Noodles "Rollton": description, caloric content, recipes

What is Rollton Noodle? Which dishes can be prepared using this inexpensive but tasty product? These and other questions will be answered below.

General product information

Rollton noodles are instant noodles. This product is made from specially processed pasta (for example, from vermicelli, fried in oil).

The main advantage of this product is its relative cheapness. Also, Rollton noodles are very easy to prepare. To make of it a full dinner, pasta should only pour steep boiling water, close tightly and wait a few minutes.

The history of the vermicelli

Noodle "Rollton" egg is very popular in our country. However, such a product was first made by a Chinese chef. Although some experts believe that the "father" of modern noodles is the Japanese Momofuku Ando.

Description and characteristics of fast food

Rollton egg noodles are pasta in briquettes, fried in oil and packaged in bags or containers. The standard portion of the instant vermicelli of instant cooking contains 60 g of the product. In addition, in the package with noodles you can find sachets of flavoring oil and a mixture of flavored seasonings.

Currently, Rollton noodles have about 10 varieties. It has the following tastes:

• Chicken;
• Shrimp;
• Sharp chicken;
• Bacon and cheese;
• Meat;
• beef;
• vegetable;
• mutton;
• mushroom;
• Tomato-bacon.

You can buy the product in question not only in large supermarkets, but also in small shops and even kiosks.

Criticism, price and caloric content of the product

How much does the Rollton vermicelli? The price of this product can vary within the limits of 12-50 rubles. Despite the huge popularity of this product, it is often subjected to harsh criticism.

Nutritionists say that such noodles are extremely harmful to human health. This is due to the fact that it contains an increased amount of fat. Moreover, this product does not have voluntary certification, and it practically does not include useful and nutrient substances.

According to most experts, including doctors, with regular use of vermicelli "Rollton", the price of which was indicated above, can cause the development of erosion of the stomach, atherosclerosis, gastritis and other diseases.

Do not forget that such a product contains a lot of fat. Therefore, it can easily contribute to obesity.

Caloric content of this noodle is 448 kcal per 100 g. Also it should be noted that this product includes 8.8 g of proteins, 56.7 g of carbohydrates and 20.7 g of fats.

How to brew?

Currently, fast food products are becoming more popular. This has a direct connection with the accelerated pace of life of modern people.

Noodles "Rollton", the preparation of which does not take much time, is a kind of semi-finished product. To make a dish from this vermicelli, it must be removed from the bag and placed in a deep plate. Next, over the noodles should lay out the seasoning oil and spices, which are also contained in the package.

After the described actions, vermicelli is poured with enough steep boiling water. Covering the dishes with noodles lid, you should leave it in this form for 3-5 minutes. After a while, the semi-finished product should become completely soft and absorb most of the water.

It should also be noted that some types of this product are not produced in packages, but in containers. In this case, the noodles can be brewed directly in the package. Typically, the cost of such a product is slightly higher than what is sold in the bag.

Vermicelli "Rollton": home-cooked recipes

Use the product in question can not only for the rapid preparation of a high-calorie dinner, but also for cooking ordinary home first courses. The soup from "Rollton" turns out to be especially tasty, as it contains real meat broth. To make it at home, you need to purchase:

• Beef fatty on the bone - about 500 g;
• Drinking water - about 2.5 liters;
• Onions, carrots, potatoes - 1 vegetable;
• Salt, pepper - according to your taste;
• Vermicelli «Rollton» - 1 package;
• Fresh greens - at your discretion.

Preparing the components

Before preparing home-made soup using Rollton noodles, all products must be pre-treated. Fat beef on a bone is thoroughly washed and cleaned all inedible elements. Potatoes, onions and carrots are peeled and shredded in small cubes. Also fresh fresh herbs are crushed separately.

As for instant noodles, it is broken right in the package, and then put into a deep plate. In this case, bags of spices and seasoning oil are removed or discarded. We will not need them.

Cooking process

To cook a delicious and fragrant soup from the Rollton, the beef on the bone is spread into a deep pan and poured with water. After boiling the liquid from its surface, remove the formed foam, and then salt to taste and cover with a lid. In this form, the meat is boiled for 75 minutes (on low heat). After half an hour to the beef necessarily add carrots and onions. Also in 50 minutes after boiling broth in it spread all the chopped potatoes.

As soon as the meat becomes soft, it is removed and slightly cooled. After this, the flesh is carefully separated from the bone, after which it is shredded with medium pieces and returned to the broth.

Having tried the soup for taste, you can additionally flavor it with ground pepper. Also, chopped herbs are added to it.

After boiling the broth for three minutes, remove it from the plate. Further in it spread a pre-prepared vermicelli. After mixing the ingredients with a spoon, they are tightly closed and kept in this condition for 5 minutes.

Present to the dining table

Soup of beef and instant noodles are served to the table only in hot form. He is laid out on deep plates and sour cream. Use this dish along with a slice of white bread.

Make delicious snack salad with Rollton

The product in question can be used not only for quick brewing or making home-made soup, but also for creating a delicious homemade snack.

So, to independently make a salad with "Rollton", you need to buy:

• Crab sticks - about 200 g;
• Instant noodles "Rollton" - to your liking;
• Chicken eggs boiled - 3 pieces;
• Cucumber not large fresh - 1 pc .;
• Medium-calorie mayonnaise - about 3 large spoons;
• Sour cream fat - about 3 tablespoons.

Component Processing

Few people know, but the snack salad with "Rollton" turns out very tasty and nutritious. To make it, the vermicelli should be chopped and taken out of the package. In this case, all the seasonings from there must be postponed. We do not need them for salad.

The product is placed in a deep bowl, it is savored with a mixture of sour cream and mayonnaise. The resulting mass is left aside for 40-60 minutes (until the noodles are softened). At this time, other components are being processed. Crab sticks and boiled chicken eggs are shredded in small cubes. So do with the fresh cucumber.

Correct formation of the snack and its feeding to the table

As soon as "Rollton" in sour cream and mayonnaise is softened, here add chicken eggs, fresh cucumber and crab sticks. Thoroughly mixing the ingredients, they are laid out in a deep salad bowl and decorated with petals with parsley. In this form, a snack is presented to the festive table.

It should also be noted that this salad of instant vermicelli is often used to fill sand or layered tartlets. In this case, to give the snack special taste to it, you can additionally add a little red fine-grained caviar. Bon Appetit!