Corn in the multivark. Secrets and recipes

In summer, such a delicacy is especially in demand, like boiled corn on the cob. In the finished form, it is not always safe to buy it, but at home it is completely possible for everyone to weld. In this case, corn in the multivariate is prepared faster than in the pan. The most important thing is to set the right program and time. Cook corn in the multivark can be in the cobs and in the grains. Everyone chooses one or another option. All of them are as simple as possible and do not require special practice in culinary arts.

Recipe for the lazy

The simplicity of this cooking method is amazing! First of all, you need to peel corn from leaves, hair and greens. If the size of the bowl at the multivarka allows you to lay the whole cob, then it is necessary to proceed. If not, you need to cut them in half or into three parts. Put the cobs in a bowl vertically, pour water to the maximum mark. Even if they are not completely covered with liquid, nothing terrible will happen. The cover of the multivark closes sealed, which prevents the water from boiling. The product from this is well steamed and cooked. You can add a tablespoon of sugar, so that the corn in the cob in the multivark turned out to be sweet. You need to cook in the "Quenching" mode at a power of 800 watts for one hour. If the cobs are very large and thick, then the time can be increased by another half an hour. Sometimes, for taste, the leaves from the corn are placed on top of the ears for the time of preparation. So the dish turns out especially fragrant.

Recipe for cooking grains

Not always the housewives like to cook corn entirely. This is understandable - we must wait until it cools down to separate the grains. And this time, which is not always enough. For example, when you need to make a special salad, which includes this ingredient. Therefore, there is a simple recipe for how to boil corn in a multivariate immediately in grains.

Required:

• corn;
• salt;
• sugar;
• water.

To separate the grains from the cob, it is better to use a fork for fish. First, it is easier to do it. Secondly, so the grains remain as intact as possible. Depending on your desire, you need to collect half or a whole cup for the multivark. The amount of water is half the volume of the grains, otherwise they will get too hot, take a lot of moisture, swell and become watery. Salt and sugar to taste. Corn in the multivarke "Redmond" is prepared in two different, at choice, modes - "Steamed steamed" or "Baking". So faster and easier. If you decide to use a steam cooker, then you need to pour the grains in a special container, not in the bowl. Preparation time - 50 minutes.

Corn in the multivark does not require that it is constantly watched. This is a huge plus of any recipe. Due to the fact that cooking takes place under a sealed lid, all the ingredients are cooked as well as possible. Do not forget that after the signal for cooking you need to turn off the equipment, otherwise it will be in the heating mode. That, naturally, slows down the cooling process of the finished product. Young corn contains a lot of vitamins, which are preserved during cooking in a multivark.