How to make croissants at home with different fillings

We all know such a variety of baked goods as delicious, fragrant and ruddy croissants made from yeast dough and having the shape of a crescent. Their homeland is France, where they represent an integral attribute of any breakfast. At us this batch too has received the big distribution: it can be ordered in the majority of cafe and restaurants, buy in cooking, and even cook by yourself. On how to make croissants at home, we'll tell you today.

Classic Recipe

If you want to know how to make croissants at home by all the rules, then this cooking option will suit you perfectly. So, this pastry according to the classic recipe does not have a filling. In order to prepare delicious croissants, we need the following ingredients: wheat flour - 230 grams for dough plus 3-4 tablespoons for sprinkling, 15 grams of fresh yeast, half teaspoon of salt, tablespoon of sugar, 110 grams of butter and three tablespoons Milk.

Cooking process

First, in a large bowl sift through about a fourth of the cooked flour. We collect it with a mound, in the center of which we make a deepening. In a separate bowl we brew yeast with a couple of tablespoons of warm water. Then the yeast solution is poured into the groove, made in flour, mixed and rolled the dough into a ball. We cut it crosswise, put it into deep dishes and fill it with warm water. The rest of the flour is mixed with sugar, salt, milk and half of the stored butter. We knead the dough until it becomes elastic, homogeneous and elastic.

When the ball dropped into the water rises to the surface and doubles in size, we catch it, dry it and mix it with the other part of the test. We knead to a homogeneous consistency. Then we shift the dough into a pre-floured saucepan, cover with a lid and leave it overnight for proofing in a cool place.

We continue to learn about how to make croissants according to the classic recipe. So, the next day we take out the dough and roll it into a rectangle. Mentally divide it in height into three equal parts, then the middle part is smeared with the remaining butter. Then cover the central part first with the right, and then with the left third. Turn the dough 90 degrees and roll it out again. Then again add up three times, turn and roll out. Then we send it for a quarter of an hour to the refrigerator. Then this procedure should be repeated every three times.

Proceed to the formation of croissants

So, we have almost learned how to make croissants out of the test. Roll the resulting puff pastry to a thickness of 3 mm, cut along into two identical strips, each of which then cut into triangles. From the received figures we roll rogaliki, turn them in the form of a horseshoe and put them on a baking sheet, sprinkled with flour. Heat the oven to 220 degrees and send our croissants. After five minutes, reduce the heat to 200 degrees and bake another 15 minutes. Ready-made pastries should increase in size and acquire a golden color. So, we learned how to make croissants according to the classic recipe. Of course, the process can not be called quick and easy, but the result will certainly please both you and your family and guests. Bon Appetit!

How to make croissants of puff pastry with stuffing

With how to cook this delicious pastry on a classic recipe, we figured it out. Now we offer to learn how to make croissants with condensed milk, chocolate and other stuffing. So, a few more recipes of delicious French pastries.

How to make croissants with chocolate

In order to prepare this delicious pastry for breakfast or just for tea, it is necessary to take care of the availability of the following products in the kitchen: 10 grams of dry yeast, 300 grams of butter, half a kilo of wheat flour, 4 grams of salt, 50 grams of corn starch, 200 grams Ml of milk, 50 grams of sugar, two chicken eggs; For the filling - 10 grams of butter, 50 grams of dark chocolate, 10 ml of cream; For anointing - 10 ml of milk and 4 grams of powdered sugar.

Let's go to the cooking process

To begin with, dissolve the yeast in a small amount of warm water and leave it for 10-15 minutes. Then we sift the starch and flour, add sugar, salt, yolks from eggs, milk, melted butter (50 grams) and yeast mass. About 10 minutes we knead the dough, which should become homogeneous and elastic. We roll it into a balloon, wrap it in film and remove it for 4 hours in the refrigerator.

We take 250 grams of butter, wrap it with food film and beat it off with a rolling pin. Thanks to this procedure, the oil will change its structure, becoming softer. Add 40 grams of flour and mix well. Spread the oil on the parchment paper and carefully roll it out, forming a square. Then we clean in the refrigerator for a couple of hours.

We extract the distilled and increased dough from the refrigerator. We cut the ball crosswise. Then stretch the dough into a square and carefully roll it into the layer. In the middle lay a plate of cold butter. We wrap the dough around it and patch the edges of the seam. Roll the dough into a rectangle, then add it in three layers. We pack it in a film and again we clean it in the refrigerator for one hour. We shake the cold dough from the excess flour, roll it out into a rectangle and again turn into three layers. In this case, you need to roll out in one plane. Again wrap the dough in a film and put it away for an hour in the refrigerator. This procedure should be repeated four more times. Then we remove the dough into the refrigerator for the night.

Final stage

If you are not tired yet, then we propose to find out until the end how to make croissants with chocolate filling. So, the next day we take out the cold dough from the refrigerator and roll it into a thin layer, which we first divide into strips, and then into triangles. We now turn to the preparation of the filling. To do this, in a small saucepan combine chocolate, cream and butter and heat the mixture, stirring constantly until it has a uniform consistency. In the middle of the triangles from the dough, put a little stuffing and wrap it in the form of a bagel. Croissants put on a baking tray, cover with a food film and leave for 40-50 minutes. Then we cover them with milk and sugar and send it to a preheated oven for 180 minutes for 20-25 minutes. Delicious pastries are ready! Bon Appetit! By the way, as a filling you can use not only chocolate, but also condensed milk, jam, jam, dried apricots and many other products to your taste.

How to quickly prepare croissants from a ready-made puff pastry

If you suddenly want to pamper yourself with pastries, but do not want to spend much time and energy on cooking it, or on the doorstep guests, and in the kitchen there is nothing for tea, but there is a puff pastry in the refrigerator, this recipe is for you. You can quickly and easily make fragrant croissants, which will please everyone. So, in addition to the finished puff pastry, you will also need butter, one chicken yolk for lubrication, as well as a filling for your own taste (chocolate, condensed milk, jam, etc.).

Begin the cooking process

Defrost puff pastry. It is best to do this at room temperature. Then roll it half a centimeter thick. Cut the dough into triangles. While holding each triangle behind the base, gently pull it by the top, thereby slightly extending it. At the base of the figure, we make a small incision. Spread a little filling on the dough, you can also add a small piece of butter. Gently roll off the rolls (do it necessary, starting from the bottom). Slightly wrap the tips inward, giving the culinary product a crescent shape. According to the experts of French cuisine, a real croissant should be twisted into six layers. However, if you did not succeed in achieving exactly this result, you should not despair. Baking will still be very tasty. So, rolled up the croissants on a baking sheet covered with baking paper and greased with whipped yolk. Heat the oven to 200 degrees and send it to our product. Bake croissants for about 20 minutes until they get a golden color. We get our delicacies from the oven and sit down to drink tea! Bon Appetit!

So, today we learned how to make croissants with a variety of fillings based on both ready-made and home-made dough. We hope that our recipes will please you, and you will regularly pamper yourself and your family members with this delicious pastry.