We cook semi-finished meat products at home

More and more housewives prefer not to buy semi-finished products from meat in the store, but to cook at home on their own. In fact, it is not so difficult as it seems: it is worthwhile to allocate only a couple of days off, in order to enjoy delicious home-made cutlets, sausages, cabbage rolls and pelmeni throughout the whole month. All this is perfectly frozen in the freezer, and the shelf life of semi-finished meat products allows them to be harvested in sufficient quantities.

Here's a great recipe for homemade sausages. You need to take three kilograms of pork, it is desirable that was present and fat, twist everything in the meat grinder. Meat and fat should be in a ratio of 70/30. Add 15 cloves of crushed garlic, 4 tablespoons of salt, ground pepper (red and black), mix thoroughly, place in a plastic bag and put in the fridge for the night - promarinovatsya.

The next day we continue to prepare semi-finished meat. In the store or in the market in advance we purchase a natural pig's shell (gut), cut approximately 4-6 parts. It is better to rinse it thoroughly again. One end of the intestine is attached to the nozzle of a meat grinder - a special thin tube for forming sausages. Now you just need to adjust the flow of minced meat, so that the sausages are the same thickness, and the filling evenly filled the gut.

Making such semi-finished products from meat, form small sausages, twisting the gut as it is filled with minced meat. If you want the sausage to have an orange-reddish color, add minced paprika to the stuffing. The finished product can still be held in the refrigerator for a little while, so that it absorbs the aroma of spices, and then freeze it for a longer period of storage.

Here are a few recipes on which you can prepare natural semi-finished products from meat. In fact, these methods are known to almost every hostess. Just do not all guess that you can, for example, nalepit the same cutlets or wind the cabbage rolls for future use, and then freeze them. Dumplings are very popular. This dish is always prepared with a margin! And homemade dumplings are always tastier than purchased, even the broth from them is really meat and rich. Dough for dumplings is simply kneaded: water, flour, a little salt, you can use the egg. Stuffing is done, as for cutlets: meat, spices, finely chopped onion. Then roll out the dough and with the help of a special form we make pelmeni.

If there is no such form, you can work with your hands, but in this case it will be easier to prepare manti. We put them on a large board in one layer, so that they do not stick together, and freeze in the freezer. Then it can be poured into one bag and stored for a long time.

What else can you think of for a daily delicious dinner or dinner? Meatballs, meatballs, meat hedgehogs with rice, cutlets, stuffed peppers, chops and even pies with meat, pickled shish kebab - it's only necessary to show imagination and make a little effort to always have delicious ready-to-eat meat.