Food and drink, Recipes
Soft and delicate waffles: a recipe in the waffle iron
Soft waffles in the waffle maker enjoyed great popularity in Soviet times. However, even today, many people are not averse to enjoying such a delicious and unusual dessert prepared at home in their own home.
Soft and delicate waffles: a recipe in the waffle iron
Necessary ingredients for the test:
- Fresh butter (allowed to take and margarine) - two hundred and fifty grams;
- Eggs large chicken - five or six pieces;
- Sand sugar - two hundred grams;
- Wheat flour - half a kilogram;
- Soda food - one pinch (quench with vinegar or lemon juice is not required);
- Baking powder for the base - ten grams;
- Vanilla sugar - five grams;
- Milk fresh fat - seven hundred milliliters.
Sweet waffles: recipe in waffle iron
Dough preparation process
Fresh and soft butter should be put in a small metal bowl, which should then be put on a steam bath. After the culinary fat has completely melted, you need to pour two hundred grams of sugar, and pour 700 milliliters of milk and five or six pieces of chicken eggs. All ingredients must be mixed with a fork or a halo. Next to the bulk, you need to pour in wheat flour, baking powder, vanillin and baking soda. As a result of kneading the test, a uniform creamy mass should be formed without any lumps.
How to make waffle wafers: baking process
In order to make such a dessert, you need to get a special kitchen appliance - a waffle iron. It should be noted that earlier such a device was sold in the form of a flat metal and double "pancake" with long handles, which was installed on a gas stove. At the present time, this device can be electrical. But in any case, in such devices, the dessert is baked in exactly the same way.
Thus, it is necessary to open the waffle iron flaps, warm them well on a quick fire, apply oil with a brush, and then put one incomplete large spoon of the prepared creamy dough. In the future, you can control the amount of placed substrate by observing: if the semi-finished product goes outside the waffle iron, then it should be reduced.
Soft waffles: recipe in waffle iron
Features of dessert:
As a rule, such soft wafers are prepared very quickly. However, they need to be monitored all the time. After all, if you do not overturn the kitchen appliance on the other side in time, then most likely, your dessert will slightly or strongly burn.
Delicious and delicate wafers: recipe in waffle iron
Correct feed for breakfast
Self-cooked waffles should be slightly cooled, and then put it on a large dish. Typically, this dessert is presented for breakfast with sweet tea, as well as jam, jam, honey, condensed milk, etc. In addition, it is recommended to decorate soft wafers before serving to the table with pieces of fresh berries (for example, cranberries, raspberries, strawberries, blueberries, strawberries, blackberries, etc.).
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