Food and drinkRecipes

Calzone: recipe with chicken and vegetables

Calzone is one of the popular dishes of Italian cuisine. Similar to a conventional cheburek, a calzone is considered a typical snack and is suitable for any table: for an evening meal, a picnic or simply as a snack. Closed pizza is the second name of calzone. The recipe for cooking is not quite simple. You'll have to tinker with the dough and stuffing, but the end result will please you and the guests. We offer you to read the detailed instructions.

Recipe for calzone with chicken and vegetables

To make a closed pizza by this recipe, you will need some ingredients. For the test:

  • Wheat flour in the amount of 450 g;
  • 250 ml of milk (warm);
  • A packet (about 2 teaspoons) of dry yeast;
  • Half a teaspoon of salt and sugar;
  • Egg - 2 pieces;
  • 1 tablespoon marjoram and olive oil.

For filling:

  • Chicken meat (breast) in the amount of 400 g;
  • Salt, chili;
  • Sweet red pepper (dry);
  • 1 PC. Bulgarian pepper;
  • Mushrooms weighing 200 g;
  • 2 onions;
  • Zucchini (zucchini) weighing about 200 g;
  • Oregano and / or marjoram;
  • Garlic cloves - a pair of pieces;
  • Tomato puree with a volume of 250 ml;
  • Cheese mozzarella weighing 200 g.

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How to prepare a calzone? We suggest to consider the recipe step by step.

1 step

First you need to knead the dough. Milk warm up to 40 degrees. Pour sugar and dry yeast into it . Stir thoroughly with whisk and put on a warm place for 10 minutes. In a separate container, beat the eggs with salt and olive oil. Put in the flour. Then gradually pour in the milk with the yeast. Knead the dough. Then put it in a warm place, covering it with a bag and a film. Within 30-40 minutes it should rise.

Step 2

While the dough is suitable, prepare the filling for the calzone. The recipe can be supplemented with any products according to your taste. For example, sausage products or salted cucumbers (capers). Calzone with cheese of different varieties also turns out delicious and nutritious. Cut the chicken into pieces. Sprinkle with salt, pepper. Chop chili peppers. Mix the ingredients and sprinkle the chicken with sweet paprika. In a hot oil, fry the meat pieces.

Step 3

Vegetables cut into slices of any size. After the meat is fried, add zucchini and pepper to it, put it out for a few minutes and remove it from the heat. In the other pan, save the onions. Mushrooms cut into slices and add to it. Next, combine mushrooms with chicken, season with crushed garlic and pour in tomato puree (it should be thick). Sprinkle the ingredients with marjoram (oregano), season with salt and cook for another 5 minutes. Then fill the filling.

Step 4

By this time the dough should be right. Once again, remember it, divide it into 4 parts. Roll each part into a round bed. On one side lay out the filling, sprinkle with cheese, cover with the other side and protect the edges. You should get a big cheburek. Top with a liquid yolk or olive oil mixed with tomato puree. Put into a baking sheet (baking dish), do not forget to grease with oil, and bake until a ruddy golden crust.

You have a delicious appetizer for calzone. The recipe is not easy, but the result is excellent. Diversify your home menu! Arrange an evening of Italian cuisine. Bon Appetit!

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