Meat processing plants, meat-packing plants in Russia: rating, products

Today a huge number of enterprises are engaged in meat processing. And some are known throughout the country, and some - only in the territory of their region. We offer to evaluate the most powerful meat processing enterprises in Russia, with the largest revenues and high turnover. Below is a rating of such enterprises. It is based on customer feedback.

1. OJSC Cherkizovsky Meat-Processing Plant

The products of this factory are heard by everyone who prefers sausages and sausages of different kinds. This meat processing enterprise is one of the three leaders on the Russian profile market. Today the plant consists of several enterprises located in Moscow, Penza, Ulyanovsk, Pravdinsk.

Every day here is produced about several hundred tons of sausages, sausages, meat delicacies, ham and various semi-finished products. The company also produces primary cutting products in the form of whole pieces of chilled meat in a vacuum. The assortment includes both traditional meat products, for example, "Doctor" sausage, and exclusive versions - "Chorizo", "Salchichon". And all products are constantly receiving awards at various exhibitions for high quality.

2. Ostankino Meat Processing Plant

The products of this plant are also always on hearing. She is always on the shelves of even the smallest store. Not all meat processing enterprises can boast of such fame as this. In addition to sausages, sausages and sausages, they are engaged in the production of smoked products, dumplings, pancakes, chilled and frozen meat. This product buyers simply sweep off the shelves. They also love sausages, sausages of the trade mark "Papa can." About them for sure everyone heard.

"Ostankino Meat Processing Plant" is a dynamically developing enterprise that can be safely included in the rating of the most successful companies in Russia. Today it includes 13 trading houses, 7 branded stores in Moscow and a modern pig complex. More powerful production facilities are also not found: every day here produces up to 500 tons of products! All this allowed the combine to be the leader in the meat processing industry.

3. VEGUS

"Vegus" is a meat processing plant, which has been operating for 20 years. In the Moscow market, the products of this plant are in high demand due to properly built marketing policy and competent strategy. The factory is equipped with German-made equipment, which makes it possible to produce goods in large quantities. To date, the company offers a wide selection of cooked sausages and sausages, boiled-smoked and raw smoked products, pates and semi-finished products.

"Vegus" is a meat-packing plant, which was awarded a huge number of diplomas. In addition to various sausages, the company produces carpaccio, ravioli, khinkali, pates, chillies and jellies, as well as poultry meat products.

4. OAO Ramenskoye Meat Processing Plant

If to make a rating of the oldest meat-processing enterprises of Russia, the OJSC "Meat-packing plant Ramensky" would be exactly on its top lines. For 40 years this enterprise has been offering fresh and delicious sausages, delicacies and semi-finished products. "Ramensky meat-packing plant" is an enterprise of a full production cycle, possessing huge technological capacities. It is also important that this production of meat industry works in three directions:

• Manufacture of sausages, delicacies, meat semi-finished products from chilled and frozen meat.
• The only production of kosher meat products in Russia.
• Deliveries of fresh chilled duck meat and delicatessen from it.

"Ramensky meat-packing plant" is a production of a wide range of sausage products with an emphasis on delicacy products. At the plant itself it is always noted that they try to create the goods according to the proven traditions and original recipes in compliance with all norms and requirements. And the products of the line "Duck delicacies" in the form of semifinished products from duck and goose meat of excellent quality are created for true gourmets.

5. Pushkin's Meat Courtyard

The combine is engaged in processing of agricultural products and production of beef, pork, lamb, veal and large-sized semi-finished products. In the priority of this company - ensuring the uninterrupted supply of meat products to the country's stores. The company operates on modern equipment and uses environmentally friendly raw materials.

A full cycle of production is a guarantee that the whole process is constantly under control. At the enterprise there are all necessary departments in which animals are first contained, then subjected to primary processing and so on. It is also important that the plant is engaged in the delivery of products on its own transport.

6. Balakovo

"Balakovo Meat Yard" is one of the leaders in the modern market of sterilized products. In the assortment of the plant a wide range of different products: canned meat, pates, baby food of high quality. The company operates on modernized high-capacity equipment. Thanks to the application of modern processing and canning technologies, the company produces quality, useful and tasty products. At the same time, the plant strives to constantly expand the assortment. The production process is fully integrated - from the purchase of raw materials to the application of advanced technologies in compliance with quality control.

7. "Velikoluksky meat-packing plant"

Meat processing plants in Russia are modern and well-equipped factories with a high level of productivity. Well-known to consumers and goods of the Velikie Luki meat-packing plant, which exists since 1944. The raw material base is obtained from the enterprise's own pig-breeding complex and feed mill. Leaders of sales, as noted in the production, are:

1. Boiled sausages. When cooking, they are cooked, fried, smoked, due to which they acquire a juicy taste, a beautiful texture and a pleasant aroma.
2. Hams. Thanks to a natural smoke-proof protein coat, the product acquires the necessary flavor.
3. Servelata. For the production of these delicacies, veal, pork, horse meat or rabbit meat are used.
4. Pates. They are manufactured in special ways. They consist of liver, boiled meat and are supplemented with such ingredients as prunes or dried apricots.
5. Smoked and smoked delicacies.

8. "Starodvorskie sausages" (Vladimir region)

Modern meat processing plants are full cycle production. This creates a huge number of product names. One such is "Starodvorskie sausages", which deserved a huge amount of feedback from customers. The use of industrial innovations combined with a competent approach to meat processing allows the plant to create high-quality goods.

9. Open Company MPZ "Agro-Belogorye"

Group of companies MPZ "Agro-Belogorye" - is a high-tech meat processing enterprises. The production uses unique technologies, according to which the packaging of products is carried out in a gas environment. Due to this, the products remain fresh for a long time without loss of nutritional and taste properties within 10 days after release. The enterprises produce different goods. Firstly, semi-finished products under the trademark "Dalnye Dali". For their creation, chilled pork meat is used. Products are packed using a gas-modified medium. Secondly, here the goods are made in refrigerated vacuum packaging and frozen products in blocks.

conclusions

We have given you a list of meat processing enterprises, of which there are many good reviews. These factories and combines daily supply to the counters of Russian shops a huge number of delicious delicacies. However, very often we see news that bacteria have been found in sausage of a brand, and artificial additives in ham.

Note that any enterprise operates in accordance with the established standards for a particular industry. These rules concern not only hygienic and veterinary-sanitary requirements, but also the maintenance and operation of the enterprises themselves. This is the only way to produce benign products that are safe for consumers. Here are the main sanitary rules for meat processing enterprises:

• The administration of the enterprise should create all the conditions for the production to be of a guaranteed quality. Only in this way will the products meet sanitary and hygienic requirements.
• The territory of the plant is divided into three zones: economic (here there are constructions of an auxiliary type); The pre-slaughter maintenance of animals; The industrial zone where the main buildings of the enterprise are constructed.
• Free areas are recommended to plant.
• The entire territory of the production complex must be kept clean at all times.
• Meat processing enterprises should be provided with sufficient amount of hot and cold water in accordance with the requirements of GOSTs.
• The lighting of premises should meet the requirements of sanitary and veterinary norms.
• In production and auxiliary facilities there should be enough space for technological operations. At the same time, premises for food and technical products should be isolated from each other.

These and other norms are established by Rospotrebnadzor. They are prescribed to comply with all enterprises engaged in meat processing.