treat young zucchini well. For this, it is required to wash 2 vegetables, cut off their navels and stems, and then grind them using a large grater.

Dough preparation process

After the main vegetable has been processed, it is required to start directly kneading the base. To do this, whisk 2 eggs (fork or whisk), add a little fresh 4% milk, pour baking soda, sweet pepper, salt, grated garlic, chopped parsley and dill, as well as ground zucchini and wheat flour . All the ingredients laid out should be thoroughly and thoroughly mixed with a large spoon. As a result, you should get a viscous and thick dough. If it is slightly liquid or, conversely, dense, then it needs to add a small amount of wheat flour or fresh milk, respectively.

Heat treatment of the dish

Before you make a pancake from a zucchini, you need to take a clean large frying pan, put it on a strong fire, pour in enough oil (sunflower) and wait until a light smoke comes out of it. After this, you need a large spoon to scoop the dough and lay it on the hot dishes. At one time in a large frying pan you can fry up to 6-7 pancakes. They are prepared on the same principle as the usual pancakes on kefir or milk. In other words, when the underside of zucchini pancakes becomes browned and the upper part slightly dry, they must be turned immediately with a wooden or metal spatula.

How to serve for dinner

Now you know how to make pancakes from courgettes, so that they are as lush, soft and tasty as possible. This dish can be served for dinner and in a cooled, and in a warm state. Also to vegetable pancakes it is recommended to present thick sour cream, ketchup or medium-fat mayonnaise.

Helpful advice for housewives

Pancakes from zucchini are more delicious, if you add slightly sour kefir or curdled milk instead of fresh milk. In this case, you can achieve the effect of "damp" dishes, which is liked by many fans of this dinner.