How to cook caramelized apples at home?

Caramelized apples are prepared literally in half an hour. Despite this speed, this fruit product is very tasty and beautiful. You can serve the presented dessert to the table both as a separate dish, and as an addition to some sweetness (for example, to ice cream balls).

Delicious and sweet caramelized apples: a recipe with a photo of a dessert

Necessary ingredients:

• Apples are hard green - 2-4 pcs. (By the number of invited guests);
• Fresh creamy oil - 25-35 g;
• Sand of sugar - 25-35 g.

Choosing the right fruit

Before you cook caramelized apples, you should buy enough fruit. The variety of the main ingredient must have an acid-sweet taste and be tough. For this, green apples are quite suitable, which are sold almost all year round in supermarkets.

Fruit Processing Process

To make caramelized apples, they should be washed well, and then divided into 16 equal lobules and gently cut off the middle part. If the skin of these products is covered with wax or is too hard, then it must also be removed.

Heat treatment of fruit

Caramelized apples are prepared in several stages. To begin with, take a saucepan and put a fresh butter in it. Further it is required to gradually melt so that it does not burn out. After that, all the lobes of sweet and sour fruit should be put on the pan and fry them from all sides. In this case it is advisable to make sure that the main component does not strongly soften, otherwise the dessert will turn out to be shapeless and not very beautiful.

When all the pieces of apples are browned, they need to pour in the sugar. In this composition, the product should be fried a little more, so that each lobule is covered with a thin film of sweet caramel. In this case, do not forget about the frequent stirring of ingredients. After all, if this is not done, then sugar will burn up, than spoil the appearance and taste of dessert.

Forming a sweet dish

After all the described actions have been performed, it is required to take a beautiful flat plate or dish and place on it a molding ring, into which it is necessary to carefully lower all the apples covered with caramel. Next, the kitchen tool should be carefully removed, and the dessert decorated with fresh berries, a mint leaf and pour sweet syrup (you can chocolate glaze).

How to serve to the table correctly

As you can see, the recipe for caramelized apples does not include expensive products and does not require a lot of free time. However, such a simple and delicious dessert can decorate absolutely any festive table. The best presented sweet dish is presented to the guests as a supplement to the main dessert. For example, caramelized fruit can be placed several small ice cream balls of different varieties, and sprinkle them with crushed nuts, chocolate crumbs or candied fruits. Believe me, you will please all your relatives and friends with such a beautiful and delicious dessert.