How to wrap pancakes: ways and description

Each housewife has her own culinary secrets and cunning. Some women are happy to share all the subtleties of cooking, while others prefer to keep everything secret and pass on knowledge only to their relatives and friends. In this article, we will discuss such a delicious and high-calorie product as pancakes. They can have completely different stuffing. You will learn how to wrap pancakes in different ways. In this case, it is always worth considering what the filling of the dish is made from.

How to wrap pancakes?

In each house there is a way to serve this product. He can act as a dessert or be an independent dish. Before wrapping pancakes, you need to put the right stuffing in there. Let's consider some popular ways of this manipulation.

The first option: an envelope

Pancakes with envelope can be made in combination with any stuffing. However, many housewives prefer to use this form only for crumbly or spreading ingredients. In this case, the dish will turn out neat and will not lose its filling. So, how to wrap pancakes with folding an envelope?

First, take a ready-made pancake. Lay it on a flat surface and place in the center a small amount of filling. It can be minced meat, vegetable stew, curd mass or condensed milk. It all depends on your taste preferences. After this, fold one side, closing it with the filling. Similarly, do the bottom and top. The final stage of packaging will be the folding of the remaining side.

The second option: a triangle

Pancakes triangle fold more often when using a non-friable filling. So, it can be cheese, vegetables, caviar or other ingredients.

Before beginning manipulation, lay out a pancake in front of you and put the stuffing so that it covers not the middle, but the bottom of the product. After that, take the top edge and fold the dish in a semicircle. Then you need to take the left side and fold it in half to the right - you should get a triangle.

The third option: a tube

How to wrap pancakes with meat? Of course, the best option for packaging such an ingredient will be folding the tube. To achieve a stronger bond, you can use thin toothpicks or skewers.

Lay out before you a pancake. On the bottom base place the meat filling. It is worth noting that the product can have large pieces or be ground into minced meat. Then start folding. Slowly twist the stuffing into a tight tube and wind the remainder of the pancake onto it. After that, fasten the ends with skewers or toothpicks. This is necessary so that the meat does not fall out during the meal.

Fourth option: tight packaging

If you use a product that you want to impregnate a pancake base, then you need to do a very tight folding. For this, it is worth using baked goods having a dense structure. Otherwise, pancakes can simply tear.

Lay the pancake in front of you on a flat surface. Place the filling on the bottom of the product. It can be cheese, which must melt, juicy jam, curd with fruit juice and other ingredients. Tightly fold the first turn of the pancake. All your movements should be slow and neat. Take care that the pancake does not tear.

Continue wrapping the filling up to about the middle of the product. After that you need to fold the unfilled ends of the pancake. Wrap the right and left bases inside and, holding it with your fingers, make another turn. In this way, continue to wrap the dish until the very end. After that, put the pancake stuffed on the plate with a seam down.

Conclusion

Folded pancakes can be served to the table immediately or frozen. In doing so, always consider the nature of the filling. Meat pancakes, for example, can then be easily heated and consumed. If there is caviar or vegetables inside the dish, then it is not recommended to freeze such ingredients.

Prepare pancakes with a filling for your loved ones, choose the most suitable way of folding. Bon Appetit!