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Soft and lush bread in the multivariate "Polaris": how to cook?

Bread in the multivarcan "Polaris" is soft and lush. It is worth noting that such a floury product is prepared quite easily. That's why it is very often done by those who, for one reason or another, do not like a similar product that is sold in stores.

How to bake bread in Polaris multivark

Necessary ingredients:

  • Granulated yeast - 1.2 dessert spoons;
  • Salt, large - 1 small spoon;
  • White wheat flour - until the base thickens;
  • Sunflower refined oil - 3 large spoons;
  • Purified water - 2 cups;
  • Egg standard chicken - 1 pc .;
  • Fat milk - 2 cups;
  • Sand sugar - 1 or 2 large spoons.

Preparation of a yeast base for baking

Before baking bread in the multivarice "Polaris", you should mix the yeast dough well. To do this, take a saucepan and pour in it purified water with fatty milk. Further, both components need to be slightly heated, and then dissolve in them granulated sugar, large table salt and granulated yeast. After 17-18 minutes into the swelled mass, you should drive in a chicken egg, pour the sifted flour and pour in the vegetable oil.

To make bread in the multivarquet "Polaris-0517" well baked, it is recommended to keep the dough in the warm under a towel for one and a half hours. During this time, the base will rise several times, become lush and soft.

Formation of a flour dish

If the yeast dough turned out too much, then from it you can make several flour products. To do this, lubricate the bowl multivarka margarine or vegetable oil, and then put in it a small part of the mixed substrate. Bake it immediately does not stand, because the dough should stand for a while at room temperature and slightly increase in size. It is for this reason that the substrate should be placed in a container only at 1/3 of its height.

Heat treatment of flour products

After the yeast dough rises in the kitchen unit (after 40-50 minutes), the unit needs to be closed with a lid and set the baking program. Bread in the multivarice "Polaris" should be prepared within 60 minutes. During this time, the product will rise a little more, completely bake and become rosy. Next, the bread must be removed from the container and placed on a cutting board. Similarly, all the remaining pieces of the base are baked.

How to properly serve a homemade product to the table

Bread in the multivarice "Polaris" is not only baked very quickly, but is also eaten literally in one day. After all, this homemade flour product is very delicious, soft and lush (especially in hot form). Serve yourself made breads can be to the first and second courses. In addition, you can enjoy such unsweetened pastries during tea drinking. To do this, on a fresh and hot slice should be a thin layer of butter spread, and on top put a plate of flavored cheese. Such a sandwich is ideal for a hearty breakfast, if to it additionally present hot coffee, sweet tea or cocoa with milk.

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